Commercial Twin Tank Electric Fryer | Countertop Deep Fat Fryer | 2 Baskets | Lincat DF66

Q: Can I operate just one tank at a time?

A: Yes, absolutely. Each tank has its own independent power supply and  temperature control, so you can use one while the other is off, saving energy during quieter periods.

Q: How long does it take to heat up?

A: From a cold start, it typically takes around 10-15 minutes to reach the optimal frying temperature, depending on the oil and  ambient temperature.

Q: What is the maximum chip output per hour?

A: Each tank can produce approximately 12kg of chips per hour (from chilled), giving you a combined total output of around 24kg per hour.

Q: Is the electric double tank fryer easy to clean?

A: Yes, it's designed for easy cleaning. The front drain taps allow for safe oil removal, and  the hinging element provides full access to the tank interior.

Q: What kind of oil should I use?

A: You can use any high-quality commercial cooking oil, such as vegetable, rapeseed, or sunflower oil. Solid fats are not recommended.

Q: Do the baskets come with the fryer?

A: Yes, the Lincat DF66 comes supplied with two heavy-duty spun wire baskets, two batter plates, and  two stainless steel lids as standard.

Q: Can this be used for wet batter foods?

A: Yes, the batter plates supplied are designed to sit at the bottom of the tank to catch any drips and  make cleaning up after frying wet-battered items much easier.

Q: What does the fail-safe temperature cut-out do?

A: It's a safety feature that automatically shuts off the heating element if the oil temperature exceeds a safe limit, preventing fires and  protecting the unit.