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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Chargrill | Commercial Grill | 600mm Width | Lincat ECG6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Chargrill | Commercial Grill | 600mm Width | Lincat ECG6

SKU: ECG6
£1,103.99 / exc vat
£1,324.79/ inc vat
  • Cast-Iron Cooking Grid
  • Integrated Water Bath
  • Six Distinct Heat Settings
  • High Heat Retention

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your grill game? This Lincat Silverlink 600 electric chargrill is a real gem for any professional kitchen wanting that authentic, smoky barbecue taste without the fuss of gas or charcoal. It's a solidly built, countertop unit designed to handle the relentless pace of a busy service, delivering consistent, mouth-watering results every single time.

Perfectly suited for steakhouses, bustling gastro pubs, and  takeaways, the Lincat ECG6 chargrill uses powerful elements and  a superb cast-iron grid to create those perfect sear marks and  seal in flavour. What really sets it apart is the clever water bath system, which keeps food wonderfully moist and  succulent, meaning less shrinkage and  more profit on every plate. It’s the ideal bit of kit for anyone serious about grilling.

Featuring six precise heat settings, a robust stainless steel build, and  thoughtful design touches that make cleaning less of a chore, this commercial electric chargrill is built for performance and  longevity. If you want reliability and  incredible flavour, this is the machine to help you deliver it day in, and  day out.

Key Features and  Benefits

  • Cast-Iron Cooking Grid: Locks in heat for perfect sear marks and  flavour.
  • Integrated Water Bath: Keeps food succulent and  reduces costly product shrinkage.
  • Six Distinct Heat Settings: Gives you precise temperature control for various foods.
  • High Heat Retention: No waiting around for the grill to get back to temperature.
  • Hinging Interlocked Elements: Makes getting in for a proper clean so much easier.
  • High-Temperature Safety Cut-Out: Protects the unit from damage if the water runs dry.
  • Integral Splashguard & Funnel: Keeps your workspace cleaner and  makes refilling a doddle.
  • Powerful 8kW Performance: Heats up incredibly fast to keep up with demand.

Technical Specifications

  • Brand: Lincat
  • SKU: ECG6
  • Dimensions: 385(H) x 600(W) x 620(D) mm
  • Power: 8kW
  • Voltage: 230/400V
  • Power Supply: Single Phase (Hardwired)
  • Weight: 29.8kg
  • Material: Stainless Steel & Cast Iron
  • Colour: Silver
  • Temperature Control: 6 Position Rotary Switch

Expert Review and  Insights

The Lincat ECG6 is a classic for a reason. It’s a proper workhorse that balances raw power with clever features. The water bath isn't a gimmick; it genuinely improves the quality of the cooked product, which is a rare and  valuable thing in such a straightforward appliance. It’s a testament to Lincat’s understanding of what professional chefs actually need.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Results: The combination of the cast iron grid and  water bath is superb.
  • Needs Hardwiring: Its 8kW power means you'll need an electrician to install it safely.

Case Study: Real Business, Real Results

The Salty Dog Bar & Bistro in Whitby, North Yorkshire, needed to replace an ageing gas grill that was causing frustrating temperature drops during their packed summer services. They invested in the Lincat ECG6 to improve consistency and  speed.

"The difference is night and  day. The ECG6 holds its heat brilliantly, so we're getting food out faster and  every steak is cooked exactly how we want it. Our customers have noticed the improvement in quality, and  cleaning it is a breeze compared to the old beast."

Robert Mills – Head Chef

Since installation, The Salty Dog has reduced its average ticket time for grilled dishes by nearly 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level, and  non-combustible countertop with adequate ventilation.
  • This appliance must be hardwired to a suitable single-phase electricity supply by a qualified electrician.
  • Always fill the water bath with cold water to the indicated level *before* switching the unit on.
  • Season the cast-iron cooking grid with a little cooking oil and  heat it through before its first proper use.

Keeping It Going

  • Always switch off and  allow the grill to cool down completely before attempting to clean it.
  • Empty, clean, and  wipe down the water bath after every single service to maintain hygiene.
  • Use a quality wire brush to remove food debris from the cast-iron grid while it's still slightly warm.
  • Regularly wipe the stainless steel exterior with a soft, damp cloth and  a food-safe cleaner to keep it looking its best.

Buying Guide: Choosing the Right Electric Chargrill

Not sure which commercial electric chargrill is right for your kitchen? Here are a few pointers to help you decide.

Size vs. Space

Measure your counter space carefully. This 600mm model is a fantastic mid-size option for busy kitchens that don't have a huge amount of room to spare.

Power Requirements

Check your kitchen's electrical setup. This is a powerful 8kW unit designed for performance, so ensure your supply can handle it and  factor in the cost of a professional electrician.

What Are You Cooking?

Cast iron grids are the champion for steaks, burgers and  creating defined sear marks. It's the perfect choice for an electric chargrill for restaurants focused on grilled meats.

The Water Bath Benefit

A water bath adds humidity, which is brilliant for meat and  poultry. It reduces shrinkage, which saves you money and  results in a more succulent final product.

Ease of Cleaning

Look for features like hinging elements and  removable parts, like on this Silverlink 600 chargrill. They are designed to save you and  your team a huge amount of time and  effort at the end of a long shift.

See all Electric Chargrills

Frequently Asked Questions

Q: How hot does this chargrill get?

A: It doesn't have a specific temperature range, but features a six-position rotary switch for precise control, allowing you to go from gentle warming to intense, high-temperature searing.

Q: Is the cast iron grid removable for cleaning?

A: Absolutely. The grid lifts off and  the heating elements are hinged, allowing you to raise them up for easy access to the water bath and  internal surfaces.

Q: What is the main benefit of the water bath?

A: The water creates a humid cooking environment. This helps to keep food incredibly juicy, reduces product shrinkage during cooking, and  can help to minimise flare-ups.

Q: What kind of electrical supply does the Lincat ECG6 chargrill need?

A: Due to its high 8kW power rating, this model must be hardwired into a suitable single-phase electrical supply by a qualified commercial electrician.

Q: How often does the water need refilling during service?

A: This depends entirely on your usage and  heat settings. The integrated funnel allows you to top it up with water easily during service without having to cool the grid down.

Q: Can I use the grill without any water in the bath?

A: It is designed to be used with water. For your protection, a high-temperature safety cut-out will switch the unit off if it runs dry, preventing damage to the elements.

Q: Is this model suitable for a mobile food truck?

A: Its robust countertop design makes it a solid choice for mobile operations, provided you have the necessary certified power supply and  a stable, secure surface to place it on.

Q: What’s the best way to clean the cast iron cooking grid?

A: The most effective method is to use a stiff wire brush to scrub off any debris after you've finished cooking. Afterwards, wipe it lightly with cooking oil to re-season it and  protect the surface.

What Customers Are Saying

"An absolute workhorse. Heats up in no time and  the sear marks it produces are incredible. Our steaks have never been better."

Mark L. – Steakhouse Owner, Manchester

"Really solid Lincat build quality. The water bath feature is genuinely great for keeping chicken moist. So much easier to clean than our last one too."

Chloe T. – Bistro Chef, Bristol

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat, you're buying more than just a piece of equipment; you're buying into a legacy of British engineering designed for the rigours of the professional kitchen. The Silverlink 600 series is a cornerstone of countless establishments across the UK for one simple reason: reliability. This Lincat Silverlink 600 electric chargrill is built to last, minimising the risk of costly downtime and  repairs that can cripple a busy service. Its straightforward, robust construction means fewer things can go wrong, while its performance delivers the same fantastic results, day in, day out. This consistency is what builds a restaurant's reputation. Choosing Lincat isn't just a purchase; it's a long-term investment in the smooth, profitable, and  successful operation of your kitchen.

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Why the Water Bath Makes All the Difference

Ever wondered how to get that perfect char-grill finish without drying out the food? That's where the water bath comes in. Sitting below the powerful heating elements, the water gently heats up, creating a humid atmosphere within the grill. Think of it like a gentle steam bath for your food while it's getting that intense, direct heat from the cast-iron grid above. A normal grill just uses dry heat, which can suck moisture out. This system cooks with both intense heat and  gentle humidity, locking in juices so your burgers, steaks, and  chicken don't shrink and  dry out. It's a simple bit of science that leads to tastier food, less waste, and  happier customers.

Who Should Buy This?

  • Gastro Pubs & Steakhouses: Ideal for delivering those signature char-grilled steaks, burgers, and  skewers with authentic flavour.
  • Mobile Catering Vans: A reliable and  powerful Lincat countertop chargrill for kitchens needing consistent, high-quality results on the go.
  • Hotel & Restaurant Kitchens: A versatile grilling solution for the main line, capable of handling a diverse menu with ease.
  • Busy Takeaways: Perfect for grilling chicken, kebabs, and  other popular takeaway items quickly, efficiently, and  consistently.
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