Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
45% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | Manual Assisted Cooking Injection Oven | 10 x 1/1GN Capacity | 3 Phase | Lainox COES101 GN929. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lainox In Stock

Commercial Combi Oven | Manual Assisted Cooking Injection Oven | 10 x 1/1GN Capacity | 3 Phase | Lainox COES101 GN929

SKU: GN929
£4,386.99 / exc vat
£5,264.39/ inc vat
  • Autoclima® Humidity Control
  • Multipoint Food Probe
  • Combination Cooking Mode
  • Fast-Dry® System

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a kitchen workhorse that can roast, steam, bake, and  grill with precision can feel like a tall order. Meet the Lainox COES101 combi oven 10 tray, a truly versatile piece of kit designed for the professional kitchen that demands both quality and  quantity. It blends intuitive manual assisted controls with incredibly smart cooking technology, putting you firmly in the driving seat while taking the guesswork out of getting perfect results.

This powerful 10 x 1/1 GN combi oven is tailor-made for high-output environments like bustling restaurants, large-scale event caterers, and  busy hotel kitchens. Whether you're delicate-steaming fish, batch-baking pastries, or roasting Sunday joints, its three cooking modes (convection, steam, and  combination) give you the flexibility to perfect any dish on your menu. It’s not just an oven; it’s the new heart of your kitchen operation.

Packed with game-changing features like the Autoclima® humidity control and  a multipoint probe for pinpoint accuracy, this oven ensures consistency and  quality, service after service. Add in the time-saving automatic cleaning system, and  you've got a machine that works as hard as you do. This is the upgrade your kitchen has been waiting for to boost efficiency and  elevate your food offering.

Key Features and  Benefits

  • Autoclima® Humidity Control: Automatically keeps food perfectly moist and  wonderfully tender.
  • Multipoint Food Probe: Guarantees your food is cooked perfectly right to the core.
  • Combination Cooking Mode: Gives you crispy skins and  juicy interiors every single time.
  • Fast-Dry® System: Achieves that ideal crispiness and  browning for baked goods.
  • Automatic Cleaning System (LCS): Saves your team valuable time and  effort on deep cleaning.
  • 99 Programmable Recipes: Lets you save your signature dishes for one-touch consistency.
  • Injection Steam (30-130°C): Creates instant steam, locking in nutrients, colour, and  flavour.
  • Manual Assisted Controls: Offers simple, tactile control backed by smart, helpful presets.

Technical Specifications

  • Brand: Lainox
  • SKU: GN929
  • Capacity: 10 x 1/1 GN
  • Dimensions: 1120(H) x 510(W) x 800(D) mm
  • Power: 3 Phase
  • Voltage: 400V (Requires hardwiring to mains)
  • Weight: 79kg
  • Control Type: Manual Assisted
  • Water Connection: Yes, requires plumbing to mains
  • Temperature Range: 30°C to 300°C
  • Cooking Functions: Convection, Steam, Combination (Steam + Hot Air)
  • Programs: 95 pre-set programs, 99 user-definable programs
  • Internal Material: Enameled Steel
  • Cleaning: Automatic LCS (Liquid Clean System)

Expert Review and  Insights

The Lainox COES101 really hits the sweet spot between hands-on cheffing and  smart automation. It’s robustly built for the daily grind of a commercial kitchen, but it’s the clever features like Autoclima® that stand out. It gives chefs the confidence to cook delicate items without constant supervision, which is a huge plus during a busy service. It's a reliable, powerful, and  surprisingly intuitive machine.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practical Automation: The automatic cleaning and  pre-set programs are genuine time-savers in a real kitchen.
  • Installation Needs: It requires specialist hardwiring and  plumbing, so budget for a professional installation.

Case Study: Real Business, Real Results

The Salty Gull, a popular seafood restaurant in Whitby, was struggling with an ageing convection oven that couldn't provide the gentle cooking needed for their fish dishes. They needed a versatile replacement that could also handle roasting and  baking for their broader menu.

"The Lainox injection combi oven has been brilliant. Our steamed sea bass is now a bestseller because the texture is just perfect, and  the automatic cleaning cycle saves my team nearly an hour every night. It's made the kitchen a calmer, more efficient place."

Robert Miller – Head Chef, The Salty Gull

Since the installation, the restaurant has added five new steamed dishes to its menu and  has reduced food waste from overcooked items by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified engineer due to its 3 phase power and  water connection requirements.
  • Ensure it is placed on a completely level, stable surface that can support its weight.
  • Leave adequate clearance around the sides and  back for ventilation to prevent overheating.
  • A water treatment system is highly recommended, especially in hard water areas, to protect internal components.

Keeping It Going

  • Run the Automatic LCS cleaning cycle daily using the recommended COMBICLEAN cartridges to prevent grime build-up.
  • Wipe down the door seals and  glass every day with a soft cloth to ensure a perfect seal and  clear view.
  • Regularly check and  clear the drain to ensure it flows freely and  prevent blockages.
  • Visually inspect the fan and  heating elements (when cool) to ensure they are free from debris.

Buying Guide: Choosing the Right Combi Oven

Feeling a bit overwhelmed by the options? Let’s break down what really matters when choosing a combi oven for your business.

Controls: Manual vs. Digital

This model offers a great 'manual assisted' middle ground. You get the tactile feel of dials, which many chefs love, but with the accuracy and  helping hand of digital presets and  smart technology.

Capacity: How many grids?

A 10 grid 1/1GN combi oven like this one is a fantastic size for restaurants and  caterers who need high output without the huge footprint of a 20-grid model. Always base your choice on your busiest service.

Cleaning System: Is it worth it?

Absolutely. An automatic cleaning system saves hours of labour each week, ensures better hygiene, and  protects the oven's longevity. It's a feature that pays for itself in no time.

Power Source: 3 Phase Electric

A 3 phase combi steam oven provides powerful, consistent, and  efficient heating suitable for heavy-duty commercial use. Check your kitchen has the necessary supply before purchasing.

Steam: Injection vs. Boiler

This Lainox injection combi oven creates steam by spraying water onto a hot element. It’s fast, efficient for on-demand cooking, and  generally requires less maintenance than a boiler system.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does '10 x 1/1 GN' capacity mean?

A: It means the oven can hold ten standard 'Gastronorm' 1/1 size pans (530x325mm), which are the industry-standard trays used in professional kitchens for cooking, storage, and  serving.

Q: Is this a commercial combi oven manual control unit?

A: It's best described as 'manual assisted'. It has simple, intuitive manual dials for primary settings, but it's enhanced with a digital display and  smart features like pre-set programs.

Q: Can I save my own cooking recipes on the oven?

A: Yes, you can create and  save up to 99 of your own multi-step cooking programs, ensuring your signature dishes are cooked perfectly every time by any member of your team.

Q: What is a '3 phase' power supply?

A: It's a type of electrical connection common in commercial properties that provides more stable and  powerful energy than a standard single-phase supply. This oven requires it and  must be hardwired by an electrician.

Q: Does this oven need a permanent water connection?

A: Yes, for the injection steam and  the automatic cleaning system to function, it needs to be plumbed into your mains water supply. It will also require a connection to a wastewater drain.

Q: What is the benefit of the 'Fast-Dry®' function?

A: The Fast-Dry® function actively removes humidity from the cooking chamber. It's perfect for achieving crisp, golden-brown results on roasted potatoes, pastries, and  breaded items.

Q: How does the automatic cleaning system work?

A: The Lainox LCS uses a special COMBICLEAN liquid cleanser in a fully recyclable cartridge. You simply Select the cleaning cycle, and  the oven automatically mixes the detergent and  runs the cleaning process.

Q: Can I use this oven for low-temperature, slow cooking?

A: Yes, with a temperature range starting at 30°C and  precise humidity control via Autoclima®, it's excellent for slow-cooking meats and  other delicate items overnight or for long periods.

What Customers Are Saying

"An absolute workhorse. We use it for everything from our morning pastries to the evening roast service. The results are incredibly consistent and  the build quality is top-notch."

Grace Williams – The Corner Bistro, Bristol

"A fantastic piece of equipment. The multipoint probe is a brilliant feature for getting our roast beef perfect every time. The manual controls are simple to get the hang of."

Ben Carter – Carter's Catering, Manchester

Add Review

The Lainox Advantage: Italian Engineering for Peak Performance

When you choose Lainox, you're investing in more than just an oven; you're embracing a legacy of Italian engineering focused entirely on the professional chef. This Lainox COES101 combi oven 10 tray is a prime example of that philosophy. It's built to withstand the relentless pace of a commercial kitchen, minimising the risk of downtime that can cripple a service. Features like the Autoclima® and  the multipoint probe aren't just for show—they translate directly into less food waste, lower energy consumption, and  unbeatable consistency on the plate. Over its lifespan, the time saved by the automatic cleaning system and  the reliability of its core components provide a significant return on investment. This isn't just about cooking food; it's about building a more efficient, profitable, and  less stressful kitchen environment for the long haul.

Explore more from Lainox

Why the Multipoint Probe is Your Secret Weapon for Perfection

Ever sliced into a beautiful roast chicken, only to find it's slightly undercooked near the bone? The multipoint probe solves that forever. Instead of just measuring the temperature at one point, it measures it in several places along its length, from the surface right to the very core of the food. Think of it like a doctor using a stethoscope to listen to different parts of the chest, not just one spot. The oven gets a complete picture of how the food is cooking internally and  adjusts itself until every part has reached the perfect temperature. It's how you get guaranteed, safe, and  delicious results without any of the old-fashioned guesswork.

Who Should Buy This?

  • Restaurants & Gastropubs

    This restaurant combi oven 10 tray is perfect for executing a diverse menu, from perfectly roasted meats to delicately steamed fish, all from one unit.

  • Hotel & Event Caterers

    Its high capacity is ideal for reliably producing large volumes for banquets, buffets, and  room service with consistently excellent results.

  • Contract Caterers & Canteens

    Easily handle the demands of school, hospital, or office catering, producing healthy and  delicious meals in large, efficient batches.

  • Farm Shops & Delicatessens

    Excellent for cooking joints of meat for the counter, baking artisan pies, and  preparing a range of high-quality hot food to go.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Bring precision, power, and  consistency to your kitchen with the Lainox COES101 combi oven 10 tray – add it to your basket now for simple and  fast UK-wide delivery!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.