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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Condiment Dispenser | Sauce Dispenser | 3 x 2 Pint Capacity | Olympia K490. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Condiment Dispenser | Sauce Dispenser | 3 x 2 Pint Capacity | Olympia K490

SKU: K490
£19.62 / exc vat
£23.54/ inc vat
  • Three 2-Pint Compartments
  • Hinged Protective Lid
  • Durable Stainless Steel Base
  • Removable Inner Tubs

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to finally get that prep station or service counter in order? This is your answer. The Olympia K490 is a straightforward, no-nonsense condiment dispenser designed to make life easier in a busy kitchen. With three generous compartments, it’s perfect for holding everything from burger sauces and  salad toppings to cocktail garnishes, all in one tidy, accessible spot.

It’s built for businesses that value speed, hygiene, and  simplicity. We’re talking about bustling takeaways, lively pubs, sandwich bars, and  cafes where faffing about with mismatched bowls just isn’t an option. The smart design, featuring a durable stainless steel base, removable tubs, and  a protective hinged lid, means it’s not just practical but also built to withstand the rigours of daily commercial use. It’s a real workhorse.

Forget clutter and  contamination risks. This triple sauce dispenser Olympia K490 keeps your ingredients organised, protected, and  ready for action. It’s one of those simple, affordable bits of kit that you’ll soon wonder how you ever managed without. Tidy station, happy chefs, and  faster service – what’s not to love?

Key Features and  Benefits

  • Three 2-Pint Compartments: Hold multiple sauces or garnishes in one organised unit.
  • Hinged Protective Lid: Keeps ingredients fresh and  safe from airborne contaminants during service.
  • Durable Stainless Steel Base: Provides a stable, long-lasting foundation that’s incredibly easy to wipe clean.
  • Removable Inner Tubs: Makes refilling and  deep cleaning an absolute doddle.
  • Generous Capacity: Reduces the need for constant refilling during your busiest periods.
  • Curved Compartment Design: Allows staff to scoop out every last bit, minimising food waste.
  • Compact Countertop Footprint: Fits neatly into your service area without hogging precious workspace.
  • Incredibly Versatile: Perfect for everything from sauces and  spices to wet and  dry garnishes.

Technical Specifications

  • Brand: Olympia
  • SKU: K490
  • Dimensions: 76(H) x 460(W) x 152(D) mm
  • Capacity: 3 x 2 Pints (approx. 3 x 1.14 Litres)
  • Material: Stainless Steel (Base), Plastic (Compartments)
  • Weight: 1.26kg
  • Colour: Silver / White
  • Features: Hinged Lid, 3 Removable Tubs

Expert Review and  Insights

In any professional kitchen, it's the small, smart bits of kit that often make the biggest difference to workflow. The Olympia K490 is a classic example. It's not flashy, but its robust, practical design solves the everyday problem of keeping multiple garnishes organised and  hygienic. It’s a simple tool, executed perfectly for the job.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The build is brilliant – the steel frame is sturdy and  the removable tubs are a lifesaver for cleaning.
  • Con: It isn't refrigerated, so it’s best suited for ambient ingredients or use during a single service.

Case Study: Real Business, Real Results

The team at 'Burger & Beyond', a popular gourmet burger joint in Cardiff, were struggling with a chaotic topping station. They were using a messy collection of small bowls, which slowed down service and  looked unprofessional during their hectic lunch rush.

"It’s tidied up our make-line completely. Staff can see exactly what they're grabbing, the lids keep everything fresh, and  we look so much slicker. It's a small change that's had a big impact on our speed and  presentation."

Ben Carter – Kitchen Manager

The result? A more organised workflow that helped them reduce average order assembly time by over 10% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit from its box and  remove all packaging.
  • Wash the removable plastic tubs thoroughly with warm, soapy water before first use.
  • Wipe down the stainless steel base with a food-safe sanitiser.
  • Place it on a flat, stable counter and  fill the compartments as needed. It’s ready to go!

Keeping It Going

  • At the end of each day, empty and  wash the inner tubs to maintain hygiene.
  • Wipe the stainless steel frame daily with a damp cloth and  mild detergent.
  • Avoid using abrasive scouring pads on the steel to prevent scratching.
  • Periodically check that the lid hinge is moving freely and  is clear of debris.

Buying Guide: Choosing the Right Condiment Dispenser

Not sure what to look for? Picking the right dispenser can make a world of difference to your workflow. Here are a few pointers to help you choose the best fit for your business.

Check the Capacity

Consider your demand. For high-volume items, a larger capacity unit like this 3 x 2 pint model means less time spent on refills during busy services.

Material Matters

Stainless steel offers brilliant durability and  is easy to sanitise, making it a top choice for commercial kitchens. Plastic is lighter but may not be as long-lasting.

Measure Your Space

Counter space is prime real estate. Always check the unit's footprint (width and  depth) to ensure it fits comfortably in your designated prep or service area.

Cooling Needs

This is an ambient unit. If you're serving items that need to be kept chilled, like dairy-based sauces or fresh salsa, you should look for a refrigerated model.

Ease of Cleaning

Look for models with removable parts, like this one. It makes daily cleaning and  sanitising so much quicker and  more effective than trying to clean a fixed unit.

See all Condiment Dispensers

Frequently Asked Questions

Q: Are the inner tubs dishwasher safe?

A: For longevity, we recommend hand-washing the plastic tubs, but they are generally safe for occasional top-rack dishwasher use on a low-temperature cycle.

Q: What is the capacity of each of the three compartments?

A: Each of the three compartments has a capacity of 2 pints, which is approximately 1.14 litres.

Q: Is this a refrigerated unit?

A: No, the Olympia K490 is a non-refrigerated, ambient condiment dispenser. It is designed for ingredients that can be held safely at room temperature during service.

Q: Can I use it for hot sauces?

A: It's designed for cold or ambient temperature contents. We don't recommend using it for holding hot foods or sauces straight from the pan.

Q: What are the exact dimensions of the unit?

A: The dispenser measures 76mm in height, 460mm in width, and  152mm in depth.

Q: What are the tubs and  base made from?

A: The outer casing is made from durable stainless steel for stability and  easy cleaning, while the removable inner compartments are made from food-safe plastic.

Q: How heavy is the dispenser when empty?

A: The unit weighs approximately 1.26kg, making it sturdy on the counter but easy enough to move for cleaning.

Q: Does the lid provide an airtight seal?

A: The hinged lid is designed to cover and  protect contents from airborne contaminants during service, but it does not create an airtight seal for long-term storage.

What Customers Are Saying

"Absolutely brilliant bit of kit for our bar. Keeps the fruit flies off the lime wedges and  looks much more professional than the old pint glasses we were using!"

Sarah W. – Pub Manager, Brighton

"Solid, sturdy, and  a breeze to clean. Exactly what we needed for our sandwich fillings. The Olympia K490 sauce dispenser is just the right size for our counter."

Tom Davies – Deli Owner, Manchester

"We use two of these for our kebab salad bar. No more cross-contamination and  the hinged lids are great for quick access. Highly recommend this stainless steel condiment dispenser."

Rashid A. – Takeaway Owner, London

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The Olympia Promise: Everyday Reliability for Busy Kitchens

Olympia has built its reputation on providing professional catering equipment that is hardworking, reliable, and  does the job without any fuss. This triple condiment dispenser for restaurants is a perfect reflection of that philosophy. It isn't packed with complex technology; instead, it's engineered for the real world of a busy kitchen where durability and  practicality are king. The investment here goes beyond just the stainless steel frame; it's an investment in a smoother, less stressful service. By providing simple, effective tools like this, you reduce staff frustration, minimise mess, and  speed up your entire operation. It’s a low-maintenance, long-lasting asset that supports your business day in, day out by focusing on what truly matters: consistency and  operational efficiency.

Explore more from Olympia

Why a Hinged Lid and  Removable Tubs Matter

On the surface, a 'hinged lid' and  'removable tubs' might sound like minor details, but in a fast-paced food environment, they're crucial for efficiency and  hygiene. The hinged lid means staff can open it with one hand while holding a tool in the other, and  it can't be dropped or misplaced during a frantic rush. It's always there, ready to protect your ingredients.

Similarly, the removable tubs are a massive time-saver. Instead of awkwardly scooping ingredients out of a fixed unit to clean it, you can simply lift the tubs out. Take them directly to the sink for a thorough wash or to the walk-in fridge for a quick refill. Think of it like having removable drawers in a filing cabinet instead of one giant, fixed box – it makes accessing, cleaning, and  restocking a much simpler and  faster task.

Who Should Buy This?

  • Restaurants & Bistros: An essential for the pass, keeping chopped herbs, sauces, and  finishing oils organised and  ready for plating.
  • Pubs & Bars: The perfect way to present and  protect cocktail garnishes like lemon wedges, olives, and  cherries.
  • Dessert Parlours & Ice Cream Shops: Ideal for neatly dispensing an array of toppings like sprinkles, chopped nuts, and  mini marshmallows.
  • Mobile Caterers & Food Trucks: A compact, hygienic, and  robust solution for managing multiple condiments in a limited space.
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Ready to Order?

Ready to bring some order to your counter? Add the triple sauce dispenser Olympia K490 to your basket for a tidier, faster, and  more professional service today.

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