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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Convection Oven | Electric Baking Oven | Lynx 400 Series | Lincat LCO. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Countertop Convection Oven | Electric Baking Oven | Lynx 400 Series | Lincat LCO

SKU: LCO
£591.99 / exc vat
£710.39/ inc vat
  • Single Fan Convection
  • Plug & Play Operation
  • Compact 555mm Width
  • Vitreous Enamelled Interior

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a countertop oven that punches well above its weight? Meet the Lincat Lynx 400 Convection Oven. This compact yet mighty machine is engineered to deliver perfectly even baking and  roasting results, all from a unit that fits neatly into the tightest of kitchen spaces. It’s a real powerhouse, designed for professionals who demand consistency without compromise.

This fantastic bit of kit is aimed squarely at bustling cafés, village pubs, delis, and  mobile caterers who need reliable performance on a daily basis. With its simple plug-and-play setup, you can have it up and  running in minutes, ready to tackle everything from morning pastries and  scones to jacket potatoes and  pies for the lunch rush. The robust stainless steel build and  straightforward dial controls mean it’s built to last and  a doddle for any team member to use.

Featuring powerful fan-assisted convection for a flawless finish, a double-glazed door for energy efficiency, and  a vitreous enamel interior for ridiculously easy cleaning, the Lincat LCO is all about making your life easier. It's the dependable kitchen partner you need to serve up delicious food, service after service.

Key Features and  Benefits

  • Single Fan Convection: Bakes and  roasts everything evenly, with no frustrating hot spots.
  • Plug & Play Operation: Just plug it into a standard 13A socket and  start cooking immediately.
  • Compact 555mm Width: Fits neatly onto your countertop, saving you precious kitchen space.
  • Vitreous Enamelled Interior: Wipes clean in a flash, making your end-of-day chores much quicker.
  • Double-Glazed Viewing Door: Keeps the heat locked in for efficiency while you watch your food cook.
  • User-Replaceable Parts: Swap the bulb or door seal yourself, saving money on engineer call-outs.
  • Simple Dial Controls: Wonderfully straightforward to use, with no complex menus to navigate.
  • Robust Stainless Steel Build: Designed and  built to withstand the hustle of a busy commercial kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: LCO
  • Dimensions: 371(H) x 555(W) x 488(D) mm
  • Power: 2.5kW / 13 amp plug fitted
  • Voltage: 230V
  • Temperature Range: 50°C to 250°C
  • Capacity: 33 Litres / 2x 1/2 GN
  • Weight: 24.7kg
  • Controls: Manual Dial
  • Material: Stainless Steel

Expert Review and  Insights

Lincat has really nailed it with the Lynx 400. It's a proper workhorse masquerading as a compact countertop unit. The fan convection is surprisingly consistent for its size, delivering a great, even bake on everything from pastries to pies. It's the ideal choice for businesses needing a reliable second oven or a primary unit in a tight spot.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The user-replaceable parts are a huge plus for reducing long-term running costs.
  • Con: It lacks a steam function, so it's not ideal for artisan bread baking.

Case Study: Real Business, Real Results

The Corner Slice Bakery in Frome, Somerset, needed a reliable, secondary oven to handle their increasingly popular gluten-free range without the risk of cross-contamination from their main ovens.

"The Lincat is brilliant. It heats up quickly and  the bake is so even, our gluten-free scones have never been better. It just sits on the counter and  gets the job done without any fuss, which is exactly what we needed."

David Chen – Head Baker

Since installing the Lincat LCO, they have managed to increase their specialist bake output by 30% during peak morning hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable counter with plenty of good ventilation around it.
  • Leave at least 10cm of clear space around the sides and  back of the unit for air circulation.
  • Before its first proper use, run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues.
  • Simply plug it into a standard 13A socket – there's no need for any complicated hardwiring!

Keeping It Going

  • After it's cooled down, wipe the vitreous enamel interior with a damp, soapy cloth.
  • For stubborn grime, remove the chrome shelves and  soak them in warm, soapy water.
  • Regularly check the door seal for any cracks or damage to ensure heat isn't escaping.
  • Remember, the bulb, inner door glass, and  door seal are all user-replaceable to save you time and  money.

Buying Guide: Choosing the Right Commercial Convection Oven

Feeling a bit lost in the world of ovens? Here’s a quick guide to help you pick the perfect one for your kitchen.

Countertop vs. Freestanding

Always measure your space! A compact countertop model like this lincat countertop convection oven saves valuable floor space, making it ideal for smaller kitchens or as a secondary unit.

Plug & Play or Hardwired?

A 13A plug model offers fantastic flexibility and  avoids the cost of an electrician. It's perfect for mobile catering, pop-ups, or simply for easy installation.

Bake, Roast, or Both?

Fan convection is a brilliant all-rounder for even baking and  roasting. If you're a specialist artisan baker, you might want to look for a model with a steam function.

Dials vs. Digital

Simple dial controls, like those on the Lynx 400, are incredibly reliable and  easy for any staff member to use without needing lengthy training.

The Daily Clean-Down

Look for smooth, enamelled interiors and  removable shelves. They make the end-of-service clean-up much faster and  less of a chore for your team.

See all Convection Ovens

Frequently Asked Questions

Q: What's the biggest dish I can fit inside this Lincat LCO oven?

A: It's designed to comfortably hold two 1/2 GN (Gastronorm) pans, which is ideal for cooking small to medium batches of food.

Q: Is a convection oven better than a standard static oven?

A: For most tasks like baking, roasting, and  reheating, yes. The fan circulates hot air, which leads to faster and  more even cooking results.

Q: How long does it take to heat up?

A: Thanks to its compact size and  efficient 2.5kW power, it reaches its target temperature very quickly, usually within just a few minutes.

Q: Can I use it for slow cooking or holding food?

A: Absolutely. The temperature range goes right down to 50°C, making it perfectly suitable for gentle warming and  slow cooking tasks.

Q: Does the outside of the oven get very hot during use?

A: The double-glazed glass door helps to keep the exterior cooler than a single-glazed unit, but as with any commercial oven, it will still be hot to the touch during operation.

Q: What does 'vitreous enamelled interior' actually mean?

A: It's a smooth, tough coating, much like the inside of a domestic oven. It’s non-porous and  very durable, which makes it incredibly easy to wipe clean of grease and  food spills.

Q: Is it difficult to change the lightbulb or door seal myself?

A: Not at all. Lincat specifically designed this Lynx 400 commercial convection oven with user-replaceable parts, so you can easily access and  change them without needing to call out a technician.

Q: What's the main benefit of the side-opening door?

A: It provides excellent, safe access to the oven cavity without you having to reach over a hot drop-down door, reducing the risk of burns.

What Customers Are Saying

"Absolutely cracking little oven. Heats up in no time and  cooks pies perfectly. A solid bit of kit for our pub kitchen."

Mike T. – Pub Owner, York

"We use this for our morning pastries and  it's been a great investment. Easy to clean and  simple to use, even for the new starters."

Chloe R. – Café Manager, Brighton

"The perfect size for our deli counter. We do small batches of savouries and  this lincat lco oven is just fantastic for the job."

Sanjay P. – Deli Owner, Manchester

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The Lincat Promise: Built in Britain, Built to Last

When you choose a Lincat, you're not just buying a piece of equipment; you're investing in decades of British engineering excellence and  a reputation for rock-solid reliability. The Lynx 400 series is famous in the industry for its ability to perform in the most demanding commercial environments. This isn't just about the shiny stainless steel finish; it's about the robust door hinges that won't sag after a thousand services, the dependable dial controls that just keep working, and  the thoughtful design that lets you replace a door seal yourself instead of paying for an expensive call-out. This focus on durability and  user-maintenance translates directly into less downtime and  lower long-term running costs for your business. It's the peace of mind that comes from knowing your oven will be ready to perform, day in and  day out.

Explore more from Lincat

The Secret to a Perfect, Even Bake: Understanding Fan Convection

Ever baked a tray of biscuits and  found the ones at the back are burnt while the ones at the front are still pale? That's what a conventional, static oven can do. A convection oven, like this Lincat Lynx 400 LCO, has a fan at the back that actively circulates hot air all around the cavity. Think of it like a gentle, hot whirlwind inside the oven. This constant movement gets rid of any 'hot spots' and  ensures that whether your food is on the top shelf or the bottom, it's all bathed in the same consistent temperature. The result? Faster cooking times, beautiful golden-brown results, and  perfectly cooked food, every single time.

Who Should Buy This?

  • Cosy Cafés: Perfect for baking fresh pastries, warming paninis, and  finishing off jacket potatoes quickly during the lunch rush.
  • Village Pubs: Ideal for heating pies, cooking tempting side dishes, or handling overflow for the Sunday roast service.
  • Farm Shops & Delis: A fantastic unit for cooking small, delicious batches of sausage rolls, scones, and  other baked goods.
  • Mobile Caterers: Its compact size and  simple plug-and-play design make it an essential bit of kit for any event catering setup.
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