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Hi there, I'm Jarvis! I see you're looking at the Commercial Spiral Dough Mixer | 30 Litre Capacity | For Bakeries & Restaurants | MasterMix SM30. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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MasterMix In Stock

Commercial Spiral Dough Mixer | 30 Litre Capacity | For Bakeries & Restaurants | MasterMix SM30

SKU: SM30
£549.99 / exc vat
£659.99/ inc vat
£714.99 / exc vat
£857.99/ inc vat
  • Large 30-Litre Bowl
  • Spiral Hook Action
  • Counter-Rotating Bowl
  • Single-Speed Motor

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the workhorse your kitchen has been crying out for. The MasterMix SM30 is a robust, no-fuss 30 litre commercial spiral dough mixer designed to take the heavy lifting out of your daily prep. It's built for power and  consistency, effortlessly combining ingredients to create perfectly developed dough, from soft brioche to tough pizza bases. If you’re churning out large batches day in, day out, this is the machine that won’t let you down.

Specifically created for professional environments like artisan bakeries, bustling pizzerias, and  high-volume restaurant kitchens, the SM30 is all about performance. Its powerful single-speed motor and  spiral mixing action ensure your dough is developed gently but effectively, protecting gluten structure and  preventing overheating. The result is a consistent, high-quality product every single time, whether you're making bread, pastries, or pizza.

With user-friendly front panel controls and  essential safety features like an emergency stop and  bowl guard switch, it's as safe and  simple to operate as it is powerful. Forget the manual labour and  inconsistent results of mixing by hand. Invest in a MasterMix SM30 dough mixer and  get ready to boost your production, guarantee quality, and  give your team the reliable tool they deserve.

Key Features and  Benefits

  • Large 30-Litre Bowl: Handles up to 12kg of dry flour effortlessly.
  • Spiral Hook Action: Gently kneads dough for perfect gluten development without overheating.
  • Counter-Rotating Bowl: Ensures all ingredients are thoroughly mixed for consistent results.
  • Single-Speed Motor: Provides powerful, reliable performance optimised for dough work.
  • Durable Construction: Built with a tough, white-painted finish for daily commercial use.
  • Integrated Safety Guard: Protects your team by automatically stopping when the guard is lifted.
  • Simple Front Controls: Makes operation straightforward, even for staff with minimal training.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  start mixing.

Technical Specifications

  • Brand: MasterMix
  • SKU: SM30
  • Dimensions: 886(H) x 725(W) x 432(D) mm
  • Power Type: Electric - Plug In
  • Power Supply: 2.2kW / 13 amp plug fitted
  • Weight: 97kg
  • Capacity: 30 Litres / 12kg max. dry flour
  • Motor Speed: 220rpm
  • Material: White painted steel finish
  • Safety: Emergency stop button and  bowl guard switch

Expert Review and  Insights

The MasterMix SM30 is a real grafter. It doesn't have a load of fancy bells and  whistles, but what it does, it does brilliantly. The build is solid, and  the single-speed motor is perfectly tuned for pizza and  bread doughs. For any pizzeria or bakery needing a reliable, large capacity dough mixer for bakeries that just gets the job done, this is a top contender.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The spiral action is superb; it creates a silky, consistent dough every single time.
  • Con: The bowl is fixed, which makes scooping out sticky dough slightly more awkward.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria in Cardiff, was struggling to keep up with demand using their old, smaller mixer. They needed to increase their dough production without sacrificing the quality their customers loved.

"The MasterMix SM30 has been a total workhorse for us. We’re getting through service so much more smoothly now. The consistency of the dough is spot on every time, which means our pizzas are better than ever. It just powers through the day."

Ben Williams – Owner, The Corner Slice

Since installing the mixer, The Corner Slice has increased its dough output by over 30%, allowing them to expand their takeaway service and  cut prep time significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level surface that can comfortably support the machine's 97kg weight.
  • Ensure there is enough space around the machine for safe operation and  cleaning.
  • Before first use, wipe down the bowl, hook, and  guard with a food-safe sanitiser.
  • Simply plug the 13 amp plug into a standard socket – no hardwiring is required!

Keeping It Going

  • Always clean the bowl and  hook immediately after use to prevent dough from hardening.
  • Wipe down the exterior with a damp cloth. Never use a jet wash or immerse in water.
  • Regularly check that the safety guard mechanism is working correctly before starting a batch.
  • Never overload the bowl beyond the 12kg dry flour capacity to protect the motor.

Buying Guide: Choosing the Right Dough Mixer

Not sure what fits best? Finding the perfect mixer can feel tricky, but we're here to help you weigh up the options.

Capacity is Key

Consider your busiest day. This 30L spiral mixer for bread handles 12kg of dry flour, making it ideal for high-volume bakeries and  pizzerias. Always choose a capacity that gives you a little room to grow.

Spiral vs. Planetary

Spiral mixers excel at bread and  pizza dough, providing gentle, effective kneading. Planetary mixers are more versatile for batters and  creams but can be harsher on dough. For specialist bread/pizza making, spiral is king.

Space and  Power

Measure your space! This unit has a significant footprint. The good news is it runs on a standard 13 amp plug, so you won't need any special electrical work done to get it up and  running.

Fixed vs. Removable Bowl

This model has a fixed bowl, which adds to its strength and  stability. While removable bowls can be easier to empty and  clean, fixed bowls are common in heavy-duty mixers designed for pure power.

Speed Settings

A single, optimised speed is perfect for consistency. It removes guesswork and  ensures every batch of dough is mixed in the same way. Variable speeds are useful for multiple product types, but for dedicated dough work, one strong speed is ideal.

See all Dough Mixers & Food Mixers

Frequently Asked Questions

Q: What types of dough can this machine handle?

A: It's designed for a wide variety, excelling at bread, pizza, and  pastry dough. Its robust motor can handle both high-hydration and  tougher, low-hydration doughs with ease.

Q: Is the 30-litre bowl removable for cleaning?

A: No, the bowl on the MasterMix SM30 is fixed. This is a common design feature on heavy-duty spiral mixers as it enhances the machine's stability and  durability during operation.

Q: How do I clean a fixed bowl mixer?

A: It's best to clean it right after use. Use a plastic dough scraper to remove the majority of the residue, then wipe the bowl and  hook clean with a damp, sanitised cloth.

Q: Does this machine require special three-phase wiring?

A: Not at all. The SM30 is designed for convenience and  comes fitted with a standard UK 13 amp plug, so you can plug it into any standard wall socket.

Q: What does 'single speed' mean for my dough?

A: It means the motor runs at one optimised speed (220rpm) that is perfect for developing dough. This ensures consistency across every batch, as there are no variables to worry about.

Q: Can I really put 12kg of dry flour in it?

A: Yes, the maximum capacity is rated for 12kg of dry flour. Adhering to this limit will ensure the best mixing results and  a long life for the motor.

Q: How does the safety guard work?

A: The machine will not operate unless the metal safety guard is fully lowered over the bowl. If you lift the guard during operation, the motor will cut out instantly to prevent injury.

Q: Is it suitable for a small cafe?

A: It depends on your output. For a cafe making large daily batches of its own bread and  pastries, this large capacity dough mixer for bakeries is perfect. For very small-scale use, you might consider a smaller model.

What Customers Are Saying

"An absolute beast of a machine. We use it for our sourdough and  it handles the heavy dough with no problem at all. Simple, strong, and  does exactly what it says on the tin."

Sarah Jones – The Salford Loaf Bakery

"Brilliant restaurant dough mixing machine. It has made our in-house bread programme possible. It's not quiet, but it’s a powerful commercial mixer, so you expect that. Very happy."

Tom Clarke – Head Chef, The Bristol Arms

"We bought this for our pizza shop and  it's been fantastic. The 30L capacity is perfect for our needs and  the 13 amp plug meant no costly electrician call-out. Highly recommend."

Leo Rossi – Owner, Pizza Pronto, Glasgow

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The MasterMix Promise: Built for the Daily Grind

When you invest in a MasterMix appliance, you're buying more than just its technical specifications; you're investing in peace of mind. The MasterMix SM30 dough mixer is engineered with a simple philosophy: unwavering reliability. In a high-pressure kitchen, the last thing you need is equipment that falters. This mixer is a true workhorse, designed with a durable, straightforward mechanism that has fewer points of failure. This focus on robust engineering means less downtime, lower maintenance headaches, and  a predictable, consistent output you can build your business on. The real value of the SM30 isn't just in the dough it produces, but in the operational confidence it provides day after day, year after year. It's the silent, dependable partner that empowers your kitchen to perform at its best.

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How Spiral Mixing Creates Superior Dough

Ever wondered why a spiral mixer is so highly rated for bread and  pizza? It's all down to its clever design that mimics an expert baker's hands. The spiral hook turns in one direction while the bowl spins in the opposite. This gentle, dual-action movement kneads the dough efficiently without stretching or tearing the gluten strands.

Think of it like this: a planetary mixer can sometimes 'beat up' the dough, generating friction and  heat which can ruin the final product. A spiral mixer, however, is much gentler. It keeps the dough cool and  calm, allowing the gluten to develop perfectly. This means you get a lighter, more airy crumb in your bread and  a beautifully chewy crust on your pizza, every single time.

Who Should Buy This?

  • Independent Pizzerias: Consistently produce perfect dough for your bases, handling enough for the busiest Friday night service.
  • Artisan Bakeries: An ideal bakery spiral dough mixer for creating batch after batch of bread, pastry, and  cake mixes.
  • Busy Restaurants & Pubs: Perfect for in-house bread, pies, and  dessert doughs, saving valuable chef time and  labour.
  • Catering Companies: A reliable workhorse for prepping large quantities of dough for events and  functions.
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Get your MasterMix SM30 Commercial Spiral Dough Mixer today and  take the hard work out of achieving perfect dough, every single time.

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