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Olympia In Stock

Condiment Dispenser | Sauce Dispenser | 6 x 1 Pint Capacity | Olympia K489

SKU: K489
£18.80 / exc vat
£22.56/ inc vat
  • Durable Stainless Steel Body
  • Six 1-Pint Containers
  • Removable Tubs
  • Protective Hinged Lid

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Product Overview

Getting your service area organised is one of the quickest ways to speed up your entire operation. This brilliant 6 pint condiment dispenser from Olympia is the simple, no-fuss solution for keeping your essential garnishes, toppings, and  sauces in perfect order. Made from tough stainless steel, it’s designed to handle the hustle and  bustle of any busy commercial environment, from bustling bars to speedy takeaway counters.

It’s the ideal piece of kit for businesses that need to offer multiple choices without creating clutter. Featuring six removable 1-pint tubs, it allows you to prep ingredients in advance and  swap them out in seconds. Whether you’re setting up a salad bar, a cocktail station, or a self-service breakfast buffet, this commercial condiment organiser provides a professional, hygienic, and  incredibly efficient way to present your offerings and  keep service flowing smoothly.

The smart design, including a hinged lid to protect contents and  curved tubs for easy scooping, shows that Olympia understands the small details that make a big difference during a hectic shift. Stop fumbling with separate containers and  give your workspace the upgrade it deserves. It’s a small investment for a massive improvement in workflow and  professionalism.

Key Features and  Benefits

  • Durable Stainless Steel Body: Built to withstand the daily rigours of a busy kitchen.
  • Six 1-Pint Containers: Effortlessly organise a wide variety of sauces or garnishes.
  • Removable Tubs: Makes refilling and  deep cleaning an absolute doddle.
  • Protective Hinged Lid: Keeps your ingredients fresh and  shielded from contaminants.
  • Curved Compartment Design: Lets you scoop out every last bit, minimising waste.
  • Generous 6 Pint Capacity: Holds enough for a busy service, reducing refill frequency.
  • Compact Countertop Footprint: Fits neatly into your prep line or on the bar.
  • Simple, Effective Design: A true workhorse that does its job without any fuss.

Technical Specifications

  • Brand: Olympia
  • SKU: K489
  • Dimensions: 76(H) x 460(W) x 152(D) mm
  • Weight: 1.26kg
  • Total Capacity: 6 x 1 Pint (Approx 6 x 568ml)
  • Material: Stainless Steel (Base) & Plastic (Tubs/Lid)
  • Colour: Silver & White
  • Features: Hinged Lid, 6 Removable Tubs

Expert Review and  Insights

The Olympia K489 is a perfect example of doing the simple things brilliantly. It’s not flashy, but its robust stainless steel construction and  practical, easy-to-clean design make it an indispensable tool for any fast-paced service point. It’s a workhorse, pure and  simple, focusing on reliability and  hygiene over unnecessary frills, which is exactly what most chefs and  bar staff are looking for.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top Marks for Practicality: The removable tubs are brilliant for quick swaps and  thorough cleaning.
  • Best for Active Service: The lid isn't airtight, so it’s for service, not overnight storage.

Case Study: Real Business, Real Results

The Speedy Sandwich Co., a popular lunch spot in central Manchester, was struggling with a bottleneck at their topping station during the peak 12-2 pm rush. They were using a messy collection of small, individual bowls that were hard to refill and  keep clean.

"We needed a way to streamline our production line. The Olympia K489 sauce dispenser let us lay out all six of our most popular fillings and  sauces in one tidy unit. It instantly made the counter look more professional and  the process far quicker for staff."

Robert Miller – Owner, The Speedy Sandwich Co.

After implementation, they measured a significant improvement, reducing the average time to assemble a custom sandwich by nearly 30 seconds.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit and  inspect all parts for any signs of damage from transit.
  • Before first use, wash the six plastic tubs and  the lid thoroughly with warm, soapy water.
  • Wipe down the stainless steel base with a clean, damp cloth.
  • Place the unit on a flat, stable counter or prep surface, fill the tubs, and  you're ready to go!

Keeping It Going

  • Clean all tubs and  the lid daily to maintain food hygiene standards. The tubs are easy to remove for a deep clean.
  • Wipe the stainless steel frame regularly with a soft cloth. For stubborn marks, use a recommended stainless steel cleaner.
  • Avoid using abrasive scouring pads or harsh chemicals, as they can scratch the steel and  plastic.
  • Periodically check that the lid hinge is moving freely and  is clear of any debris.

Buying Guide: Choosing the Right Condiment Holder

Not sure which condiment station is the right fit for your business? Here are a few quick tips to help you decide.

Consider Capacity

How many different sauces, toppings or garnishes do you need to offer at once? This 6-pot model is great for variety, but if you only need two or three, a smaller unit might save you counter space.

Check the Material

Stainless steel bases like this one offer fantastic durability and  are easy to wipe clean, making them a professional choice. Cheaper all-plastic models may not withstand heavy use.

Measure Your Space

Always check the unit's dimensions (the 'footprint') against your available counter space. Ensure there's enough room to open the lid and  work around it comfortably.

Lid Design Matters

A hinged lid is convenient for fast-paced environments as it can be operated with one hand. Separate lids can be easy to lose and  slow down service.

Ease of Cleaning

Look for models with removable inserts or tubs. This makes deep cleaning and  refilling worlds easier than trying to clean a single, fixed unit.

See all Condiment Dispensers

Frequently Asked Questions

Q: What is the capacity of each individual tub?

A: Each of the six tubs has a capacity of 1 pint, which is approximately 568ml.

Q: Are the inner tubs dishwasher safe?

A: For longevity, it's best to hand-wash the plastic tubs and  lid, although they can often withstand occasional top-rack dishwasher cycles. The stainless steel base should be wiped clean by hand.

Q: What are the tubs and  lid made from?

A: The removable tubs and  the hinged lid are made from a durable, food-safe plastic.

Q: Can this unit be placed inside a refrigerated prep counter?

A: Yes, its stainless steel construction and  compact size make it perfectly suitable for sitting inside the well of a refrigerated saladette or prep counter to keep contents chilled.

Q: Is the lid fully removable?

A: The lid is hinged for easy access during service but is not designed to be fully removed from the base.

Q: Can I buy replacement tubs if one gets lost or damaged?

A: Yes, replacement 1-pint tubs for this Olympia K489 sauce dispenser are typically available as spare parts.

Q: What kind of ingredients is this best for?

A: It's incredibly versatile! Use it for wet or dry goods like cocktail garnishes, salad toppings, sauces, sandwich fillings, spices, or ice cream sprinkles.

Q: Is the base non-slip?

A: The unit is designed to be stable, but for extra security on wet surfaces, placing it on a non-slip mat is always a good practice.

What Customers Are Saying

"Exactly what we needed for our bar. Sturdy, easy to clean, and  holds a good amount of garnish. Makes the end of the night clean-down so much faster."

Gemma – The Fox & Hounds Pub, York

"A solid piece of kit. We use it for our ice cream topping bar. The removable tubs are a fantastic feature. Great value for the price."

Samir – Scoops Ahoy Dessert Parlour, Brighton

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The Olympia Promise: Everyday Reliability for Busy Kitchens

When you choose Olympia, you're investing in more than just a piece of equipment; you're buying into a philosophy of straightforward, dependable quality. For years, Olympia has been a trusted name in UK kitchens, not for flashy gadgets, but for creating the essential workhorse tools that professionals rely on day in, day out. This 6 pint condiment dispenser is a prime example. There are no complex electronics to fail or flimsy parts to break. The value lies in its robust stainless steel build and  commonsense design, which translates to less time worrying about your kit and  more time focusing on your customers. For a small business, this long-term reliability means a lower total cost of ownership, fewer replacement costs, and  consistent performance that supports your operational efficiency, shift after shift.

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Why Hygienic Design Speeds Up Your Service

Ever wondered why 'removable tubs' and  a 'hinged lid' are such a big deal? It’s all about combining food safety with speed. Think of your service station like a Formula 1 pit stop. The hinged lid acts as a quick-lift shield, protecting your sauces and  garnishes from airborne germs and  accidental splashes between orders, but without slowing you down like a separate, fiddly lid would.

Then you have the removable tubs. When a sauce runs low during a mad rush, you don’t have to stop and  awkwardly refill it at the station. You simply grab a pre-filled tub from the fridge and  swap it out in five seconds flat. It means less downtime, less mess, and  a much smoother, more hygienic operation. It’s a simple system that keeps you serving customers, not managing containers.

Who Should Buy This?

  • Pubs and  Bars: A perfect bar condiment holder for lemon wedges, olives, and  cherries, speeding up cocktail making.
  • Takeaway Shops: Ideal for organising salad toppings, pickles, or different sauces for burgers and  kebabs.
  • Hotel Buffets: Lets guests easily help themselves to jams, fruits, or yoghurt toppings at breakfast service.
  • Mobile Caterers & Food Trucks: Offers a compact, stable, and  hygienic way to manage multiple condiments in a small space.
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Get your service station streamlined and  ready for action. Add the Olympia K489 Condiment Dispenser to your basket for a faster, tidier, and  more professional workflow.

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