Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Master Class
In Stock
Fluted Quiche Tin | Round Tart Pan | 25cm Non-Stick Bakeware | Masterclass CS568
£19.25
/ exc vat
£23.10/ inc vat
- Non-Stick Coating
- Loose Base
- Perforated Holes
- Carbon Steel Construction
Have a quick question about this product?
Ask instantly →
Product Overview
Here’s a piece of kit that understands the art of a good bake. The Masterclass 25cm Non-Stick Fluted Quiche Tin is designed for professionals and serious home bakers who refuse to accept a soggy bottom. Crafted from robust carbon steel with a premium non-stick coating, it’s built to turn out perfectly crisp, beautifully presented tarts and quiches time and time again, with no fuss and no failures.
This isn't just for your classic Quiche Lorraine. Think of it as your go-to for everything from a rich, chocolatey tart to a savoury Mediterranean vegetable bake. It's designed for busy commercial kitchens in cafes, delis, and bistros, but it's just as at home in a discerning home kitchen. Key features like the perforated, loose base and durable non-stick surface are all about one thing: making your life easier and your bakes better.
If you’re tired of pastries sticking, crusts going soft, or tins warping after a few uses, this is the upgrade you need. The Masterclass CS568 tart pan is a trusted tool that delivers that satisfying, clean release every single time, ensuring your creations look as good as they taste. It’s a small investment for consistently brilliant results.
Key Features and Benefits
- Non-Stick Coating: Your bakes slide out effortlessly without tearing or sticking.
- Loose Base: Makes removing delicate tarts and quiches incredibly simple and clean.
- Perforated Holes: Allows air to circulate for a perfectly crisp, even bake every time.
- Carbon Steel Construction: Heats up quickly and evenly, banishing undercooked centres for good.
- Generous 25cm Size: The ideal size for standard recipes, serving generous family portions.
- Dishwasher Safe: Takes the hassle out of cleaning up after a busy service.
- Fridge & Freezer Safe: Perfect for preparing ahead or storing your finished bakes safely.
- BPA Free: Bake with peace of mind, knowing it's safe for food contact.
Technical Specifications
- Brand: Master Class
- SKU: CS568
- External Dimensions: 30(H) x 250(Ø) mm
- Weight: 0.37kg
- Material: Carbon Steel
- Base Type: Loose Base
- Coating: Quantum 2 Non-Stick
- Features: Perforated Base, BPA Free
- Safe For: Oven, Dishwasher, Fridge, Freezer
Expert Review and Insights
The Masterclass tin feels solid straight out of the box. It’s the little details that count here: the perforations aren’t just a gimmick, they genuinely produce a much crisper base, and the loose bottom pops out with satisfying ease. For any kitchen that prides itself on its pastry, this is a must-have for consistency and reliability.
Sophie Brooks – Chef Tools View Profile →
- Pro: The non-stick and loose base combo makes for a flawless, stress-free release.
- Con: The superb non-stick coating is best protected by avoiding metal utensils.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Stow-on-the-Wold was struggling with inconsistent bakes from their old, flimsy bakeware, leading to wasted ingredients and time. They upgraded to the Masterclass fluted tart tin to improve the quality of their bestselling lunch items.
"The difference was immediate. Our quiche bases are now perfectly crisp, and they pop out of the tin without any trouble. It’s saved us so much frustration and our customers have noticed the improved texture."
Robert Davies – Owner
Since switching, The Lavender Bakehouse has cut its pastry waste from breakages by over 30% and improved kitchen workflow significantly.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the tin a quick wash in warm, soapy water and dry thoroughly.
- Ensure the loose base sits flat and securely inside the fluted ring before adding your pastry.
- Lightly greasing is recommended for the first couple of uses to season the pan, even with the non-stick surface.
Keeping It Going
- To protect the non-stick coating, always use wooden, silicone, or plastic utensils.
- While dishwasher safe, a simple hand wash will significantly prolong the life of the non-stick surface.
- Always dry the tin completely before storing to prevent any risk of rust spots forming.
- Store carefully, avoiding stacking heavy items inside it that could scratch the coating.
Frequently Asked Questions
Q: Does the loose base leak with wet fillings?
A: The base is designed to fit snugly. When lined with pastry, which forms a seal as it bakes, leakage is extremely unlikely. It's not intended for liquid-only batters without a crust.
Q: Is it really 100% dishwasher safe?
A: Yes, it is rated as dishwasher safe. However, for maximum longevity of the non-stick coating, we always recommend a quick hand wash with a soft sponge.
Q: Can I use metal utensils to cut a slice in the tin?
A: We strongly advise against it. Metal knives or spatulas will scratch and damage the non-stick coating. It's best to remove the tart whole before slicing.
Q: What is the main benefit of the carbon steel material?
A: Carbon steel provides excellent, even heat conduction, which means no 'hot spots'. This ensures your pastry cooks uniformly for a consistent, professional result.
Q: Do I still need to grease this non-stick quiche baking tin?
A: While the non-stick is excellent, a very light greasing or dusting with flour is good practice, especially with particularly sticky or sugary fillings, to guarantee a perfect release.
Q: Can I put the tin straight from the freezer into a hot oven?
A: To avoid thermal shock which can damage bakeware over time, it's best to let it sit at room temperature for a few minutes before placing it in a preheated oven.
Q: How deep is this tin?
A: The tin has a height of 30mm (3cm), which is an ideal depth for most standard quiche and tart recipes, allowing for a generous amount of filling.
Q: What does 'BPA Free' mean?
A: It means the non-stick coating is made without Bisphenol-A, a chemical compound. This makes it a safer choice for food preparation equipment.
The Masterclass Mark of Quality: Bake with Confidence
When you choose a Masterclass product, you're investing in more than just a piece of metal; you're buying into a legacy of quality recognised by chefs and passionate home bakers across the country. The Masterclass CS568 tart pan is a prime example of this philosophy. It's engineered not just to work, but to endure the daily rigours of a bustling commercial kitchen. This focus on durability means you're not replacing warped, scratched tins every year, saving money and hassle in the long run. The true value lies in its consistency. Every bake is as good as the last, which builds kitchen confidence, reduces ingredient waste, and reinforces your customers' trust in the quality of your food. This isn't just bakeware; it's a tool for building your reputation, one perfect tart at a time.
Explore more from Master ClassWhy a Perforated Base Means No More Soggy Bottoms
Ever wondered why some tart crusts are beautifully crisp while others are disappointingly soft? The secret is often in the perforations. Think of the tiny holes in the base of this tin as little escape hatches for steam. As your pastry bakes, moisture is released. Without anywhere to go, that steam gets trapped and turns the bottom of your pastry soggy. The perforations in this 25cm non-stick fluted quiche tin allow that steam to vent away from the dough, ensuring the heat of the oven directly crisps up the base. The result is a uniformly golden, fantastically firm crust from edge to centre—the perfect foundation for any filling.
Who Should Buy This?
- Artisan Cafés: Perfect for producing signature quiches and sweet tarts for your daily lunch and cake counter.
- Local Bakeries: Essential for creating a uniform, professional finish on your tarts, ensuring every one is display-worthy.
- Farm Shops & Delis: A reliable workhorse for making delicious homemade quiches to sell whole or by the slice.
- Bistros & Pubs: Ideal for adding high-quality, consistently cooked savoury tarts to your starters or mains menu.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
You Might Also Like
-
£7.65 £11.47Non-Stick Deep Fluted Quiche Tin | 10cm Tart Pan | Professional Bakeware | Vogue GC988
31H x 0W mm
Vogue
Durable steel material
Carbon Steel
-
£13.46 £20.18Deep Fluted Quiche Tin | Non-Stick Baking Tin | 25cm Diameter | Vogue GC989
55H x 0W mm
Vogue
Incredibly hardwearing
Carbon Steel
-
£19.25 £28.87Fluted Quiche Tin | Round Tart Pan | 25cm Non-Stick Bakeware | Masterclass CS568
30H x 0W mm
Master Class
Dishwasher, oven, fridge and freezer safe for versatile use
Carbon Steel
-
£20.74 £31.10Fluted Quiche Tin | Crusty Bake Baking Tin | Non-Stick 30cm Tart Pan | Masterclass CS569
30H x 0W mm
Master Class
Dishwasher, oven, fridge and freezer safe for versatile use
Carbon Steel
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get your Masterclass Fluted Quiche Tin | Round Tart Pan | 25cm Non-Stick Bakeware | Masterclass CS568 today and start baking perfect tarts with professional ease.