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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Wet Heat Round Pots | 2-Pot Commercial Food Warmer | Lincat BS3W. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Wet Heat Round Pots | 2-Pot Commercial Food Warmer | Lincat BS3W

SKU: BS3W
£396.99 / exc vat
£476.39/ inc vat
  • Wet Heat Operation
  • Front Drain Tap
  • Adjustable Heat Control
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen that needs to keep food perfectly warm and  ready to serve. The Lincat Silverlink 600 bain marie is a brilliant countertop unit designed to hold sauces, gravy, soups, and  pre-cooked dishes at a safe and  consistent temperature. It's an absolute must-have for carveries, event caterers, and  busy cafés where food quality and  speed of service are paramount.

Built in the UK by Lincat, a brand synonymous with quality and  reliability, this model uses a wet heat system. This gentle method of heating ensures your food doesn't dry out or scorch, maintaining its flavour and  texture for up to two hours. It comes complete with two generous 4.5-litre round pots, so you can get it set up and  working straight out of the box. Its compact, sturdy stainless steel design fits neatly into the Silverlink 600 modular family, making it a smart choice for kitchens of any size.

If you're looking for a dependable, no-fuss solution to hold food at the perfect serving temperature, this Lincat countertop bain marie is your answer. With its simple operation, front-drain tap for easy cleaning, and  robust construction, it’s an investment that will pay for itself time and  time again through sheer reliability and  performance.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist, delicious, and  perfectly appetising.
  • Front Drain Tap: Makes emptying and  cleaning the unit incredibly quick and  easy.
  • Adjustable Heat Control: Gives you precise control to suit different food types.
  • Stainless Steel Construction: Built to last, easy to wipe down, and  looks professional.
  • Two 4.5Ltr Pots Included: Means you're all set and  ready to go immediately.
  • Standard 13 Amp Plug: No need for special wiring, just plug in and  use.
  • Compact Countertop Design: Fits perfectly into smaller spaces without sacrificing performance.
  • Silverlink 600 Suite Profile: Sits flush with other Lincat 600 series equipment.

Technical Specifications

  • Brand: Lincat
  • SKU: BS3W
  • Dimensions: 325(H) x 300(W) x 600(D) mm
  • Power: 1kW, 230V, Single Phase
  • Power Supply: 13 amp plug fitted
  • Capacity: 2 x 4.5 Ltr round pots
  • Heating Type: Wet Heat
  • Weight: 11.3kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

Lincat has a reputation for building solid, reliable kit, and  the BS3W is no exception. It does exactly what it says on the tin, and  does it well. The front-facing drain tap is a genuinely thoughtful touch that maintenance teams love, saving time and  hassle at the end of a long service. It's a proper piece of British engineering designed for the daily grind.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The wet heat system is superb for delicate sauces and  gravies.
  • Cons: A single thermostat controls both pots, so no individual temperature zones.

Case Study: Real Business, Real Results

"The Country Kitchen," a bustling farm shop café just outside of Cardiff, needed to streamline its hot lunch service. Their old system was unreliable, often leading to wasted food and  delays during their busiest periods.

"The Lincat BS3W has been a fantastic addition. Our soups and  stews are held at a consistent temperature all day without drying out. It's simple to use, a breeze to clean with the front tap, and  has never let us down. Our customers have noticed the improved quality, and  the staff love how easy it is."

Robert Davies – Head Chef

Since installing the unit, the café has reduced its hot food wastage by over 20% and  sped up service during peak hours, allowing them to serve more customers efficiently.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the bain marie is placed on a stable, level, and  heat-resistant countertop.
  • Position it near a suitable 13 amp socket, ensuring the power cord is not a trip hazard.
  • Before turning it on, fill the water chamber to the indicated level with clean water.
  • Allow the unit to pre-heat for around 20-30 minutes before placing food pots inside.

Keeping It Going

  • Always drain the water at the end of each day using the front tap and  wipe the interior clean.
  • Use a soft cloth and  mild detergent for cleaning; avoid abrasive pads that can scratch the steel.
  • In hard water areas, regularly descale the unit to prevent limescale build-up and  maintain efficiency.
  • Periodically check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect fit for your kitchen? Here are a few things to consider.

Wet Heat vs. Dry Heat

Wet heat models, like this Lincat, are best for liquids, sauces, and  delicate foods as they prevent drying out. Dry heat is better for crispy items like pastries or fried foods.

Pot Shape & Size

This model uses round pots, ideal for stirring sauces and  soups. Others use rectangular Gastronorm pans, which are great for modular kitchen systems and  solid foods.

Countertop vs. Freestanding

Countertop units are perfect for smaller spaces, mobile catering, or adding capacity. Freestanding models offer much higher capacity for large-scale operations.

Power Source

A 13 amp plug-in model offers maximum flexibility. Hardwired or gas models are more powerful but require professional installation and  are less portable.

Capacity Needs

Consider how many different dishes you need to hold simultaneously. This 2-pot model is great for a couple of core items, but larger kitchens might need 4 or 6-pot units.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Can I use this bain marie without water?

A: No, this is a wet heat bain marie and  must have water in the tank to operate correctly and  safely. Using it dry can damage the heating element.

Q: How long does it take to heat up?

A: From cold, it typically takes around 20-30 minutes to reach the desired operating temperature.

Q: Are the pots and  lids included?

A: Yes, this Lincat BS3W bain marie comes complete with two 4.5-litre stainless steel round pots and  their lids.

Q: Can I control the temperature of each pot individually?

A: No, this model has a single adjustable thermostat that controls the temperature of the water bath for both pots simultaneously.

Q: What kind of foods is it best for?

A: It's ideal for holding wet foods like gravy, sauces, soups, stews, baked beans, and  curries.

Q: How often should I change the water?

A: For hygiene and  performance, it's best practice to drain and  refill the unit with fresh water at the start of every day.

Q: Is it easy to clean?

A: Yes, the stainless steel construction and  front-mounted drain tap make daily cleaning very straightforward.

Q: What does 'Silverlink 600' mean?

A: It refers to Lincat's range of medium-duty, 600mm deep modular cooking equipment, designed to fit together seamlessly to create a versatile cook line.

What Customers Are Saying

"Solid bit of kit. We use it for our carvery gravies and  it keeps them perfect all service. The front drain tap is a life-saver for cleaning up."

Mark L – Pub Owner, Manchester

"Heats up quickly and  holds the temperature really well. Just what we needed for our soup of the day. A very reliable commercial bain marie with pots included."

Chloe T – Café Manager, Bristol

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat Silverlink 600 bain marie, you're buying more than just a piece of equipment; you're investing in peace of mind. For decades, Lincat has been the backbone of professional kitchens across the UK, renowned for its robust, no-nonsense engineering and  exceptional reliability. This bain marie is a testament to that legacy. It's designed and  built in Lincoln to withstand the rigours of a busy commercial environment, meaning fewer breakdowns and  less disruption to your service. Its place in the modular Silverlink 600 series also offers long-term value, allowing you to build a cohesive, efficient, and  space-saving cook line as your business grows. Choosing Lincat means choosing a partner in your kitchen's success—a brand that delivers consistent performance day in, day out.

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How Wet Heat Protects Your Food's Quality

Ever wondered what 'wet heat' actually means and  why it matters? Think of it like giving your food a gentle steam bath instead of blasting it with dry heat. The Lincat BS3W bain marie holds your food containers in a basin of hot water. This water creates a consistent, humid environment that transfers heat evenly and  gently. It's the perfect way to prevent delicate sauces from splitting, gravies from forming a skin, and  pre-cooked casseroles from drying out and  catching on the bottom. It's the secret to holding food for longer while keeping that 'just-cooked' taste and  texture your customers expect.

Who Should Buy This?

  • Pubs & Carveries

    An essential for keeping gravy, mushy peas, and  curry sauce at the perfect temperature for Sunday roasts.

  • Mobile Caterers

    Its compact, robust design and  standard plug make it ideal for food trucks and  event catering stands.

  • Cafés & Delis

    Perfect for holding daily specials like soup, chilli, or baked beans ready for the lunchtime rush.

  • Canteens & Care Homes

    Provides a safe and  reliable way to hold hot food portions before and  during service times.

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Get your Lincat BS3W Electric Countertop Bain Marie on its way today and  ensure your food is always served perfectly!

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