Commercial Countertop Twin Tank Electric Fryer - 2 x 9 Litre - Lincat DF612

Q: Can I cook different types of food in each tank at the same time?

A: Absolutely. Each tank has its own independent temperature control, making it perfect for cooking, for example, fish in one and  chips in the other without any flavour transfer.

Q: How do I drain the oil from the Lincat DF612 fryer?

A: It's very straightforward. There's a drain tap located on the front of each tank, allowing you to safely and  easily drain used oil into a suitable container.

Q: What does the 'fail-safe cut out' feature do?

A: This is a crucial safety feature. If the thermostat fails and  the oil starts to overheat, the fail-safe cut out will automatically shut off the power to prevent a fire.

Q: Is this commercial electric deep fat fryer easy to clean?

A: Yes, it's designed for easy cleaning. The heating elements hinge upwards, giving you clear access to the tank, and  the stainless steel construction is simple to wipe down.

Q: What's the difference between the frozen and  chilled chip output?

A: Chilled chips have a higher water content and  require less energy to cook, so you can produce a higher quantity per hour compared to cooking chips from frozen.

Q: Does the fryer come with baskets and  lids?

A: Yes, two heavy-duty spun wire baskets, batter plates, and  stainless steel lids are all supplied as standard with the unit.

Q: What kind of power supply does this Lincat tabletop fryer need?

A: It's a high-power unit requiring a hardwired connection by a qualified electrician. It cannot be plugged into a standard 13-amp socket.

Q: Can I use different types of oil in each tank?

A: Yes, you can. As the tanks are completely separate, you could use standard vegetable oil in one and  a specialist oil like beef dripping in the other if your menu required it.