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Hi there, I'm Jarvis! I see you're looking at the Commercial Professional Stand Mixer | Kitchen Mixer | 4.8L Bowl Capacity | KitchenAid CB575. How can I help you with the technical specs or suitability for your business today?

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Kitchenaid In Stock

Commercial Professional Stand Mixer | Kitchen Mixer | 4.8L Bowl Capacity | KitchenAid CB575

SKU: CB575
£920.16 / exc vat
£1,104.19/ inc vat
  • Heavy-Duty 325W Direct Drive Motor
  • Large 6.9L Stainless Steel Bowl
  • Planetary Mixing Action
  • Full Metal Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a familiar face, but built tougher for the serious demands of a professional kitchen. The KitchenAid CB575 Commercial Stand Mixer isn't just a larger version of its domestic cousin; it's a purpose-built powerhouse designed for relentless, daily use. With its heavy-duty motor and  robust all-metal construction, this is the reliable workhorse you need to take your prep to the next level.

Perfect for artisan bakeries, bustling restaurant kitchens, and  high-volume catering businesses, this machine makes light work of heavy tasks. The generous 6.9-litre bowl can handle large batches of dough, batter, or meringue with ease, while the famous planetary mixing action ensures every last ingredient is perfectly incorporated. It’s a true stand-and-deliver appliance that frees up your team for more skilled tasks.

Ultimately, the KitchenAid CB575 is about bringing consistency, efficiency, and  iconic reliability to your workspace. If you're tired of mixers that struggle and  want a machine that will perform flawlessly day in, day out, this is your answer. It's a smart investment in quality that pays for itself in saved time and  perfect results.

Key Features and  Benefits

  • Heavy-Duty 325W Direct Drive Motor: Powers through tough, heavy doughs without skipping a beat.
  • Large 6.9L Stainless Steel Bowl: Mix significantly more in one go, boosting kitchen output.
  • Planetary Mixing Action: Guarantees a fast, thorough mix with no unstirred pockets.
  • Full Metal Construction: Built like a tank for years of reliable daily service.
  • 10-Speed Control: Gives you precise power for everything from folding to whipping.
  • Professional Bowl-Lift Design: Offers superior stability for heavy mixtures and  easy access.
  • Three Included Attachments: Arrives ready to work with a whisk, beater, and  dough hook.
  • Safety Guard & Stop Switch: Protects users and  your kitchen, ensuring safe, compliant operation.

Technical Specifications

  • Brand: KitchenAid
  • SKU: CB575
  • Capacity: 6.9 Ltr
  • Dimensions: 417(H) x 371(W) x 287(D) mm
  • Weight: 16.65 kg
  • Power: 325W
  • Power Supply: 230V / 13 amp plug fitted
  • Speeds: 10
  • Colour: White
  • Includes: 6.9L S/S Bowl, Whisk, Beater, Dough Hook, Wire Guard
  • Material: All-metal body, Stainless Steel bowl & tools

Expert Review and  Insights

The moment you lift the KitchenAid CB575, you know it’s in a different league. It has that classic design, but with the heft and  power of a true commercial machine. It's not just about mixing; it’s about providing unwavering consistency, which is gold in a professional setting. This is a mixer you buy for a career, not just for a season.

Oliver Bennett – Catering Equipment View Profile →

  • The Workhorse: Its direct-drive motor handles dense dough with impressive, quiet efficiency.
  • A Bit Weighty: At over 16kg, you’ll want to find a permanent home for it.

Case Study: Real Business, Real Results

The Willow Tree Deli in York was struggling to keep up with the soaring demand for their in-house baked goods using a smaller, domestic mixer. They needed a machine that could handle larger batches without compromising on the quality their customers loved.

"We were running our old mixer into the ground and  hand-kneading on top of that. The KitchenAid CB575 has been transformational. It’s quiet, incredibly powerful, and  the results are so consistent. We've added two new bread lines simply because we now have the capacity."

Grace Thompson – Owner

After installation, the deli was able to increase its daily bread and  cake production by over 40% while reducing prep time.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level counter space that can comfortably support the mixer's weight.
  • Ensure it's within easy reach of a standard 13 amp socket; no special wiring needed.
  • Before first use, wash the stainless steel bowl and  attachments in warm, soapy water.
  • Always check the speed lever is set to '0' before plugging the unit into the mains.

Keeping It Going

  • Always unplug the mixer from the wall before cleaning or changing attachments.
  • Wipe the main body with a soft, damp cloth. Never submerge the motor housing in water.
  • For a quick cleanup, the stainless steel bowl, dough hook, and  beater are all dishwasher safe.
  • Regularly check that all parts, especially the hub attachment screw, are secure.

Buying Guide: Choosing the Right Commercial Mixer

Feeling a bit stuck on which mixer is the right fit for your kitchen? It's a big decision, so here are a few key things to consider.

Bowl Capacity & Batch Size

Match the bowl size to your output. A 6.9-litre bowl like this one is ideal for small bakeries, busy restaurants, or prepping for large events. It prevents you from having to do multiple small batches.

Motor Power & Type

Don't just look at wattage. A direct-drive motor, like the one in the CB575, delivers consistent torque directly to the bowl. This is essential for handling heavy mixtures like bread dough without straining.

Attachments & Versatility

Check what's in the box. A whisk, beater, and  dough hook will cover most of your needs. A front-mounted power hub, however, turns your mixer into a multi-function machine for future growth.

Build Quality & Durability

A commercial kitchen is a tough environment. All-metal construction will withstand the daily knocks and  scrapes far better than plastic, ensuring a longer, more reliable service life for your investment.

Bowl-Lift vs. Tilt-Head

For commercial use, a bowl-lift design is generally superior. It provides much greater stability when mixing heavy loads and  often has a lower profile, allowing it to fit neatly under shelves.

See all Dough Mixers & Food Mixers

Frequently Asked Questions

Q: Is this mixer powerful enough for heavy bread dough?

A: Absolutely. Its 325W direct-drive motor and  specialist dough hook are specifically designed to handle the demands of developing dense, heavy doughs for bread and  pizza.

Q: What attachments come included with the KitchenAid CB575?

A: It comes ready for action with a 6.9L stainless steel bowl, a stainless steel wire whisk, a flat beater, and  a spiral dough hook.

Q: Can I use other attachments with this model?

A: Yes, the universal front-mounted power hub is compatible with a wide range of official KitchenAid commercial attachments, like meat grinders or pasta makers.

Q: How do you raise and  lower the bowl?

A: This model features a professional bowl-lift mechanism. A simple, sturdy lever on the side raises the bowl securely into position for mixing and  lowers it for easy access.

Q: Are the bowl and  tools dishwasher safe?

A: Yes, the stainless steel bowl, beater, and  dough hook are all commercial dishwasher safe, making cleanup quick and  easy.

Q: What kind of plug does it have?

A: It is fitted with a standard UK 3-pin, 13 amp plug, so you can plug it into any standard wall socket without needing an electrician.

Q: Is it noisy during operation?

A: For its power, the direct-drive motor is remarkably quiet and  efficient. It produces a low hum rather than the high-pitched whine of some other mixers.

Q: Is the body made of plastic or metal?

A: The KitchenAid CB575 features a robust and  easy-to-clean all-metal construction for maximum durability in a professional environment.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop for months and  it hasn't missed a beat. Worth every penny for the reliability alone."

David Chen – The Corner Deli, Bristol

"Powers through heavy bread dough like it's nothing. My only niggle is its weight, so find a good, permanent spot for it!"

Maria Evans – Pizzeria Gusto, Manchester

"So simple to use and  clean, which is a massive plus. The bowl-lift is so much better than a tilt-head for a busy kitchen environment."

Tom Wilson – School Canteen Manager, Leeds

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The KitchenAid Promise: Commercial-Grade Reliability

Choosing a KitchenAid for your business is about more than just its mixing power; it’s about investing in a legacy of trust and  durability. This commercial stand mixer is the culmination of over a century of engineering, adapted for the unforgiving pace of a professional kitchen. Its heart is the direct-drive motor, a design with fewer moving parts. In practical terms, that means less friction, less noise, and  critically, fewer points of failure. This translates to a significantly longer operational life with less need for maintenance, protecting your bottom line. It’s a ‘buy it once, buy it right’ philosophy. This machine delivers the consistent, reliable performance that underpins a great service, ensuring that your signature recipes come out perfectly every single time, for years to come.

Explore more from Kitchenaid

What is Planetary Mixing Action, Anyway?

Ever wondered why some mixers leave unmixed flour at the bottom of the bowl? It's because they don't have Planetary Mixing Action. This clever feature means the beater doesn't just spin on its own axis; the whole shaft also travels in a circular motion around the bowl in the opposite direction.

Think of it like stirring a big pot of soup. You wouldn't just spin a spoon in the very centre. You instinctively move the spoon all around the pot, scraping the sides and  bottom. The KitchenAid does this for you, automatically and  with over 60 touchpoints per rotation. The result? A faster, more complete mix with no need to stop and  scrape. Every last bit of your recipe gets incorporated perfectly, every single time.

Who Should Buy This?

  • Artisan Bakeries & Patisseries: For perfectly developed doughs and  consistent batters, batch after batch, day in, day out.
  • Busy Restaurant Kitchens: A reliable powerhouse for everything from mashed potatoes to meringue, freeing up valuable chef time.
  • Professional Catering Outfits: Effortlessly prepares large quantities for events, ensuring your reputation for quality is always upheld.
  • High-Volume Cafés: The secret to keeping your counter full of freshly baked scones, cakes, and  muffins with minimal fuss.
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