Electric Countertop Chargrill | Commercial Griddle | 600mm Width | Lincat ECG9

Q: What's the main benefit of a water bath in a chargrill?

A: It adds moisture and  humidity during the cooking process, which keeps food like steaks and  chicken incredibly succulent and  helps to reduce shrinkage.

Q: Is the cast-iron grid difficult to maintain?

A: Not at all. It simply needs regular cleaning with a wire brush after use and  occasional seasoning with oil to keep it non-stick and  protected, just like a high-quality frying pan.

Q: How many independent heat zones does this model have?

A: This model operates as one large cooking zone, but its six distinct heat settings give you precise temperature control across the entire 900mm grid.

Q: What are the power requirements for the Lincat ECG9 chargrill?

A: It requires a 400V, 3-phase electrical supply and  has a power rating of 13kW. It cannot be run on a standard 13-amp domestic plug.

Q: How wide is the actual cooking area?

A: The unit has a total width of 900mm, providing a very generous and  uninterrupted cooking surface for handling busy services.

Q: Can I use this for cooking delicate items like fish?

A: Absolutely. The lower heat settings provide the gentle, controllable temperature needed for more delicate foods, while the higher settings are perfect for searing meats.

Q: What happens if the water bath accidentally runs dry during service?

A: For your peace of mind, the unit is fitted with a high-temperature safety cut-out that will automatically switch it off to prevent any damage to the elements.

Q: How do you clean the splashguard?

A: The splashguard is an integral part of the robust design, and  its smooth stainless steel construction makes it very easy to wipe down and  keep clean after service.