Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
46% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Clam Griddle | Commercial Contact Grill | Flat Upper Plate | Lincat OE8210. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Electric Countertop Clam Griddle | Commercial Contact Grill | Flat Upper Plate | Lincat OE8210

SKU: OE8210
£8,035.99 / exc vat
£9,643.19/ inc vat
  • Rapid Cooking
  • Independent Cooking Zones
  • 15mm Steel Griddle Plate
  • Adjustable Clam Top

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fed up with your grill station becoming a bottleneck during the Saturday night rush? The Lincat Opus 800 clam griddle is a true heavy-hitter, specifically designed to smash through your service checks. It uses a heated top plate to cook food from both sides at once, drastically cutting down cooking times for everything from juicy steaks and  burgers to perfectly grilled paninis. It’s the kind of kit that doesn't just keep up; it sets the pace.

This commercial clam griddle Lincat has built is aimed squarely at high-volume kitchens where speed and  consistency are non-negotiable. Think bustling city centre burger joints, steakhouses with a reputation for the perfect sear, or busy hotel kitchens that need reliable equipment from breakfast through to dinner service. With independent controls for the top and  bottom plates, you get incredible flexibility, allowing you to save energy during quieter spells or run different temperatures simultaneously.

Built in the UK from heavy-duty stainless steel, this machine is all about performance and  durability. Features like the large debris drawer and  easy-to-clean plate design show that it's been engineered with real chefs in mind. If you’re ready to boost your output, reduce ticket times, and  serve up consistently brilliant food, this Opus 800 electric clam griddle is your new best friend in the kitchen.

Key Features and  Benefits

  • Rapid Cooking: Cooks food up to three times faster, turning tables quicker.
  • Independent Cooking Zones: Offers great flexibility and  saves energy during quiet periods.
  • 15mm Steel Griddle Plate: Retains heat beautifully for a consistent, perfect sear.
  • Adjustable Clam Top: Automatically suits food thickness without crushing your product.
  • Digital Timer & Alarm: Gives you precise control for perfect results every time.
  • Large Debris Drawer: Holds 2.5 litres, meaning less time emptying, more time cooking.
  • Welded Plate Surround: A tough, durable build that’s designed for heavy use.
  • High Splashguard: Keeps surrounding work surfaces cleaner and  safer.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8210
  • Dimensions: 542(H) x 800(W) x 800(D) mm
  • Weight: 178kg
  • Material: Stainless Steel & Aluminium
  • Colour: Silver
  • Voltage: 400V / Three Phase
  • Temperature Range: 50°C to 250°C
  • Power: 17.2 kW (Requires Hardwiring)
  • Power Supply: Electric

Expert Review and  Insights

The Lincat OE8210 isn't just fast; it’s brutally efficient. In a professional kitchen, shaving minutes off cook times is everything, and  this unit delivers that in spades. Its robust construction is classic Lincat – you can feel it’s built to withstand the rigours of a relentless service. The precision of the temperature and  timer controls really sets it apart from more basic models.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The dual-sided cooking is phenomenal for sealing juices in meat products.
  • Cons: Its 17.2kW power draw means it’s a serious investment in your electrical setup.

Case Study: Real Business, Real Results

The team at 'The Butcher's Block Bistro' in Cardiff were struggling with their old flat-top griddle, which created a major bottleneck during their popular weekend lunch rush. They upgraded to the Lincat OE8210 clam griddle to increase speed without compromising the quality of their signature burgers and  steaks.

"The OE8210 has been a revelation. Our grill-to-plate time has been cut by more than half, and  the sear we get on our steaks is absolutely spot on. It just powers through the checks, even when we're fully booked."

Michael Davies – Head Chef

The bistro successfully increased its lunch service capacity, reducing average customer wait times by 10 minutes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a level, stable, and  non-combustible countertop with sufficient load-bearing capacity.
  • This appliance must be hardwired into a suitable three-phase electricity supply by a qualified commercial electrician.
  • Before its first use, season the griddle plate according to the manufacturer's instructions to create a non-stick surface.
  • Always allow for adequate ventilation around the sides and  rear of the unit to prevent overheating.

Keeping It Going

  • Scrape down the griddle plate with a suitable tool while it's still warm to remove food debris easily.
  • Empty the 2.5-litre fat collection drawer at the end of each service to maintain hygiene and  prevent overflow.
  • Use a non-abrasive griddle stone or pad for deep cleaning; avoid harsh chemicals that can damage the plate surface.
  • Regularly check that the power cable and  controls are in good working order and  free from damage.

Buying Guide: Choosing the Right Commercial Griddle

Feeling the heat choosing a griddle? Here’s what to look for to make sure you get the right fit for your kitchen.

Plate Material

Stainless steel plates, like on this model, offer a great balance of heat distribution and  easy cleaning. Cast iron holds heat longer but requires more maintenance.

Size Matters

Consider your peak-hour demand. An 800mm wide griddle like the Lincat OE8210 is perfect for high-volume sites. A smaller café might only need a 400mm or 600mm model.

Clam vs. Flat-Top

A clam griddle cooks from both sides, making it incredibly fast for uniform items like burgers, steaks, and  paninis. A traditional flat-top offers more surface area for a wider variety of foods.

Power Source

Electric griddles offer precise, even temperature control, which is great for consistency. Gas griddles often heat up faster but can have hot spots if not well-designed.

Ease of Cleaning

Look for features that make life easier. A large, removable grease drawer, welded plate surrounds to contain spills, and  a smooth plate surface are all essential.

See all Griddles & Hot Plates

Frequently Asked Questions

Q: What is the main advantage of a clam griddle?

A: The primary advantage is speed. By cooking food from both sides simultaneously, it can reduce cooking times by up to two-thirds, which is a massive benefit in a busy commercial kitchen.

Q: Can I use it as a regular flat griddle?

A: Yes, absolutely. Thanks to the independent cooking zones, you can turn the top clam plate off and  use the bottom plate as a standard high-performance griddle.

Q: How thick is the griddle plate?

A: The Lincat OE8210 features a heavy-duty 15mm thick stainless steel griddle plate, ensuring superb heat retention and  even distribution for consistent cooking results.

Q: Is the Lincat OE8210 easy to clean?

A: Yes, it’s designed for easy cleaning. It has a welded plate surround to contain mess, a large 48mm drain hole, and  a big 2.5-litre debris collection drawer.

Q: What kind of power supply does this Lincat Opus griddle for restaurant use need?

A: It requires a 400V, 17.2 kW, three-phase electrical supply. It is a powerful unit and  must be hardwired into your mains by a qualified commercial electrician.

Q: What is the cooking temperature range?

A: The griddle operates across a versatile temperature range of 50°C to 250°C, making it suitable for a wide variety of different foods.

Q: How does the top plate adjust to different food thicknesses?

A: The clam top has an automatic adjustment mechanism. It gently rests on the food, ensuring perfect cooking contact whether you're grilling a thin rasher of bacon or a thick steak.

Q: Is this unit made in the UK?

A: Yes, Lincat is a proud British manufacturer, and  the Opus 800 series is designed and  built at their factory in Lincoln.

What Customers Are Saying

"An absolute beast of a machine. Our burger output has literally doubled since we installed it. It heats up fast and  the recovery time is incredible."

Tom W. – Burger Bar, Manchester

"Cooks brilliantly and  the large fat drain makes the end-of-night clean-down so much quicker. A very well-thought-out piece of kit for a busy kitchen."

Chloe R. – The Courtyard Cafe, York

"We have a full Lincat Opus 800 cookline and  this was the final piece. Hasn't missed a beat in six months of heavy, daily use. Worth every penny for the reliability."

Ben Carter – Hotel Kitchen, Birmingham

Add Review

The Lincat Opus 800 Edge: Built for Britain's Busiest Kitchens

When you invest in a Lincat Opus 800 clam griddle, you're buying more than just impressive power and  speed; you're investing in peace of mind. Lincat has forged a formidable reputation over decades for producing incredibly robust, reliable, and  thoughtfully engineered equipment right here in the UK. The Opus 800 series is the pinnacle of this, designed as a heavy-duty, modular system that allows professional kitchens to build a perfectly integrated, high-performance cooking line. The thick stainless steel construction isn't just for show – it means the OE8210 is built to absorb the relentless punishment of a busy service, day in, day out, without faltering. This long-term durability translates directly into a lower total cost of ownership, with less downtime, fewer repair bills, and  a consistent output that protects your restaurant's reputation.

Explore more from Lincat

How Independent Cooking Zones Save You Money

You'll often see 'independent cooking zones' listed as a feature, but what does it actually mean for your kitchen? Put simply, it means the top (clam) plate and  the bottom griddle plate have their own separate temperature controls. This isn't just a minor tweak; it's a huge advantage for flexibility and  energy efficiency.

Think of it like this: during a quiet Tuesday afternoon, you might not need the blistering heat of the top plate. With the Lincat OE8210, you can simply turn the clam plate off and  use the unit as a standard flat-top griddle, saving a significant amount on your electricity bill. Or, you could be searing steaks at 220°C on the bottom while gently warming buns at 150°C with the top plate. It gives you the control of two separate appliances in one footprint, making you a more agile and  efficient operation.

Who Should Buy This?

  • Busy Steakhouses & Gastro Pubs: Ideal for achieving a consistent, perfect sear on steaks and  burgers during the busiest services.
  • High-Volume Burger Joints: Massively increases patty output, helping you serve long queues of customers much faster.
  • Hotel & Restaurant Kitchens: A versatile workhorse for cooking everything from a full breakfast to evening grill items with speed.
  • Event & Stadium Caterers: Its sheer power and  speed make it perfect for locations that need to serve hundreds of people quickly.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the powerful Lincat OE8210 Electric Countertop Clam Griddle on its way to your kitchen today and  start serving customers faster!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.