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San Jamar
In Stock
Condiment Dispenser | Dome Condiment Dispenser | 5 Tray Organizer | San Jamar DM113
£152.56
/ exc vat
£183.07/ inc vat
- Domed Lid
- Chillable Design
- Retractable Cover
- Modular Connectivity
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Product Overview
Tired of a cluttered bar top and wilting garnishes? This clever dome condiment dispenser 5 tray from San Jamar is the perfect bit of kit to bring order to the chaos. It’s a professional-grade, five-compartment organiser designed to keep your cocktail garnishes, toppings, or ingredients impeccably fresh, tidy, and right where you need them for a lightning-fast service.
Designed with busy bartenders, bustling cafes, and dynamic buffet services in mind, this commercial condiment organiser is a must-have for any establishment that values efficiency and presentation. Whether you’re serving up complicated cocktails, building bespoke sandwiches, or running a self-serve breakfast bar, this unit adapts to your needs, keeping everything from lemon wedges to sliced olives perfectly chilled and protected.
Featuring a unique domed lid for extra capacity, a smart chillable base, and a bartender-friendly angled design, this isn't just storage; it's a workflow-enhancing tool. It’s the simple, durable solution to elevate your service, reduce waste, and give your counter a clean, professional edge that customers will notice.
Key Features and Benefits
- Domed Lid: Piles toppings high without crushing them for better capacity.
- Chillable Design: Keeps your ingredients fresh and crisp without messy ice baths.
- Retractable Cover: Quickly protects contents from contaminants during quieter moments.
- Modular Connectivity: Easily connects to other Dome® units to expand your setup.
- 5-Tray System: Organises multiple garnishes and toppings for ultimate efficiency.
- Angled Orientation: Smartly faces the bartender to discourage customer self-service.
- High-Impact Plastic: Built tough to withstand the knocks of a busy service.
- Dishwasher Safe: Makes end-of-night cleanup completely fuss-free and simple.
Technical Specifications
- Brand: San Jamar
- SKU: DM113
- Dimensions: 155(H) x 585(W) x 155(D) mm
- Weight: 2.11 kg
- Capacity: 4.4 Ltr | 155oz
- Material: High-impact Plastic
- Colour: Black
- Contents: 1 x 2.2L deep tray, 4 x 0.55L standard trays, 2 snap-on caddies, 2 end caps
- Features: NSF Listed, Dishwasher Safe, Retractable Lid
Expert Review and Insights
In any busy pub or bar, your 'mise en place' is everything. The San Jamar Dome is a classic for a reason – it nails the fundamentals. The design shows a real understanding of a bartender's world; the angled body keeps things hygienic, and the chillable base actually works, reducing waste. It’s a simple, robust tool that tidies up your workflow instantly.
Freddie Wallace – Pub Equipment View Profile →
- Smart Ergonomics: The angled design is genuinely brilliant for keeping service hygienic and fast.
- Caddy Size: The two snap-on caddies are handy but can feel a bit small.
Case Study: Real Business, Real Results
The team at 'The Gin Palace', a bustling bar in central Leeds, needed to upgrade their haphazard collection of bowls for garnishes, which were causing delays and hygiene concerns during peak hours.
"Our bar-top was always a mess of separate containers and melting ice. The San Jamar DM113 dome bar organiser has tidied everything up beautifully. It looks professional, and our garnishes stay perfectly chilled and fresh right through a hectic Friday night service."
Laura Williams – Bar Manager
Since implementing the dispenser, the bar has reported a noticeable increase in service speed and a reduction in garnish spoilage of nearly 40%.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash all components thoroughly with warm, soapy water.
- Arrange the five trays inside the main unit to suit your most-used ingredients.
- To connect to another Dome®, simply remove an end cap and click the units together.
- Place ice or freezer packs in the base before adding the trays for chilled service.
Keeping It Going
- Empty and clean the unit daily to maintain the highest hygiene standards.
- The entire dispenser, including all trays and lids, is safe for commercial dishwashers.
- Regularly check for any signs of wear and tear, especially on the retractable lid mechanism.
- When not in use, ensure the unit is clean and dry before storing to prolong its life.
Frequently Asked Questions
Q: Is the entire San Jamar DM113 condiment dispenser dishwasher safe?
A: Yes, absolutely. The main body, all five trays, the lid, and the caddies are all made from materials that are safe for use in commercial dishwashers, making cleanup quick and easy.
Q: How do you keep the contents cool?
A: There is a space underneath the trays that you can fill with ice or reusable freezer packs. This keeps the trays chilled from below without any water getting into your ingredients.
Q: What does 'NSF Listed' actually mean?
A: NSF listing means the product has been tested by a third-party organisation and certified to meet strict standards for public health protection, ensuring it's safe for use in a food service environment.
Q: Can I arrange the trays in any order?
A: Yes, the large deep tray and four smaller standard trays can be arranged in any configuration within the main housing to suit your specific workflow.
Q: How durable is the plastic?
A: It's made from high-impact plastic, specifically designed to withstand the daily bumps, scrapes, and demands of a busy commercial bar or kitchen.
Q: Does the lid come off completely?
A: The dome lid retracts for easy access during service and can also be fully removed for thorough cleaning or for open-air use if preferred.
Q: What are the two snap-on caddies for?
A: They are designed to hold bar tools like stirrers, straws, or picks, keeping essential accessories organised and within easy reach.
Q: What are the exact contents of the box?
A: The package includes the main dispenser body, one large 2.2-litre tray, four standard 0.55-litre trays, two snap-on side caddies, and two end caps.
The San Jamar Standard: Designed for a Better Shift
Beyond the simple specifications of plastic and size, owning a San Jamar product is an investment in smarter operations. This isn't just a container; it's a piece of equipment born from observing real-world bar and kitchen challenges. The subtle angle of the unit, the extra height of the domed lid, and the modular connectivity are features that actively reduce hassle and improve hygiene during a busy shift. This translates into tangible long-term value. You'll see less food waste from spoiled garnishes, saving money over time. Its robust build means you’re not replacing cracked, cheap organisers every year. Ultimately, the San Jamar DM113 brings a level of professionalism and efficiency that boosts staff morale and instils confidence in your customers, proving that the right tools are about more than just holding ingredients—they’re about building a better business.
Explore more from San JamarWhy the Chillable Design is a Cut Above an Ice Bath
You might wonder how the 'chillable design' really works. It’s cleverly simple. The space between the outer casing and the inner trays is designed to be filled with ice cubes or reusable freezer packs. Think of it as a perfectly fitted cool box for your garnishes. Unlike a standard tray sitting in a messy, sloshing ice bath, this integrated system keeps everything contained. There's no risk of melted water seeping into your ingredients, turning your crisp lime wedges soggy. It’s a cleaner, more hygienic, and far more effective way to maintain temperature, ensuring your last garnish of the night is as fresh as the first.
Who Should Buy This?
- Cocktail Bars: Essential for organising cherries, olives, and citrus twists for rapid, professional drink preparation.
- Pubs & Restaurants: A perfect station for burger extras like pickles, onions, and sauces on the pass.
- Dessert & Ice Cream Parlours: Ideal for keeping sprinkles, chocolate chips, and fruit toppings fresh, tidy, and appealing.
- Sandwich Shops & Delis: Use it as a 5 compartment condiment centre for popular sandwich fillings like sweetcorn and peppers.
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