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Lincat In Stock

Commercial Electric Fryer | Single Tank Fryer | Freestanding 2 Baskets | Lincat OE8114

SKU: OE8114
£2,322.99 / exc vat
£2,787.59/ inc vat
  • Twin Basket Design
  • Hinged Lift-Out Element
  • Precise Thermostatic Control
  • Fully Welded Mild Steel Pan

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Meet Your New Frying Workhorse

Stepping up your frying game? This commercial electric fryer from Lincat's renowned Opus 800 series is a true kitchen powerhouse. It's designed from the ground up for establishments that can't afford to slow down, blending high-performance frying with thoughtful features that make your life easier. It’s the perfect solution for turning out consistently crispy, delicious food, service after service.

Specifically built for demanding environments like busy fish and  chip shops, bustling restaurant kitchens, and  high-volume takeaways, this Lincat OE8114 fryer is all about capacity and  speed. The generous 19-litre single tank is equipped with two heavy-duty baskets, letting you fry different batches or different foods at the same time, massively boosting your output during the lunchtime or evening rush.

What really sets the Lincat Opus 800 electric fryer apart is its focus on the details that matter: rapid heat recovery, precise temperature control for perfect results, and  remarkably simple cleaning. If you're looking for a freestanding fryer that works as hard as you do and  won't let you down when the orders start flooding in, this is the one.

Key Features and  Benefits

  • Twin Basket Design: Fry two different foods or batches at the same time.
  • Hinged Lift-Out Element: Makes getting into the tank for a deep clean incredibly easy.
  • Precise Thermostatic Control: Keeps oil at the perfect heat for consistently crispy results.
  • Fully Welded Mild Steel Pan: Extra durable with no awkward corners for grime to hide in.
  • Inboard Oil Drainage: Safely drain old oil without messing with risky external pipes.
  • Inclined Tank Base: Ensures every last drop of old oil drains away quickly.
  • Gravity Filtration Compatibility: Easily add filtration to extend oil life and  save money.
  • Heavy-Duty Opus 800 Build: Built like a tank to withstand a busy commercial kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8114
  • Dimensions: 1020(H) x 400(W) x 800(D) mm
  • Power: 14.0 kW (Hardwired Required)
  • Voltage: 230/240V
  • Net Capacity (Litres): 19 Litres
  • Temperature Range: 130°C to 190°C
  • Weight: 72.2 kg
  • Material: Stainless Steel
  • Drain Valve: 28mm

Expert Review and  Insights

The Lincat Opus 800 series is legendary in the trade for a reason. This OE8114 model is all about power and  practicality. It heats up fast, recovers temperature brilliantly between batches, and  the cleaning features are a genuine time-saver. It's a solid, reliable bit of kit that won't let you down during a frantic Friday night service.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pro: Excellent heat recovery, perfect for non-stop frying during busy periods.
  • Con: Its 14kW power means it requires professional hardwired installation.

Case Study: Real Business, Real Results

The Golden Fryer, a bustling chippy in Scarborough, needed to upgrade its ageing fryer which was causing a bottleneck during the peak summer season. They needed a machine that could handle relentless demand without losing temperature.

"Our old fryer just couldn't keep up. The new Lincat gets back to temperature so quickly between baskets, it’s like having an extra pair of hands. The chips are consistently perfect now, even when we're flat out, and  the customers have noticed."

Robert Hughes – Owner

Since installing the Lincat OE8114, they have reported a 30% reduction in customer waiting times during peak hours and  better oil longevity due to less temperature fluctuation.

Installation and  Maintenance Guide

Setting It Up

  • Position the fryer on a level, stable, and  fire-resistant floor.
  • This unit is powerful and  must be hardwired by a qualified commercial electrician.
  • Ensure you have adequate overhead ventilation and  extraction to handle heat and  fumes.
  • Before the first use, be sure to 'season' the fryer pan according to the manufacturer's handbook.

Keeping It Going

  • Filter your cooking oil daily to prolong its life and  maintain the quality of your food.
  • After draining, clean the tank thoroughly with a suitable, non-abrasive commercial kitchen cleaner.
  • Wipe down the stainless steel exterior daily with a soft cloth and  mild detergent.
  • Periodically check that the element's safety interlock is working correctly by lifting it during operation.

Buying Guide: Choosing the Right Fryer

Not sure which fryer is the right fit for your kitchen? Here are a few things to consider.

Gas vs. Electric

Electric fryers often provide more precise temperature control and  faster recovery, but always check your kitchen has the required power supply for a high-kW model.

Capacity & Output

How many kilograms of chips do you need per hour? Match the fryer's litre capacity and  power (kW) to your peak demand to avoid bottlenecks.

Footprint & Design

Consider countertop vs. freestanding. A commercial electric fryer freestanding model like this one needs dedicated floor space but offers much higher capacity and  output.

Filtration Systems

Does it have built-in or optional filtration? Filtering your oil daily can save you a fortune and  improve food consistency in the long run.

Ease of Cleaning

Look for features like hinged elements, large drain valves, and  smooth, welded pans. A fryer that's easy to clean is a fryer that gets cleaned properly.

Recovery Time

A high power (kW) rating means the oil gets back to temperature faster after you drop in frozen food. This is the secret to truly crispy, non-greasy results.

See all Electric Freestanding Fryers

Frequently Asked Questions

Q: How many baskets does the Lincat OE8114 come with?

A: It comes as standard with two heavy-duty frying baskets, allowing you to operate this single tank twin basket fryer at full capacity.

Q: What is the actual oil capacity of the tank?

A: The tank has a net capacity of 19 litres of cooking oil, ideal for high-volume output.

Q: Is this fryer easy to drain and  clean?

A: Absolutely. It features an inclined base, a 28mm drain valve for speed, and  a hinged, lift-out element for full access to the tank.

Q: Does this fryer just plug into a normal socket?

A: No. With a powerful 14.0 kW rating, it must be professionally hardwired into your mains supply by a qualified electrician.

Q: What is the temperature range of the thermostat?

A: It has a precise thermostatic control that can be set anywhere from 130°C to 190°C for accurate cooking.

Q: How does the heating element come out?

A: The element is on a hinge and  lifts up and  out of the way. It also features a safety interlock that cuts power when it's lifted.

Q: What is the main benefit of a welded pan?

A: A fully welded pan has no seams or sharp corners inside. This prevents food debris and  grime from getting trapped, making it far more hygienic and  easier to clean.

Q: Can I use this for wet-battered products like fish?

A: Yes, it includes removable batter plates that sit at the bottom of the tank to catch debris and  stop it from burning, making it ideal for all kinds of fried foods.

What Customers Are Saying

"An absolute beast of a machine. Solidly built and  keeps the temperature perfectly. The best commercial electric fryer freestanding unit we've ever owned."

Mark R. – Pub Kitchen, Bristol

"Really easy to clean which is a massive bonus for the team at the end of a long shift. The inboard drain is much safer than our old one too."

Sarah Jones – Cafe, Manchester

"This Lincat OE8114 fryer is the heart of our kitchen. It's reliable, powerful, and  churns out perfect chips all day long without any fuss."

Tom Wilson – Takeaway, Glasgow

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The Lincat Opus 800 Edge: Built for Britain's Busiest Kitchens

Choosing a Lincat Opus 800 fryer is about investing in operational peace of mind. This isn't just a piece of equipment; it's a commitment to consistency and  reliability, designed and  built in the UK for the unique pressures of the British catering industry. The Opus 800 series has earned its reputation through years of service in the country's most demanding kitchens. Its robust construction means less downtime and  fewer costly repairs over its long life. More importantly, its powerful and  responsive performance delivers a consistently high-quality product to your customers, which is the foundation of any successful food business. Features like efficient heating and  the option for gravity filtration aren't just about convenience—they translate directly into lower energy and  oil costs, improving your bottom line day after day.

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Why Smart Drainage Means a Safer, Cleaner Kitchen

You'll often see features like 'inboard oil drainage' mentioned, but what does it actually mean for your kitchen? Think of it like having a built-in, no-spill funnel. Many fryers have a drain pipe that sticks out the front, forcing you to precariously line up a bucket and  risk dangerous hot oil splashes. With inboard drainage, the entire process happens neatly within the fryer's footprint. You simply place your waste container in the cabinet underneath, open the valve, and  let gravity do the work. Combined with the tank's inclined base which ensures every last drop drains away, it makes oil changes faster, significantly safer, and  a whole lot less messy.

Who Should Buy This?

  • Fish & Chip Shops: The powerful performance and  quick recovery are ideal for perfectly crispy battered fish and  chips.
  • Busy Restaurants & Pubs: A reliable workhorse for producing consistent sides like chips, onion rings, and  appetisers.
  • Takeaways & Ghost Kitchens: Its freestanding design and  high output make it perfect for high-volume delivery operations.
  • Canteens & Event Caterers: Easily handle large batches for schools or events with its generous 19-litre capacity.
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