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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Countertop Electric Fryer | Deep Fat Fryer | 2 Basket General Purpose | Lincat LDF2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Twin Tank Countertop Electric Fryer | Deep Fat Fryer | 2 Basket General Purpose | Lincat LDF2

SKU: LDF2
£484.99 / exc vat
£581.99/ inc vat
  • Twin 4-Litre Tanks
  • Independent Controls
  • Powerful 2x 3kW Elements
  • Precise Thermostatic Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about levelling up your fried food game? This Lincat LDF2 countertop fryer might just be your new best mate in the kitchen. It’s a proper workhorse, designed for professional spots that need reliability without sacrificing precious counter space. With two independent tanks, you can say goodbye to flavour transfer between your fish and  chips or your veggie and  meat options, keeping everything tasting exactly as it should.

It’s an absolute gem for bustling village pubs, seaside cafes, mobile catering vans, and  small takeaways that need to be versatile. The Lincat LDF2 is all about giving you control and  consistency. Thanks to its straightforward thermostatic controls and  powerful elements, you can churn out perfectly golden, crispy results every single time, even when the orders are flying in. It’s robust, easy to clean, and  built right here in the UK.

If you need a dependable, twin basket commercial fryer that plugs straight into a standard socket and  gets to work, this is it. The Lincat twin tank electric fryer is designed to make your service smoother, your food better, and  your life a whole lot easier. It’s a smart investment in quality that pays for itself in happy customers and  stress-free shifts.

Key Features and  Benefits

  • Twin 4-Litre Tanks: Cook different foods simultaneously without any flavour transfer.
  • Independent Controls: Fry fish and  chips at their perfect, separate temperatures.
  • Powerful 2x 3kW Elements: Gets the oil hot quickly, reducing waiting times during a rush.
  • Precise Thermostatic Control: Guarantees your food is consistently cooked to perfection.
  • High Limit Safety Thermostat: Provides total peace of mind by preventing oil from overheating.
  • Removable Control Head: Makes deep cleaning the fryer tank a much simpler task.
  • Durable Stainless Steel Build: Built to withstand the daily knocks of a busy kitchen.
  • Plug-and-Play Setup: Uses a standard 13 amp plug for immediate, hassle-free operation.

Technical Specifications

  • Brand: Lincat
  • SKU: LDF2
  • Dimensions: 315(H) x 540(W) x 417(D)mm
  • Power: 2x 3kW (2x 13 amp plugs fitted)
  • Capacity: 2x 4 Litres
  • Weight: 14.7kg
  • Output (per hour): 17kg frozen / 21kg chilled
  • Temperature Range: 130°C to 190°C
  • Material: Stainless Steel

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the LDF2 is a classic example of their no-nonsense approach. It’s not flashy, but it’s incredibly practical for small to medium-sized businesses. The twin-tank setup on a compact countertop unit is a real plus for menu flexibility, and  its plug-in-and-go nature makes it brilliantly accessible.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The dual controls offer fantastic versatility for varied menus.
  • Cons: Its output may be a bottleneck for very high-volume fish and  chip shops.

Case Study: Real Business, Real Results

The Hungry Hiker's Rest, a bustling café in Keswick, Lake District, needed to speed up their lunch service and  offer dedicated gluten-free options. Their old single-tank fryer was causing bottlenecks and  cross-contamination worries during the busy tourist season.

"The Lincat LDF2 has been brilliant. We can now run our main fryer for chips and  have the other dedicated to gluten-free items. Our customers love it, and  the kitchen is far less frantic during the lunchtime rush. It just keeps on going."

Robert Davies – Head Chef

Since installing the Lincat, the café has reduced average food wait times by 20% and  seen a significant increase in positive reviews mentioning their coeliac-friendly menu.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop for the fryer.
  • Ensure there's at least 10cm of clear space around the unit for ventilation.
  • Make sure you have two independent 13 amp sockets available nearby.
  • Before first use, clean the tanks and  baskets thoroughly with warm, soapy water.
  • Fill the tanks with oil to the marked level before switching on.

Keeping It Going

  • Filter the cooking oil at the end of every day to extend its life and  improve food quality.
  • Wipe down the stainless steel exterior daily with a damp cloth and  mild detergent.
  • Perform a full deep clean weekly: drain the old oil, remove the control head, and  scrub the tank.
  • Never submerge the control head or electrical components in water.
  • Regularly check the power cords and  plugs for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer fits your kitchen best? It's a big decision, so here are a few key things to think about to make sure you get the perfect match for your business.

Gas or Electric?

Electric fryers like this one offer precise temperature control and  are easy to install anywhere with a plug socket. Gas offers faster recovery but requires a certified gas connection.

Capacity & Output

Consider how many portions you serve on your busiest day. The output (kg/hr) tells you how much product it can handle, ensuring you don't keep customers waiting.

Single or Twin Tank?

A twin tank commercial fryer is a must if you cook different foods (like fish and  chips) or need a dedicated tank for allergens like gluten-free or vegetarian items.

Countertop or Freestanding?

Countertop models are perfect for smaller kitchens, food trucks, or as a secondary fryer. Freestanding units offer higher capacity but require more floor space.

Ease of Cleaning

Look for features like removable elements and  control heads. A fryer that's easy to clean is more likely to be kept clean, improving food safety and  oil life.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Can I use just one of the fryer tanks at a time?

A: Yes, absolutely. Each tank has its own independent power supply and  thermostat, so you can operate them completely separately to save energy during quieter periods.

Q: What kind of power supply does the Lincat LDF2 need?

A: It requires two standard 13 amp sockets, one for each 3kW heating element. It comes fitted with two plugs, ready to go.

Q: How much cooking oil does each tank hold?

A: Each of the two tanks has a capacity of 4 litres of cooking oil.

Q: Is this model easy to clean?

A: Yes, it's designed for easy cleaning. The control heads and  elements are removable, giving you clear access to the stainless steel tanks for a thorough wipe down.

Q: What is the highest temperature this fryer can reach?

A: The thermostatic control allows you to set the temperature anywhere between 130°C and  190°C for precise cooking.

Q: How many frying baskets are included?

A: The Lincat LDF2 comes complete with two durable frying baskets, one for each tank.

Q: Is this fryer suitable for a mobile catering van?

A: Yes, its compact countertop footprint and  standard plug-in power make it an excellent and  popular choice for mobile caterers.

Q: What are the main benefits of a twin tank fryer?

A: The main benefits are versatility and  preventing flavour transfer. You can cook savoury and  sweet items, or meat and  vegetarian foods, in separate oil at the same time.

What Customers Are Saying

"A proper bit of kit. Heats up in no time and  the twin tanks are great for keeping our veggie samosas separate. Easy to clean down at the end of the night too."

Sunil Kumar – Takeaway in Leicester

"Really happy with this fryer. It's the perfect size for our pub kitchen and  has been completely reliable since we got it. A solid machine."

Emma Wilson – Pub in York

"Does exactly what you need it to do. Gets hot, stays hot, and  cooks food perfectly. The two separate plugs are a good feature."

Ben Carter – Cafe in Bristol

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The Lincat Promise: Built in Britain, Built to Last

When you choose a Lincat fryer for your restaurant, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering and  reliability. For decades, Lincat has been the backbone of professional kitchens across the UK, known for creating robust, no-fuss machines that simply get the job done. This LDF2 is a prime example. It’s not over-engineered with complicated electronics that can fail; it's built with high-quality stainless steel and  dependable components designed to withstand the heat and  hustle of daily service. This focus on durability means less downtime, fewer repair bills, and  a lower total cost of ownership over the appliance's lifespan. It delivers the consistent performance you need to protect your reputation, one perfectly fried portion at a time.

Explore more from Lincat

What is a High Limit Thermostat and  Why Does It Matter?

Ever wondered what the 'High Limit Thermostat' is all about? Think of it as the emergency brake for your fryer. Your main thermostat is like the regular brake pedal, managing the oil temperature perfectly for day-to-day cooking. But if something were to go wrong and  that main thermostat failed, the oil could keep getting hotter and  hotter, which is a serious fire risk. That's where the high limit thermostat jumps into action. It's a safety backup that automatically cuts all power to the elements if the oil reaches a dangerous temperature. It’s a simple, crucial feature that works in the background to protect your staff, your kitchen, and  your business.

Who Should Buy This?

  • Pubs & Bars

    Perfect for banging out consistently crispy chips, scampi, and  onion rings for your bar menu.

  • Cafes & Bistros

    A great way to expand your lunch offering with fried items without a massive kitchen overhaul.

  • Mobile Caterers

    Its compact, plug-and-go design makes it a reliable choice for events, festivals, and  markets.

  • Small Takeaways

    Ideal for startups or smaller sites needing a dedicated fryer for different food types like veggie options.
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Get your new Lincat LDF2 Twin Tank Electric Fryer on its way today and  start serving consistently brilliant food with confidence.

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