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Hi there, I'm Jarvis! I see you're looking at the Commercial Non-Stick Wok | Carbon Steel Wok | 20" Diameter | K250. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Kitchen Craft In Stock

Commercial Non-Stick Wok | Carbon Steel Wok | 20" Diameter | K250

SKU: K250
£39.50 / exc vat
£47.40/ inc vat
  • Heavy-Duty Carbon Steel
  • Advanced Non-Stick Coating
  • Generous High Walls
  • Flat Base Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen needs to deliver sizzling stir-fries at pace, you can't be messing about with subpar pans. This professional wok from Kitchen Craft is designed to be your go-to for everything from Pad Thai to a classic sweet and  sour. It combines the rapid, responsive heating of carbon steel with the sheer convenience of a modern non-stick coating, giving you the best of both worlds.

Built for the hustle and  bustle of commercial kitchens, this is the perfect tool for busy restaurants, bustling takeaways, and  high-volume catering operations. The generous capacity, high walls, and  induction-ready flat base make it a truly versatile workhorse. This isn't just any pan; the Kitchen Craft K250 is a heavy duty carbon steel wok designed to handle the pressure of a professional service, night after night.

Forget the hassle of traditional seasoning and  the frustration of food sticking at the worst possible moment. If you're ready to speed up your service, reduce cleaning time, and  serve up consistently brilliant dishes, this large non-stick wok for restaurant use is the upgrade your kitchen has been waiting for.

Key Features and  Benefits

  • Heavy-Duty Carbon Steel: Built tough to withstand the intense heat of service.
  • Advanced Non-Stick Coating: Means you need less oil and  cleanup is much quicker.
  • Generous High Walls: Lets you toss and  mix ingredients without messy spills.
  • Flat Base Design: Guarantees perfectly even heat right across the cooking surface.
  • Full Induction Compatibility: Works on any hob, giving you complete kitchen flexibility.
  • Large 356mm Diameter: Ideal for batch cooking mains or preparing generous portions.
  • Lightweight Construction: At under 2kg, it's easy for chefs to handle.
  • Long, Welded Handle: Provides a secure, comfortable grip for total control during cooking.

Technical Specifications

  • Brand: Kitchen Craft
  • SKU: K250
  • Material: Carbon Steel
  • Colour: Black
  • Dimensions: 150(H) x 356(Ø) mm
  • Weight: 1.79kg
  • Hob Compatibility: Gas, Electric, and  Induction
  • Base Type: Flat Base
  • Coating: Non-Stick

Expert Review and  Insights

The Kitchen Craft wok hits a real sweet spot. It's tough enough for commercial use, thanks to the carbon steel, but the non-stick surface makes it forgiving for a fast-paced environment. It heats up incredibly quickly and  the flat base is a brilliant touch for modern hobs, especially induction. It’s a solid, reliable piece of kit for any professional kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Heats up incredibly fast and  evenly on induction hobs.
  • Con: The non-stick coating requires non-metal utensils to avoid scratches.

Case Study: Real Business, Real Results

The Gilded Spoon, a busy Pan-Asian bistro in Bristol, needed to replace their ageing, heavy woks with something more versatile and  easier for their chefs to handle during a hectic Friday night service, especially after installing new induction hobs.

"We were burning through pans and  our chefs were complaining about wrist strain. The Kitchen Craft wok heats up in seconds on the induction and  the non-stick surface has made turnaround between dishes so much faster. It's a proper workhorse."

David Chen – Head Chef

Switching to the K250 woks reduced their pan-prep time by 30% and  improved consistency across all stir-fried dishes.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before first use to remove any factory residues.
  • 'Seasoning' isn't required like a traditional wok, but a light wipe of cooking oil can help prolong the non-stick life.
  • Ensure the wok is placed centrally on your induction hob zone for the most efficient heating.
  • The flat base provides stability, so no wok ring is needed on flat hobs.

Keeping It Going

  • Always use wooden, silicone, or nylon utensils to protect the non-stick coating from scratches.
  • Allow the wok to cool down before washing; sudden temperature changes can damage the surface.
  • Hand wash is recommended. Avoid harsh scouring pads or abrasive cleaners.
  • Store carefully, avoiding stacking other pans directly inside it to prevent scrapes.

Buying Guide: Choosing the Right Commercial Wok

Not sure which wok is the right fit for your kitchen? Here are a few pointers to help you decide.

Hob Type Matters

Check for compatibility. A flat-based wok is a must for induction, ceramic, and  electric hobs, while a round-bottomed one is only for gas hobs with a wok ring.

Material World

Carbon steel is the pro's choice for its rapid heating. Stainless steel is durable but slower to heat. Cast iron holds heat but is very heavy.

To Stick or Not to Stick?

A non-stick surface is fantastic for quick turnarounds and  easy cleaning, but requires careful handling. Traditional woks need seasoning but can handle metal utensils.

Handle With Care

Look for a long, sturdy handle for tossing ingredients and  a smaller 'helper' handle on the other side if you're working with very large, heavy quantities.

Weight and  Size

Consider who will be using it. A lighter wok reduces chef fatigue, while a larger diameter is essential for batch cooking in a commercial kitchen wok K250.

See all Oriental Cookware

Frequently Asked Questions

Q: Can this wok be used on a gas hob as well as induction?

A: Yes, absolutely. Its flat base makes it stable on gas burners, electric plates, and  induction hobs, offering great versatility.

Q: What is the benefit of a carbon steel wok?

A: Carbon steel heats up extremely quickly and  evenly, and  it's much lighter than cast iron, making it ideal for the fast-paced action of stir-frying.

Q: Does this wok need to be seasoned?

A: No. Thanks to its non-stick coating, you can skip the traditional seasoning process. Just a quick wash and  it's ready to go.

Q: How deep are the sides?

A: The wok has high walls (150mm height), which are perfect for tossing and  stir-frying large quantities of food without spillage.

Q: Is the handle heat-resistant?

A: The long handle is designed to stay cooler than the pan body, but we always recommend using an oven mitt or cloth during prolonged, high-heat cooking for safety.

Q: How heavy is this wok?

A: It weighs just 1.79kg, which is remarkably light for its size and  heavy-duty carbon steel construction.

Q: Can I use metal utensils with this wok?

A: We strongly advise against it. To protect the professional non-stick wok coating, you should only use wooden, silicone, or heat-resistant nylon utensils.

Q: Is this wok dishwasher safe?

A: To prolong the life of the non-stick surface, hand washing with a soft sponge is highly recommended over using a dishwasher.

What Customers Are Saying

"Brilliant wok. Works a treat on our new induction unit and  is much lighter than our old ones. Cleans up in a jiffy."

Mark L – Takeaway Owner, Glasgow

"A really solid, professional non-stick wok. The flat base is great for stability. Just be careful to use silicone or wood utensils with it!"

Chloe T – University Catering Manager, Manchester

"We bought two of these for our pub kitchen for our 'Wok Wednesdays' special. They've held up fantastically."

Ben Richards – The Fox & Hounds, Sussex

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The Kitchen Craft Edge: Reliability in Every Sizzle

Choosing a wok is about more than just its size and  material; it's about investing in consistency. The Kitchen Craft K250 isn't just a piece of cookware, it's a tool designed for the relentless demands of a professional kitchen. Its carbon steel construction is a nod to tradition, prized for its responsiveness, while the modern non-stick coating and  induction-ready base solve real-world problems: speed, efficiency, and  ease of cleaning. This blend of old and  new means your chefs can deliver the same perfectly cooked dish time after time, service after service. It's a commitment to performance that reduces kitchen stress, minimises food waste from sticking, and  ultimately contributes to a smoother, more profitable operation.

Explore more from Kitchen Craft

How an Induction-Ready Wok Transforms Your Kitchen

Ever wondered what 'induction compatible' really means for a wok? Think of it like swapping a standard lightbulb for a smart one. Traditional woks need a gas flame to hug their round bottoms. This flat-based, induction-ready wok, however, has a special magnetic base. When you place it on an induction hob, it creates a magnetic field that heats the pan *directly* and  almost instantly. There's no wasted energy heating the air around it. For your kitchen, this means faster cooking, pinpoint temperature control, and  a cooler, safer working environment.

Who Should Buy This?

  • Busy Restaurants: Perfect for whipping up authentic stir-fries, noodle dishes, and  curries as part of your main service.
  • Takeaway Kitchens: The large capacity and  rapid heating are ideal for getting high-volume orders out the door fast.
  • Hotel & Catering Services: A versatile pan for event catering, buffet prep, or creating special dishes on the room service menu.
  • Specialist Asian Eateries: A reliable wok for authentic cooking without the daily fuss and  maintenance of traditional seasoning.
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