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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Convection Oven | Countertop Convection Oven | Eco-Friendly | Lincat ECO9. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Electric Convection Oven | Countertop Convection Oven | Eco-Friendly | Lincat ECO9

SKU: ECO9
£2,629.99 / exc vat
£3,155.99/ inc vat
  • Twin Fan Convection
  • Humidity Injection Function
  • 4x 1/1 GN Capacity
  • Simple Dial Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a countertop oven that works as hard as you do? The Lincat ECO9 convection oven is a real workhorse, designed for professional kitchens that need consistent, top-notch results without any faff. It brings together powerful twin-fan cooking with thoughtful features, all packed into a compact and  robust stainless steel unit that’s built to last right here in the UK.

This fantastic bit of kit is perfect for bakeries, bustling cafés, pubs, and  caterers who need to bake, roast, or hold food to perfection. With a generous 4 x 1/1 GN capacity and  a clever humidity injection system, it handles everything from delicate pastries to hearty roasts with ease. The simple dial controls mean there’s no steep learning curve for your team, letting them get cracking straight away.

If you value reliability, energy efficiency, and  perfectly even cooking, the Lincat ECO9 electric convection oven is an investment that will pay for itself in no time. It's the dependable partner your kitchen has been waiting for, delivering delicious results your customers will love, day in and  day out.

Key Features and  Benefits

  • Twin Fan Convection: Guarantees even cooking with no annoying hot spots.
  • Humidity Injection Function: Keeps your pastries and  bread perfectly moist and  fluffy.
  • 4x 1/1 GN Capacity: Lets you cook large batches at once, boosting productivity.
  • Simple Dial Controls: Incredibly easy to use, so no complex staff training needed.
  • Cook and  Hold Mode: Keeps food at the perfect temperature without overcooking.
  • Double-Glazed Glass Door: Traps heat inside, saving you money on energy bills.
  • Robust Stainless Steel Build: Built tough to handle the daily grind of a busy kitchen.
  • Easy-Clean Design: Spends less time being scrubbed and  more time cooking.

Technical Specifications

  • Brand: Lincat
  • SKU: ECO9
  • Dimensions: 652(H) x 766(W) x 840(D) mm
  • Capacity: 170 Litres / 4x 1/1 GN
  • Power: 7.5kW / 32.6A
  • Power Supply: 230V / Single Phase (Requires Hardwiring)
  • Temperature Range: 50°C to 300°C
  • Weight: 95.9kg
  • Control Type: Manual Dial Controls with Timer
  • Material: Stainless Steel

Expert Review and  Insights

Lincat has a solid reputation for a reason, and  the ECO9 is a prime example of their no-nonsense approach to quality catering equipment. It’s not cluttered with pointless features; instead, it focuses on doing the important things brilliantly. The twin-fan system is a standout, delivering the kind of even heat distribution you’d expect from a much larger, pricier unit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The humidity injection is superb for baking and  regeneration.
  • Cons: It needs a permanent hardwired connection, so factor in an electrician.

Case Study: Real Business, Real Results

"The Willow Tree Bistro" in Stow-on-the-Wold needed to replace an ageing oven that was causing inconsistent results with their signature Sunday roasts. They chose the Lincat ECO9 for its reputation for even cooking and  robust build.

"Honestly, the difference is night and  day. Our roasts are now perfectly cooked all the way through, and  the 'cook and  hold' function is brilliant for managing a busy service. It just gets on with the job, no fuss."

Robert Davies – Head Chef

Since the upgrade, the bistro has seen a significant drop in food wastage and  can now serve an extra 20 covers on a Sunday, directly boosting their profits.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  heat-resistant countertop.
  • This unit is hardwired. A qualified electrician must connect it to your mains supply.
  • For the humidity function, a connection to a mains water supply is required.
  • Leave adequate space around the unit for ventilation as specified in the manual.

Keeping It Going

  • After each use, wipe down the cool interior with a soft, damp cloth and  mild detergent.
  • Remove and  wash the wire shelves in warm, soapy water regularly.
  • Check the door seal for any signs of wear and  tear to ensure efficiency.
  • If you're in a hard water area, follow the manual's guidance on descaling the water system.

Buying Guide: Choosing the Right Commercial Convection Oven

Not sure which oven will fire up your kitchen? Here’s a quick guide to help you decide.

Size & Capacity

Check the external dimensions to ensure it fits your space, and  match the internal GN capacity to your average batch size.

Power Supply

Confirm your kitchen has the right electrical setup. This model needs hardwiring, unlike smaller 'plug-and-go' units.

Fan System

Twin-fan systems, like the one in the ECO9, provide far more even heat distribution, which is crucial for baking and  delicate items.

Special Features

Are you a baker? Then humidity injection is a must-have. Roasting meats? A cook-and-hold function will be your best friend.

Controls

For kitchens with high staff turnover, simple dial controls reduce training time and  the risk of operator error compared to complex digital panels.

See all Convection Ovens

Frequently Asked Questions

Q: What does 4x 1/1 GN capacity mean?

A: It means the oven can hold four standard 'Gastronorm' trays measuring 530 x 325mm, which is the industry-standard size for kitchen containers.

Q: Is this oven suitable for baking bread and  delicate pastries?

A: Absolutely. The combination of twin-fan convection for even heat and  the humidity injection function makes it ideal for all types of baking.

Q: What does 'hardwired' mean for installation?

A: It means the oven needs to be permanently connected to the mains electricity by a qualified electrician, rather than plugging into a standard wall socket.

Q: How does the cook and  hold mode work?

A: Once the food is cooked, this mode automatically drops the oven to a lower, safe temperature to keep the food perfectly hot and  ready to serve without drying it out.

Q: How quickly does it heat up?

A: Thanks to its powerful 7.5kW element and  twin fans, the Lincat ECO9 convection oven has a rapid heat-up time, getting to temperature much faster than a standard oven.

Q: What is the benefit of a double-glazed door?

A: It provides excellent thermal insulation, keeping heat locked inside the oven. This makes it more energy-efficient and  keeps the outer glass cooler to the touch.

Q: Can I use this oven for roasting meats?

A: Yes, it's an excellent choice for roasting. The convection fans ensure joints are cooked evenly with a perfectly browned exterior.

Q: Is the stainless steel exterior easy to keep clean?

A: Yes, the high-quality stainless steel construction is designed to be wiped down easily, resisting stains and  looking professional with minimal effort.

What Customers Are Saying

"This Lincat ECO9 catering oven is an absolute powerhouse. It heats up quickly and  cooks everything so evenly. Our sausage rolls have never been better!"

Gemma – Bakery Owner, York

"A really solid, well-built bit of kit. The dial controls are a blessing in a busy kitchen with lots of different staff. Very happy with it."

Michael – Pub Landlord, Cardiff

"We use it for finishing dishes and  general baking in our restaurant. It’s reliable, easy to clean, and  the double-glazed door keeps the kitchen cooler."

Chloe – Restaurant Manager, Brighton

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The Lincat Promise: Reliability Baked In

When you invest in a piece of Lincat equipment, you're buying more than just steel and  circuits; you're buying peace of mind. For decades, Lincat has been a cornerstone of British professional kitchens, known for building robust, reliable, and  user-friendly gear that stands up to the rigours of daily service. The Lincat ECO9 oven embodies this philosophy. It's not designed to be flashy; it's designed to work, consistently and  efficiently, for years to come. This focus on durability means fewer breakdowns, lower long-term maintenance costs, and  less disruption to your business. In an industry where consistency is king, having a dependable oven that delivers the same fantastic results every single time is an invaluable asset that directly contributes to your bottom line and  reputation.

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What is Humidity Injection and  Why Does it Matter?

Ever wonder how professional bakers get such a perfect, crisp crust on their bread while the inside stays wonderfully soft and  moist? Often, the secret is steam. The 'Humidity Injection' feature on the Lincat ECO9 does just that. At the touch of a button, it introduces a precise amount of moisture into the oven chamber during the cooking cycle. Think of it like a mini-sauna for your food. For pastries, it stops them from drying out and  becoming brittle. For bread, it helps the dough to rise fully before the crust sets (known as 'oven spring'), resulting in a lighter, airier loaf. It's a professional baking technique, made incredibly simple.

Who Should Buy This?

  • Bustling Cafés: Perfect for consistently baking fresh scones, muffins, and  pastries that keep customers coming back for more.
  • Independent Bakeries: The humidity injection feature is ideal for achieving a perfect crust on artisan bread and  viennoiserie.
  • Pubs & Restaurants: A reliable choice for roasting meats, finishing dishes, or regenerating pre-prepared meals during a busy service.
  • School & Care Home Kitchens: Its simple operation and  generous capacity make it excellent for batch cooking nutritious meals with ease.
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