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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Interactive Cooking Injection Oven | 6 x 1/1GN Capacity | Lainox COEN061. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lainox In Stock

Commercial Combi Oven | Interactive Cooking Injection Oven | 6 x 1/1GN Capacity | Lainox COEN061

SKU: GN932
£4,667.99 / exc vat
£5,601.59/ inc vat
  • ICS Automatic Cooking
  • Just in Time Cooking
  • Combination Steam & Convection
  • Autoclima® System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capabilities? The Lainox COEN061 combi oven isn't just another piece of equipment; it's a smart cooking partner designed to bring precision, versatility, and  remarkable consistency to your menu. Fusing steam and  convection technology with an intelligent touch-screen interface, it takes the guesswork out of producing top-quality food, from perfectly roasted meats to delicate pastries and  steamed fish.

This advanced 6 x 1/1GN injection oven is built for the demanding environment of modern professional kitchens. Whether you're running a bustling gastropub, a high-end restaurant, a busy hotel, or a large-scale catering operation, this unit is engineered to streamline your workflow. With 79 automatic cooking programs and  space to save 400 of your own, it empowers chefs of all skill levels to deliver flawless results time and  time again.

Featuring groundbreaking functions like 'Just in Time' cooking to synchronise different dishes and  an automatic cleaning system that saves hours of labour, the Lainox COEN061 is all about working smarter, not harder. It’s the tool you need to unleash your culinary creativity, reduce waste, and  ensure every plate that leaves your kitchen is consistently brilliant.

Key Features and  Benefits

  • ICS Automatic Cooking: Takes all the guesswork out of cooking complex dishes.
  • Just in Time Cooking: Perfectly synchronises different food items for a seamless service.
  • Combination Steam & Convection: Gives you succulent meats with a perfect, crispy finish.
  • Autoclima® System: Automatically keeps food perfectly moist and  tender without intervention.
  • 2-Speed Bi-directional Fans: Delivers incredibly even results, from roasts to delicate patisserie.
  • Automatic Liquid Clean System: Saves your team hours of tough scrubbing after service.
  • 7-Inch Touch Screen: Makes complex programming and  recipe selection incredibly simple.
  • 400 Programmable Recipes: Save your signature dishes for perfect replication every time.

Technical Specifications

  • Brand: Lainox
  • SKU: GN932
  • Capacity: 6 x 1/1 GN
  • Dimensions: 880 x 510 x 784 mm
  • Weight: 81kg
  • Power: 230V (Single Phase)
  • Temperature Range: 30°C - 300°C
  • Control Type: 7" Touch Screen
  • Core Functions: Convection, Steam, Combination, Interactive Cooking (ICS)
  • Cleaning System: Automatic LCS with COMBICLEAN cartridges
  • Material: Stainless Steel

Expert Review and  Insights

The Lainox COEN061 really impresses with its focus on intelligent automation. It's not just powerful; it's genuinely helpful. For a busy kitchen, features like the pre-set cooking library and  the 'Just in Time' function are brilliant, actively helping to organise the pass and  reduce pressure on chefs during the busiest periods. It feels less like a tool and  more like an extra team member.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The multi-level cooking logic is superb for maximising output from a compact footprint.
  • Cons: The sheer depth of features requires some initial training to fully master.

Case Study: Real Business, Real Results

The Harbour View Bistro in Falmouth was struggling with kitchen bottlenecks during the busy summer tourist season. They needed to increase output and  maintain their high standards without a major kitchen refit.

"The Lainox electric combi oven has transformed our service. The 'Just in Time' feature means our fish, vegetables, and  potatoes are all ready for plating simultaneously. It's organised chaos, but the oven handles the chaos for us. Our kitchen is calmer and  more efficient."

Robert Finch – Head Chef

The bistro successfully increased its peak service output by over 25% and  significantly reduced food waste from mis-timed cooking.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is installed on a flat, stable, and  level surface capable of supporting its weight (81kg).
  • A professional must connect the unit to the mains electricity (230V Single Phase).
  • This oven requires a connection to a mains water supply for the steam function and  a drain for waste.
  • Allow for adequate ventilation around the unit as per the manufacturer's guidelines, especially at the rear.

Keeping It Going

  • Run the automatic LCS cleaning cycle daily to prevent grease and  carbon build-up.
  • Only use the recommended COMBICLEAN liquid cleanser to ensure optimal performance and  avoid damage.
  • Regularly wipe the door seal and  glass with a soft cloth to maintain a perfect seal and  clear view.
  • We strongly recommend installing a water softener to protect the internal steam components from limescale.

Buying Guide: Choosing the Right Commercial Combi Oven

Need a hand choosing? Picking the right combi oven can be tricky, but focusing on a few key areas will help you find the perfect fit for your business.

Size & Capacity

Check your available kitchen space against the oven's dimensions (510mm wide). A 6 x 1/1GN capacity is great for small to medium-sized restaurants and  pubs, handling around 60-120 covers.

Power & Utilities

This model is a 230V single-phase unit, making it suitable for kitchens without a three-phase supply. Remember you'll also need a water connection for steam and  a drain outlet.

Programmability

A touch screen with pre-set and  customisable programs, like on this Lainox model, ensures consistency, reduces staff training time, and  allows for complex, multi-stage cooking with a single touch.

Cleaning Systems

An automatic cleaning system isn't a luxury; it's a huge labour-saving feature. It saves hours of staff time, reduces chemical usage, and  keeps your oven in top hygienic condition.

Steam Generation

This is an 'injection' oven, meaning it sprays water onto the heating element to create steam. This is fast, efficient, and  great for baking and  quick steaming tasks, with lower maintenance than boiler systems.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does 'combi' cooking actually mean?

A: It means the oven combines three cooking methods in one unit: convection (dry fan heat), steam (wet heat), and  a combination of both, which is perfect for roasting without drying food out.

Q: What is a 1/1 GN pan?

A: It refers to a 'Gastronorm' pan, a standard size (530 x 325mm) used across the catering industry. This oven holds six of them.

Q: How does an 'injection' oven create steam?

A: It works by spraying a fine mist of water directly onto a very hot heating element inside the oven chamber, which flashes it into steam almost instantly.

Q: Is this Lainox COEN061 combi oven easy to use for all staff?

A: Yes, it's designed for it. The 7-inch touch screen and  ICS automatic cooking library simplify even complex recipes, making it intuitive for chefs of all skill levels.

Q: Can I cook different types of food at once?

A: Absolutely. The 'Multi-Level' and  'Just in Time' cooking functions are specifically designed to manage different foods with different cooking times simultaneously.

Q: How often should I run the automatic cleaning cycle?

A: For best results and  to maintain hygiene, it's recommended to run a cleaning cycle at the end of each day's service.

Q: What is the benefit of a bi-directional fan?

A: The fan periodically changes its rotation direction. This ensures heat is distributed more evenly throughout the oven, eliminating hot spots and  providing consistent browning.

Q: Do I need a water filter or softener for this oven?

A: Using a compatible water softener is highly recommended for any commercial combi steam oven. It prevents limescale build-up which can damage internal components and  affect performance.

What Customers Are Saying

"The automatic cleaning is absolutely fantastic. We set it off at the end of the night and  come in the next morning to a spotless oven. A huge time and  labour saver."

Chloe D. – Gastropub Owner, Manchester

"Our Sunday roasts have never been better. The Autoclima feature keeps the meat incredibly moist while the skin gets perfectly crisp. Customers have definitely noticed the improvement!"

Ben Carter – Hotel Restaurant, The Lakes

"This restaurant combination oven is the most versatile machine in our kitchen. We use it for baking, steaming, roasting, and  even regenerating dishes. It's a true workhorse."

Anya Sharma – Catering Manager, Birmingham

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The Lainox Advantage: Intelligence That Pays Off

Beyond the impressive list of features, the true value of owning a Lainox oven is the long-term return on investment in quality and  consistency. Lainox has built a global reputation for creating intelligent cooking systems that act as the reliable heart of a professional kitchen. This isn't just about cooking food; it's about reducing food waste through precision, standardising your menu's quality, and  cutting down on labour costs with smart automation. The reliability of a Lainox means fewer service interruptions and  a longer lifespan for your equipment. By entrusting your core cooking processes to a machine designed for unwavering performance, you free up your culinary team to focus on what they do best: creating exceptional food. This long-term operational advantage is why so many professional kitchens choose Lainox.

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Why 'Just in Time' Cooking is a Kitchen Saviour

Ever felt like a plate-spinning circus act, trying to get the chicken, potatoes, and  veg all perfectly cooked and  ready at the exact same moment? The 'Just in Time' (JIT) feature on this interactive cooking combi oven is designed to solve exactly that. Think of it as your own digital sous chef. You tell the oven everything you need for an order – for example, a 20-minute fish fillet, 45-minute roast potatoes, and  8-minute steamed greens. Instead of you doing the maths, the oven calculates the different cooking times and  tells you precisely when to load each tray. It staggers the start times so that everything finishes cooking at the exact same moment, ready for service. It’s a simple concept that dramatically reduces stress and  ensures every component of your dish is perfectly hot and  fresh.

Who Should Buy This?

  • Hotel Kitchens: Perfect for handling a diverse service, from baking breakfast croissants to executing a fine-dining evening menu with precision.
  • Ambitious Restaurants: The interactive cooking and  recipe storage allows chefs to perfect and  standardise complex dishes for ultimate consistency.
  • Event Caterers: Use the 'Just in Time' and  'Multi-Level' modes to flawlessly prepare varied menus for large numbers off-site.
  • High-Volume Cafés & Delis: Dramatically speeds up cooking for items like jacket potatoes, pastries, and  roasted joints for sandwiches and  salads.
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