Commercial Electric Countertop Chargrill | Professional Griddle | High Powered | Lincat OE8405

Q: What's the main benefit of an electric chargrill over a gas one?

A: Electric models like this one generally provide more even and  consistent heat distribution across the cooking surface, giving you very precise temperature control.

Q: Can I use this without the water bath?

A: While you technically can, the water bath is a key feature designed to add humidity, keeping food succulent and  reducing shrinkage. We highly recommend using it for the best results.

Q: How do the three heat zones work?

A: Each of the three sections has its own independent temperature dial. This allows you to sear on one side, gently cook on another, and  hold food on the third, all at the same time.

Q: Are the cast iron grids difficult to clean?

A: They are removable, which makes it much easier. The best method is to scrub them with a wire brush while they are still warm to remove any residue effectively.

Q: What does 'hardwired' mean for installation?

A: It means the unit must be permanently connected to the electrical supply by a qualified electrician, rather than simply being plugged into a standard wall socket.

Q: Is this Opus 800 chargrill for restaurant use only?

A: It's designed for any demanding commercial environment, including restaurants, pubs, hotels, and  event caterers who need reliable, high-output equipment.

Q: What is the purpose of the controlled flaring?

A: It's designed to allow some fat to drip and  create smoke for that authentic chargrilled flavour, but prevents large, uncontrolled flare-ups for a much safer cooking environment.

Q: Can I manually fill the water bath if I can't plumb it in immediately?

A: Absolutely. The unit is designed with an alternative manual-fill facility at the front, offering excellent flexibility for different kitchen setups.