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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Non Stick Baking Mat | Silicone Pastry Mat | 60x40cm Professional Grade | Matfer EXOPAT DN940. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Non Stick Baking Mat | Silicone Pastry Mat | 60x40cm Professional Grade | Matfer EXOPAT DN940

SKU: DN940
£58.02 / exc vat
£69.62/ inc vat
  • Silicone Impregnated Fabric
  • Wide Temperature Range
  • Fits 600x400mm Trays
  • Easy Wipe-Clean Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of wrestling with flimsy baking paper that sticks, tears, and  adds to your weekly waste? Here’s a proper solution designed for the demands of a professional kitchen. This isn't just any baking mat; it's a professional silicone baking mat from Matfer Bourgeat, one of the most respected names in the business. It’s built to deliver flawless, non-stick results time and  time again, whether you're baking delicate macarons, rustic bread, or batches of viennoiserie.

Specifically crafted for pastry chefs, bakers, and  busy caterers, this mat fits standard 600x400mm baking trays perfectly. Its genius lies in the silicone-impregnated glass fabric construction, which provides brilliant heat distribution for an even bake and  a surface so non-stick, you can say goodbye to greasing trays forever. It’s tough, hygienic, and  can handle everything from a deep freeze to a blazing hot oven, making it one of the most versatile bits of kit you can own.

Stop wasting money on disposables and  start investing in consistency. This Matfer EXOPAT DN940 baking mat is your secret weapon for perfect bakes, simplified cleaning, and  a more efficient, sustainable kitchen workflow. It’s a small change that makes a massive difference to your daily grind and  your finished product.

Key Features and  Benefits

  • Silicone Impregnated Fabric: Guarantees a completely non-stick surface for easy food release.
  • Wide Temperature Range: Works brilliantly from -40°C to 300°C for total versatility.
  • Fits 600x400mm Trays: Sized perfectly for the most common commercial baking sheets.
  • Easy Wipe-Clean Surface: Saves you precious time on washing up between batches.
  • Hygienic Design: Prevents food and  bacteria from getting trapped in fibres.
  • Durable Glass Fabric Core: Resists warping and  provides excellent, even heat distribution.
  • Reusable & Eco-Friendly: Drastically cuts down on parchment paper waste and  costs.
  • Lightweight & Flexible: Incredibly easy to handle, store, and  move around the kitchen.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN940
  • Dimensions: To fit 600(W) x 400(D) mm trays (Mat size: 585 x 385mm)
  • Material: Silicone impregnated glass fabric
  • Temperature Range: -40°C to +300°C
  • Weight: 230g
  • Colour: Brown

Expert Review and  Insights

The Matfer EXOPAT is the gold standard for a reason. While cheaper mats flood the market, this one’s glass fabric core makes a tangible difference. It’s not just about being non-stick; it’s about how evenly it transfers heat, preventing the dreaded 'soggy bottom' on tarts and  ensuring uniform colour on biscuits. It feels robust and  is a true workhorse in a professional setting.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The fibreglass weave ensures superior, even heat transfer for consistent baking results.
  • Con: The surface can be damaged by sharp knives, so never cut on it directly.

Case Study: Real Business, Real Results

"The Seaside Bakery" in Whitby, North Yorkshire, was getting through hundreds of metres of baking parchment a week, creating significant cost and  waste. They needed a more sustainable and  reliable surface for their popular scones and  biscuits.

"We switched to the Matfer EXOPAT mats six months ago and  the difference is night and  day. Our bakes are more even, nothing ever sticks, and  the clean-up is ridiculously fast. We've completely cut out parchment paper from our budget."

David Chen – Head Baker

The bakery has since reduced its consumable costs by over £50 a month and  improved the consistency of its baked goods, leading to fewer wasted batches.

Installation and  Maintenance Guide

Setting It Up

  • Give the mat a quick wash in warm, soapy water before its first use.
  • Place the mat directly onto a clean 600x400mm baking sheet.
  • There's no need to grease, oil, or flour the mat – it’s ready to go!

Keeping It Going

  • To clean, simply wipe with a damp, soft sponge after use.
  • Never, ever use knives, scrapers, or pizza cutters on the mat.
  • Store it flat or rolled up – never fold it, as this can damage the glass fibres.
  • Avoid using abrasive sponges or harsh chemicals when cleaning.

Buying Guide: Choosing the Right Baking Liner

Not sure which liner is the right fit for your kitchen? Here’s a quick rundown to help you decide.

Material Matters

Silicone-on-glass-fabric mats (like this one) offer the best heat distribution and  durability for baking. PTFE (Teflon) sheets are thinner and  great for lining pans but offer less structural benefit.

Get the Right Size

Always measure your baking trays first. This mat is designed for 600x400mm (GN 1/1) trays, the UK standard for commercial bakeries and  kitchens. A perfect fit means no mess down the sides.

Check the Temperature Range

A professional mat should handle both high heat for baking and  low temperatures for freezing. A range like -40°C to 300°C gives you maximum flexibility for any recipe.

Thickness and  Durability

A thicker, heavier mat indicates a better quality fibreglass core. This translates to a longer life and  better performance, making it a worthwhile investment over cheaper, flimsy alternatives.

Ease of Cleaning

The whole point of a good mat is to save time. Look for a truly non-porous surface that can be wiped clean in seconds, keeping your kitchen workflow moving smoothly.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this mat dishwasher safe?

A: While it can withstand the heat, we strongly recommend a simple wipe-down with a soapy sponge. This preserves the non-stick surface for longer and  is usually all that's needed.

Q: Can I cut on the Matfer EXOPAT DN940 baking mat?

A: Absolutely not. Using knives or any sharp utensil will cut the silicone and  damage the internal glass fabric, ruining the mat.

Q: Can I use it in my freezer?

A: Yes, it's rated for use down to -40°C, making it perfect for preparing items for freezer-to-oven baking.

Q: How is this better than cheap silicone mats?

A: The key difference is the glass fabric core in this commercial silicone baking sheet. It provides superior durability and  much more even heat distribution for professional, consistent results.

Q: How should I store it?

A: You can store it either flat or gently rolled. Do not fold or crease the mat, as this can break the internal fibres.

Q: Will it stain or absorb odours from strong foods like garlic or fish?

A: The high-quality silicone is non-porous and  highly resistant to staining and  odour absorption. A quick wash after use is sufficient to keep it fresh.

Q: Is it safe to use metal spatulas on it?

A: It's best to use silicone, plastic, or wooden utensils to be safe. While a smooth metal spatula used carefully is unlikely to cause harm, sharp edges could pose a risk.

Q: Does it have a sticky or tacky feel?

A: No, the surface is smooth to the touch, not sticky. It has a slight 'grip' which is what helps keep your pastry from sliding around as you work.

What Customers Are Saying

"A proper bit of kit. We've had ours for over a year and  it's still as non-stick as the day we bought it. Worth every penny over the cheap ones."

Grace Williams – Pastry Chef, Manchester

"Does exactly what it says on the tin. Fits our standard trays perfectly and  makes washing up a doddle. We bought three and  now use them for everything."

Tom Bell – Cafe Owner, Cardiff

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The Matfer Bourgeat Promise: An Investment in Consistency

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's about investing in over 200 years of French culinary expertise. This brand is trusted in professional kitchens worldwide for one simple reason: reliability. The EXOPAT non stick pastry mat embodies this philosophy. Beyond its impressive temperature range and  non-stick capabilities, it represents a long-term commitment to quality in your business. By eliminating the daily cost and  environmental impact of disposable parchment paper, it pays for itself over time. More importantly, it delivers unwavering consistency. Every batch of croissants, biscuits, or meringues bakes evenly, reducing waste from failed attempts and  ensuring the product you serve your customers is perfect, every single time. This mat isn’t an expense; it’s a tool for quality control, efficiency, and  professional pride.

Explore more from Matfer Bourgeat

How Glass Fabric Creates a Flawless Bake

Ever wondered what 'silicone impregnated glass fabric' actually means? Think of it like the hidden structure in a well-built house. The silicone provides the fantastic non-stick, easy-clean surface we all love. But the magic is in the ultra-fine glass fabric mesh inside. This mesh acts as a superb heat conductor, spreading the oven's heat far more evenly than a plain metal tray or a sheet of paper ever could.

Imagine it like this: a standard baking tray can have 'hot spots', like a bonfire that's hotter in the middle. The glass fabric in this professional grade pastry mat works like a diffuser, evening out that heat across the entire surface. This means the cookies on the edge of the tray bake at the same rate as the ones in the middle, giving you incredible consistency across every single batch. It’s a simple bit of science that delivers truly professional results.

Who Should Buy This?

  • Local Bakeries: For daily production of bread, pastries, and  cakes, eliminating the need for single-use parchment paper.
  • Hotel & Restaurant Kitchens: Ideal for their pastry section for consistent results on everything from petits fours to baked savouries.
  • Artisan Patisseries: Essential for delicate work like macarons and  choux pastry where a perfect, non-stick release is critical.
  • Culinary Schools: A durable, reusable tool to teach students the fundamentals of professional baking without constant waste.
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Get consistent, professional results batch after batch. Add the Matfer EXOPAT DN940 baking mat to your basket today and  perfect your bake!

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