Commercial Interactive Cooking Oven | Automatic Injection Oven | 10x 1/1 GN Capacity | Lainox COEN101 GN934

Q: What does 10 x 1/1 GN capacity actually mean?

A: It means the oven can hold ten 'Gastronorm' trays measuring 530 x 325mm each, which is the industry standard size for kitchen containers and  trays.

Q: How does the automatic cleaning system work?

A: The oven uses a specific liquid detergent (COMBICLEAN) in a recyclable cartridge. You simply Select a cleaning cycle on the touch screen, and  the oven automatically washes, rinses, and  dries itself.

Q: Is it difficult to program my own recipes?

A: No, the 7-inch touch screen is designed to be intuitive. You can build recipes step-by-step, controlling temperature, humidity, fan speed, and  time for each stage, and then save it for one-touch use later.

Q: Can I use it as just a regular convection oven or steamer?

A: Absolutely. You can Select single modes for convection-only baking or steam-only cooking, giving you the flexibility of three appliances in one.

Q: What is a 'core probe' for?

A: The core probe is a thermometer you insert into food (like a joint of meat). It allows the oven to cook based on the food's internal temperature rather than just time, guaranteeing perfect results.

Q: Why are two fan speeds useful?

A: The normal, high speed ensures powerful heat distribution for roasting and  browning. The lower speed is gentler, which is perfect for delicate items like soufflés, meringues, or choux pastry.

Q: Do I need special ventilation?

A: Yes, like all commercial cooking equipment, this oven must be installed under a suitable extraction canopy to manage steam, heat, and  cooking fumes safely.

Q: What does the Autoclima® system do?

A: It automatically measures and  controls the level of humidity inside the cooking chamber. This keeps food like chicken or fish moist and  tender without you needing to manually adjust the steam settings.