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Blaze In Stock

Commercial Countertop Gas Griddle | 3 Burner Griddle Plate | Manual Controls | Blaze BLZ3

SKU: BG36
£449.99 / exc vat
£539.99/ inc vat
£776.99 / exc vat
£932.39/ inc vat
  • Heavy-Duty Steel Plate
  • Three Powerful Burners
  • Independent Manual Controls
  • Durable Stainless Steel Body

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Product Overview

Stepping up your kitchen's cooking power is a walk in the park with the Blaze BLZ3 Commercial Countertop Gas Griddle. This is a real workhorse, designed for kitchens that don't have time for fuss or failure. It’s a heavy-duty, three-burner griddle that runs on natural gas, providing raw, reliable power exactly where you need it on your countertop.

Built for the demanding pace of bustling restaurants, all-day cafés, and  busy takeaways, this professional kitchen gas griddle combines a rugged stainless steel build with a seriously thick steel cooking plate. The three independent burners mean you can be searing steaks on one side while gently warming buns on the other. It’s all about giving you control and  consistency, service after service.

If you're after a no-nonsense bit of kit that delivers exceptional performance without the complexity of digital controls, this is it. The Blaze BLZ3 is designed to be the dependable heart of your grilling station, ready to handle whatever your menu throws at it.

Key Features and  Benefits

  • Heavy-Duty Steel Plate: At 19mm thick, it holds heat brilliantly for consistent cooking results.
  • Three Powerful Burners: Kicks out a massive 90,000 BTU for seriously rapid heat-up times.
  • Independent Manual Controls: Gives you precise, hands-on control over different cooking zones.
  • Durable Stainless Steel Body: Built tough to withstand the knocks and  spills of a professional kitchen.
  • Adjustable Steel Legs: Ensures the griddle is perfectly stable and  level on any counter.
  • Integrated Waste Tray: Makes the end-of-service clean-up and  grease disposal a doddle.
  • Smart Countertop Design: Maximises your precious kitchen space without compromising on cooking area.
  • Natural Gas Power: Offers an efficient, cost-effective, and  reliable fuel source for high-volume cooking.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: BG36
  • Dimensions: 385 x 910 x 725 mm (H x W x D)
  • Power Type: Natural Gas
  • Total Power: 90,000 BTU (3 x 30,000 BTU burners)
  • Grill Plate Thickness: 19mm / 0.75"
  • Material: Stainless Steel
  • Gas Connection: 1/2" BSP (hose sold separately)
  • Controls: Manual
  • Structure: Heavy-Duty

Expert Review and  Insights

The Blaze BLZ3 is a real powerhouse. It's not cluttered with fancy electronics; it’s just pure, reliable cooking muscle. The thick plate is fantastic for holding temperature during a frantic service, and  the manual dials give chefs that tactile control they love. A solid, dependable choice for any professional kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Superb heat retention from the thick steel plate prevents temperature drops.
  • Con: Manual controls mean less automation than some premium digital models.

Case Study: Real Business, Real Results

The Old Mill Bistro in York was struggling with an ageing griddle that created serious bottlenecks during their popular weekend brunch service. They needed a replacement that could keep up with demand.

The Blaze BLZ3 has been brilliant. It gets up to temperature quickly and, more importantly, it stays there. We can now handle twice the number of breakfast orders in the same amount of time, without any frustrating cold spots. Our customers are getting their food faster, and  the kitchen is far less stressed.

Michael Edwards – Head Chef

The new griddle helped The Old Mill Bistro reduce average ticket times by 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • For your safety and  compliance, always use a qualified Gas Safe engineer for installation.
  • Position the unit on a stable, level, non-combustible countertop with plenty of ventilation.
  • Use the adjustable legs to ensure the griddle surface is perfectly flat for even cooking.
  • Before its first proper use, season the steel plate according to the manufacturer's guide to create a non-stick surface.

Keeping It Going

  • Scrape down the surface with a griddle scraper after each session while it's still warm (but not hot!).
  • Remember to empty and  clean the front-facing grease collection tray daily to prevent build-up.
  • Wipe down the stainless steel body with a soft cloth and  a suitable cleaner to keep it looking smart.
  • We recommend an annual service by a qualified engineer to check burners, connections, and  overall performance.

Buying Guide: Choosing the Right Commercial Griddle

Feeling the heat choosing a griddle? Here are a few pointers to help you find the perfect match for your kitchen.

Gas vs. Electric

Gas griddles like this one heat up faster and  offer responsive, visual control, making them a chef favourite. They're ideal for high-turnover sites with a natural gas supply.

Plate Thickness Matters

A thicker plate (like this model's 19mm one) retains heat better, preventing cold spots and  ensuring consistent results even when you load it with cold food.

Plate Material

Steel plates are fantastic all-rounders, durable and  great for everything from breakfast items to burgers. They require seasoning but reward you with a naturally non-stick surface.

Size and  Burners

Match the griddle size to your menu and  expected volume. A 3-burner griddle offers brilliant versatility for cooking different foods at different temperatures simultaneously.

Controls: Manual vs. Thermostatic

Manual controls, as seen on the Blaze BLZ3, offer simplicity, reliability, and  direct control for experienced chefs. Fewer electronics mean fewer things can go wrong.

See all Gas Griddles

Frequently Asked Questions

Q: What type of gas does the Blaze BLZ3 use?

A: This model is designed specifically for a Natural Gas connection only and  is not supplied with an LPG conversion kit.

Q: Is a gas hose included with the griddle?

A: No, the 1/2" BSP gas hose must be purchased separately to suit your kitchen's specific layout and  connection point.

Q: How many burners does it have?

A: It features three powerful, independently controlled burners, allowing for versatile zone cooking.

Q: What is the power output of each burner?

A: Each of the three burners provides 30,000 BTU, delivering a massive total power output of 90,000 BTU.

Q: How thick is the griddle plate?

A: The heavy-duty steel plate is 19mm (which is 3/4 of an inch) thick, ensuring excellent heat retention and  distribution.

Q: Can I cook different foods at different temperatures at the same time?

A: Absolutely. The independent manual controls are perfect for creating separate heat zones across the griddle surface.

Q: How should I clean the griddle surface?

A: For best results, scrape the surface clean after use while it is still warm and  empty the removable waste tray daily.

Q: Does this griddle need to be installed by a professional?

A: Yes, all commercial gas appliances must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.

What Customers Are Saying

This griddle is an absolute tank. Heats evenly and  cleans up surprisingly well for its size. Hasn't missed a beat since we installed it.

Gary L. – The Burger Barn, Bristol

A fantastic piece of kit for the price. The manual control countertop griddle design is simple and  reliable, which is exactly what we wanted.

Susan P. – The Corner Cafe, Glasgow

A solid, commercial gas griddle for restaurant use that does exactly what it says on the tin. Really impressed with the build quality.

Raj Singh – Kebab King, Birmingham

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The Blaze Advantage: Built for the Daily Grind

When you choose a Blaze griddle, you're investing in more than just steel and  burners; you're investing in peace of mind. This commercial countertop gas griddle is designed with a core philosophy: simplicity is strength. By stripping away complex digital interfaces in favour of robust, manual controls, Blaze has created a workhorse that's less prone to the electronic failures that can bring a busy service to a halt. Its heavy-duty construction isn't just for show – it's a promise of longevity, translating to a lower total cost of ownership over its lifespan. For the business owner, this means predictable performance, day in, day out, allowing your chefs to focus on what they do best: creating fantastic food. It's the kind of dependable, no-fuss equipment that becomes the unsung hero of the professional kitchen.

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Why Independent Controls Give You the Edge

Think of this 3 burner gas griddle plate as having three separate cooking surfaces in one. With independent manual controls, you can have one section on a roaring high heat for searing burgers, another on a medium heat for gently cooking onions, and  the third on a low heat just to keep cooked items warm. It's like having three different pans, but all on one super-efficient surface. This flexibility stops you from juggling pans and  gives you complete command over your menu, which is essential during a busy service.

Who Should Buy This?

  • Bustling Restaurants: Perfect for handling high-volume breakfast, lunch, and  dinner services with unbeatable consistency.
  • All-Day Cafés: An ideal workhorse for cooking everything from full English breakfasts to gourmet lunchtime burgers.
  • Busy Takeaways: Reliably churns out kebabs, burgers, and  other grilled staples during the hectic evening rush.
  • Hotel Kitchens: A durable and  dependable choice for room service orders and  restaurant-quality breakfast buffets.
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