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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Assisted Cooking Injection Oven | 6 x 1/1 GN | Lainox Compact COES061 GN928. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lainox In Stock

Commercial Combi Oven | Assisted Cooking Injection Oven | 6 x 1/1 GN | Lainox Compact COES061 GN928

SKU: GN928
£3,407.99 / exc vat
£4,089.59/ inc vat
  • Combination Cooking
  • Autoclima® System
  • Multipoint Probe
  • 6 x 1/1 GN Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking game has never been easier. Introducing the Lainox Compact COES061, a brilliant piece of kit that packs the power of a full-size combination oven into a space-saving design. It's built for professional kitchens where precision, consistency, and  versatility are non-negotiable. Whether you're steaming delicate fish, roasting a perfect joint of beef, or baking pastries, this oven delivers spot-on results every single time.

Designed for bustling restaurants, demanding gastropubs, and  high-volume catering services, this assisted cooking injection oven is a true workhorse. It combines steam, convection heat, and  a combination of both to unlock a huge range of cooking possibilities. With smart features like Autoclima® for perfect humidity control and  a multipoint probe for precision cooking, you can say goodbye to guesswork and  hello to flawless dishes, from the inside out.

What really makes the Lainox Compact COES061 combi oven stand out is its intelligent, user-friendly approach. It comes loaded with 95 cooking programmes and  space to save 99 of your own, making it incredibly simple for your whole team to produce consistently excellent food. If you're ready to improve quality, speed up service, and  expand your menu, this is the machine to help you do it.

Key Features and  Benefits

  • Combination Cooking: Get the best of both worlds—juicy, tender results.
  • Autoclima® System: Automatically controls humidity for perfectly moist and  succulent food.
  • Multipoint Probe: Ensures food is cooked precisely to the core every time.
  • 6 x 1/1 GN Capacity: A generous capacity for busy, high-output kitchen environments.
  • Fast-Dry® Technology: Guarantees wonderfully crisp and  perfectly browned food in minutes.
  • Automatic Cleaning System: Takes the hassle out of cleanup with its automated cycle.
  • 99 Programmable Recipes: Save your most popular dishes for one-touch cooking consistency.
  • Compact Footprint: Offers powerful performance without taking up valuable kitchen space.

Technical Specifications

  • Brand: Lainox
  • SKU: GN928
  • Dimensions: 880 x 510 x 732 mm (H x W x D)
  • Weight: 73kg
  • Capacity: 6 x 1/1 GN
  • Power: 230V / Single Phase (Requires hardwiring to mains)
  • Control Type: Manual / Programmable Digital
  • Temperature Range (Convection): 30°C to 300°C
  • Temperature Range (Steam): 30°C to 130°C
  • Water Connection: Yes, requires plumbing to mains
  • Internal Material: Stainless Steel
  • Programmes: 95 preset + 99 user-defined

Expert Review and  Insights

The Lainox COES061 is a seriously impressive bit of engineering for its size. It brings high-end combi technology, often reserved for larger kitchens, into a more accessible format. The precision of the Autoclima® and  the multipoint probe is what elevates it, taking the pressure off chefs during a busy service and  delivering remarkable consistency.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The automatic cleaning system is superb and  a massive time-saver.
  • Cons: Requires specialist installation, which adds to the initial setup cost.

Case Study: Real Business, Real Results

The Harbour View Bistro in Falmouth, Cornwall, needed to upgrade their kitchen to handle the summer tourist rush without compromising on the quality they were known for. They chose the Lainox Compact COES061 combi oven to replace their older, less reliable convection oven.

"The consistency is just fantastic. Our Sunday roasts are now spot on, every single time. The beef is perfectly tender, the potatoes are crisp, and  the team can manage service so much more smoothly. It’s been a brilliant investment for us."

Robert Davies – Head Chef

Since installation, the bistro has reduced its average roasting time by 25% and  can now confidently offer a more varied menu, increasing daily covers by 15%.

Installation and  Maintenance Guide

Setting It Up
  • This unit requires specialist installation by a qualified engineer.
  • It must be hardwired to a suitable single-phase mains electricity supply.
  • A mains water connection is required for the steam and  cleaning functions.
  • Ensure you leave adequate ventilation space around the unit as per the manufacturer's guidelines.

Keeping It Going

  • Use the Automatic LCS (Liquid Clean System) daily to prevent stubborn build-up and  ensure hygiene.
  • Only use the recommended COMBICLEAN liquid cleanser cartridges for the cleaning system.
  • Regularly check and  clean the door seal to ensure it remains effective and  efficient.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  suitable cleaner.

Buying Guide: Choosing the Right Combi Oven

Not sure which combi oven is the right fit for your business? Here are a few things to keep in mind to help you decide.

Size and  Capacity

Consider your available space and  typical output. A compact 6 x 1/1 GN model like this is great for smaller kitchens or as a secondary oven, but larger operations might need more capacity.

Power Requirements

Check your kitchen's power supply. This model is single-phase but needs hardwiring. Others might be 3-phase, so always confirm compatibility with your electrician before buying.

Water Connection & Quality

Combi ovens need a water connection. It's crucial to check your water hardness and  install a water filter if you're in a hard water area to prevent limescale build-up and  protect your investment.

Controls and  Programmability

Do you need simple manual controls or the consistency of pre-set programmes? An oven with programmable memory is fantastic for chain restaurants or businesses with high staff turnover.

Cleaning Systems

An automatic cleaning function is a huge time and  labour saver in a busy kitchen. It's a feature that often pays for itself very quickly by freeing up staff for other tasks.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does 'injection oven' mean?

A: An injection oven creates steam by spraying water directly onto the heating element inside the oven chamber. This is a fast and  efficient way to generate steam for cooking.

Q: Can I cook without steam, like a normal convection oven?

A: Absolutely. You can use the convection-only mode (from 30-300°C) for all your standard baking, roasting, and  grilling needs, just like a regular fan oven.

Q: How many dishes can I cook at once?

A: This model holds up to six 1/1 GN (Gastronorm) pans, allowing you to cook a significant volume of food simultaneously, which is ideal for batch cooking or a busy service.

Q: What are the benefits of the multipoint food probe?

A: The probe measures the internal temperature of the food from multiple points, not just one. This ensures a much more accurate reading and  guarantees your food is perfectly cooked right to the centre.

Q: How difficult is it to program my own recipes?

A: It's designed to be user-friendly. You can create and  save up to 99 custom cooking cycles, with each cycle having up to 4 distinct steps, giving you complete control and  repeatability.

Q: How does the automatic cleaning system work?

A: The LCS (Liquid Clean System) uses a dedicated liquid cleanser in a recyclable cartridge. At the touch of a button, it runs a full cycle to wash, rinse, and  clean the oven cavity, saving staff time.

Q: What is the Fast-Dry® function for?

A: The Fast-Dry® system rapidly removes humidity from the oven chamber. It's perfect for the final stage of cooking to achieve crispy skin on chicken or a perfect brown crust on roasts and  baked goods.

Q: Do I need a water softener with this oven?

A: It is highly recommended, especially in hard water areas. A water softener will prevent limescale build-up, which can damage the steam components and  affect performance over time.

What Customers Are Saying

"An absolutely fantastic commercial combi oven. The automatic cleaning is a lifesaver, and  the food quality has genuinely improved. Worth every penny."

Eleanor Vance – The Cotswold Kitchen, Chipping Campden

"It's compact but it's a real powerhouse. We use it for everything from steaming veg to baking our scones. Very reliable and  easy for all staff to use."

Ben Carter – The Corner Cafe, York

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The Lainox Advantage: Smarter Cooking, Built to Last

Beyond the impressive list of features, investing in a Lainox combi oven for your restaurant is a long-term strategic decision. For over 40 years, Lainox has been at the forefront of cooking technology, building a reputation for robust, reliable equipment that stands up to the rigours of the modern professional kitchen. The true value of the Lainox Compact COES061 combi oven emerges over years of service; it's in the consistent, high-quality output that builds customer loyalty, and  the intelligent automation that reduces staff training time and  minimises costly cooking errors. The energy-efficient design and  precise humidity control not only produce better food but also lead to lower utility bills and  less food wastage. This isn't just an oven; it's a partner in your kitchen's success, delivering reliability and  innovation day in, day out.

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How Autoclima® Keeps Your Food Perfectly Moist

Ever wondered how to get that perfectly juicy roast chicken or steamed fish that isn't dry or rubbery? That's where the Autoclima® feature comes in. Think of it as a clever climate control system for your food. It uses sensors to constantly measure the humidity inside the oven cavity and  automatically injects or removes steam as needed. It's like having a dedicated sous-chef who knows exactly when to add a little moisture to stop things from drying out. This means you get incredibly tender, succulent results without any of the guesswork, preserving the food's flavour, colour, and  nutrients.

Who Should Buy This?

  • Boutique Hotels & Gastropubs: Perfect for creating a diverse, high-quality menu where kitchen space is at a premium but standards are high.
  • Farm Shops & Delis: Ideal for roasting meats, baking fresh bread, and  preparing hot food-to-go with perfect, repeatable results.
  • Event Caterers: Its programmable nature ensures every dish is consistent, from a wedding breakfast to a corporate lunch buffet.
  • Schools & Care Homes: Provides precise steam cooking to retain nutrients, vital for preparing healthy and  delicious bulk meals.
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