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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Aluminium Baking Sheet | Baking Tray | 300x400mm | Matfer Bourgeat CX720. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Perforated Aluminium Baking Sheet | Baking Tray | 300x400mm | Matfer Bourgeat CX720

SKU: CX720
£46.91 / exc vat
£56.29/ inc vat
  • Perforated Surface
  • Premium Aluminium Construction
  • Lightweight Design
  • Commercial Grade Durability

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your baking from simply good to consistently brilliant? Meet the Matfer Bourgeat CX720, a professional-grade baking sheet designed for the hustle and  bustle of a commercial kitchen. This isn't just another tray; it's a precision tool engineered in France by a brand trusted by chefs and  bakers worldwide for its uncompromising quality and  performance. It's built to work as hard as you do, day in and  day out.

Specifically crafted for professionals, this commercial perforated aluminium baking sheet is perfect for artisan bakeries, busy patisseries, and  high-volume restaurants. The 300x400mm size is a versatile fit for many commercial ovens, ideal for everything from delicate macarons and  croissants to perfectly crisp sausage rolls and  traybakes. The lightweight yet robust aluminium construction ensures it's easy to handle during a busy service, while the perforations provide a distinct advantage over standard solid trays.

The magic is in the details. Those carefully placed perforations allow hot air to circulate freely, wicking away moisture and  ensuring your bakes have incredibly crisp bases and  a perfectly even colour. Say goodbye to soggy bottoms and  uneven cooking forever. If you're ready to achieve flawless, repeatable results and  improve your kitchen's efficiency, this is the tray your menu deserves.

Key Features and  Benefits

  • Perforated Surface: Promotes superior air circulation for exceptionally crisp, even bakes.
  • Premium Aluminium Construction: Guarantees rapid, even heat distribution for precise cooking control.
  • Lightweight Design: Makes it easy to move multiple trays without strain.
  • Commercial Grade Durability: Built to withstand the daily rigours of a professional kitchen.
  • Versatile 300x400mm Size: A standard size that fits most commercial convection ovens.
  • Easy to Clean: The smooth surface is simple to wipe down after use.
  • Stackable Form Factor: Saves valuable storage space when not in use.
  • Trusted Matfer Bourgeat Brand: Invest in French-made quality relied upon by top chefs.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CX720
  • Dimensions: 10(H) x 300(W) x 400(D) mm
  • Material: Aluminium
  • Weight: 0.38 kg
  • Key Feature: Perforated for air circulation
  • Material Thickness: Approx. 1.5mm

Expert Review and  Insights

In baking, consistency is king, and  that's where the Matfer Bourgeat CX720 really shines. It’s a proper workhorse. The perforations aren't a gimmick; they make a tangible difference to the final product, especially with laminated doughs or anything that needs a really dry, crisp finish. It feels sturdy without being cumbersome—a well-balanced piece of kit for any serious bakery.

Sophie Brooks – Chef Tools View Profile →

  • Superior Crisping: The airflow is fantastic, delivering golden, crispy bases every single time.
  • Hand Wash Only: Avoid commercial dishwashers to maintain its integrity and  finish long-term.

Case Study: Real Business, Real Results

The Pie Hole, a popular gourmet pie shop in York, was struggling with inconsistent bakes in their deck ovens. Their flaky pastry bases were often slightly undercooked, impacting the quality of their award-winning pies and  creating waste.

"We switched from solid steel trays to these Matfer Bourgeat perforated ones, and  the change was instant. The air circulation gets right underneath the pie, giving us a perfectly golden, crisp bottom crust without fail. Our customers noticed the improvement, and  our waste is down to virtually zero."

Michael Davies – Head Pie Maker

The shop now reports a more consistent product and  has successfully reduced baking time by nearly two minutes per batch.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with warm, soapy water and  dry thoroughly.
  • For best results, lightly 'season' the tray by greasing it and  heating it in the oven for 10-15 minutes.
  • Always ensure the tray fits your oven racks with enough space for air to circulate around it.

Keeping It Going

  • Always hand wash. Aluminium can discolour and  degrade in a commercial dishwasher due to harsh chemicals.
  • Avoid using sharp metal utensils or knives directly on the surface to prevent deep scratches.
  • Do not use abrasive scouring pads; a soft cloth or sponge is best for cleaning.
  • Stack carefully with parchment paper in between to protect the surface from scratches.

Buying Guide: Choosing the Right Baking Tray

Not sure what fits best in your kitchen? Here's a quick guide to help you choose the perfect bakeware.

Material Matters

Aluminium, like this tray, is a fantastic heat conductor for fast, even baking. Stainless steel is heavier and  slower to heat but is more durable and  often dishwasher safe.

Solid vs. Perforated

Perforated trays are for crisping. Use them for bread, pizza, pastries, and  pies. Solid trays are better for wet batters like cakes, brownies, or for roasting vegetables.

Coated vs. Uncoated

Non-stick coatings offer convenience but can wear over time and  limit max temperature. Uncoated aluminium, like this one, is a durable professional choice that builds a natural patina.

Gauge and  Thickness

A thicker gauge (like this tray's 1.5mm) resists warping at high temperatures, a common issue with flimsy, cheaper trays. It's a sign of quality and  longevity.

Rim or No Rim

Rimmed trays, like this one, provide rigidity and  are easy to grip. Rimless sheets are great for sliding bakes like cookies straight off onto a cooling rack.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: What are the perforations for?

A: The small holes allow hot air to circulate under the food and  let steam escape, which results in a much crispier, more evenly baked base.

Q: Is this baking tray dishwasher safe?

A: We strongly recommend hand washing only. The harsh detergents and  high heat in commercial dishwashers can cause the aluminium to discolour and  pit over time.

Q: Do I need to use baking parchment with it?

A: For very wet batters, sticky items, or to make clean-up easier, using parchment paper or a silicone mat is a good idea. For many items like bread or pies, it may not be necessary once seasoned.

Q: Will this tray warp in a hot oven?

A: This is a commercial-grade tray designed to resist warping. However, to ensure a long life, avoid extreme temperature shocks, such as taking a very hot tray and  plunging it into cold water.

Q: What is the main advantage of aluminium over steel?

A: Aluminium is a superior heat conductor. It heats up very quickly and  evenly, giving you precise control over your baking, which is vital for delicate items.

Q: Can I use this in my home oven?

A: Absolutely, as long as your oven can accommodate the 300x400mm dimensions. It will provide professional-level results for any home baker.

Q: Is the tray heavy?

A: No, at just 0.38kg, it's very lightweight and  easy to handle, which is a significant advantage during a busy service when you're moving multiple trays at once.

Q: Can I cut food directly on the tray's surface?

A: It's best not to. Cutting with a knife or pizza wheel directly on the aluminium will scratch and  damage the surface. Always move the baked item to a cutting board first.

What Customers Are Saying

"A fantastic perforated baking tray for our bakery. Lightweight but incredibly sturdy. Our croissants have never been better."

Laura B. – Bakery Owner, Bristol

"Really great tray, heats up fast and  cooks so evenly. Just remember to use parchment for very wet batters to avoid it dripping through."

Tom F. – Café Manager, London

"We bought ten of these to replace our old solid trays. The quality is obvious and  they've made a huge difference to our sausage rolls."

Anya Sharma – Deli, Birmingham

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The Matfer Bourgeat Promise: Consistency in Every Bake

When you choose Matfer Bourgeat, you're investing in more than just a piece of metal; you're buying into a legacy of French culinary excellence that spans over 200 years. This isn't equipment that's just designed to look good; it's engineered for the relentless pace of a professional kitchen. The true value of this professional aluminium baking sheet isn't just in its first use, but in its 500th. The resistance to warping, the consistent heat distribution, and  the durable construction mean fewer replacements, less food waste from uneven bakes, and  a more reliable output. This reliability builds trust not only in your equipment but also with your customers, who come to expect the same perfectly crisp pastry or evenly baked product every time they visit. It's a foundational tool that supports your business by ensuring quality and  efficiency are built into every single item you pull from the oven.

Explore more from Matfer Bourgeat

How Perforations Create the Perfect Bake

Ever wonder why some bakeries achieve a perfectly crisp, golden-brown base on their pastries while others are left with a pale, slightly soft bottom? The secret is often airflow, and  that's exactly what the perforations in this tray are designed to master. A standard, solid baking tray can trap steam and  moisture released from the dough during baking, effectively steaming the bottom of your product instead of baking it.

Think of this commercial perforated aluminium baking sheet as giving your bakes their own personal convection system. The holes allow that trapped moisture to escape and, more importantly, let hot, dry oven air circulate all the way around the food. It's the same principle as cooking chips on a wire rack instead of a solid tray – you get a much crispier, more even result because heat can attack from all angles. This means no more soggy bottoms, just perfectly textured bakes from top to bottom.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving the perfect crust on sourdough, rustic loaves, and  delicate viennoiserie.
  • Cafés & Patisseries: A must-have for consistent results on scones, biscuits, and  pastries that need even heat.
  • Restaurant Kitchens: Ideal for baking components for main dishes or producing perfectly cooked traybakes and  desserts.
  • Hotel & Catering Services: Perfect for high-volume breakfast services, ensuring every croissant and  pastry is uniformly baked.
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