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SKU: AT332
£205.36
/ exc vat
£246.43/ inc vat
- Authentic Josper Craftsmanship
- Premium Cast Iron Construction
- Superior Heat Retention
- Designed with Bittor Arginzoniz
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Product Overview
Thinking about how to really make your grilled dishes pop? This is the authentic Josper Charcoal Oven Cast Iron Service Tray, a bit of kit designed not just to hold food, but to present it with some proper theatre. Born from a collaboration with the legendary grill master Bittor Arginzoniz, it’s crafted for chefs who understand that the sizzle is as important as the steak. This isn't your average serving platter; it's a statement piece for serious kitchens.
Perfect for high-end steakhouses, bustling gastro pubs, and any restaurant that prides itself on its grill section, this tray is all about the customer experience. The heavy-duty cast iron soaks up the fierce heat of a charcoal oven and holds onto it, meaning your food arrives at the table audibly sizzling and stays piping hot. It turns a simple meal delivery into an unforgettable, multi-sensory event that customers will rave about.
Built to withstand the rigours of a professional kitchen, this commercial cast iron food tray is the finishing touch your signature dishes deserve. If you want to elevate your service, maintain food temperature perfectly from pass to table, and add a touch of rustic class, then the genuine Josper cast iron service tray is an essential addition to your arsenal.
Key Features and Benefits
- Authentic Josper Craftsmanship: Guarantees quality and performance you can trust in your kitchen.
- Premium Cast Iron Construction: Offers exceptional durability and a reassuringly solid, professional feel.
- Superior Heat Retention: Keeps food sizzling hot from the kitchen to the table.
- Designed with Bittor Arginzoniz: A piece of equipment born from world-class grilling expertise.
- Withstands Extreme Heat: Perfectly suited for use with high-temperature Josper charcoal ovens.
- Generous 460x150mm Surface: Ideal size for presenting steaks, fish fillets, or sharing platters.
- Enhances Food Presentation: Adds a dramatic, rustic, and premium feel to any dish.
- Easy to Maintain: Simple to clean and season, ensuring a long service life.
Technical Specifications
- Brand: Josper
- SKU: AT332
- Dimensions: 460(W) x 150(D) mm
- Weight: 3.5kg
- Material: Cast Iron
- Colour: Black
- Compatibility: Designed for use with Josper charcoal ovens
- Designer: Collaboration with Bittor Arginzoniz
Expert Review and Insights
In a world of Instagrammable food, presentation is everything. This Josper platter isn't just serveware; it’s part of the dining experience. Its ability to deliver that signature 'sizzle' right to the table creates a bit of drama that customers absolutely love. It feels substantial, looks the part, and performs brilliantly under pressure.
Sophie Brooks – Chef Tools View Profile →
- Unbeatable Sizzle: The heat retention is second to none, transforming food delivery into theatre.
- Hefty Build: At 3.5kg, it demands respect and careful handling from your front-of-house team.
Case Study: Real Business, Real Results
The Forge & Fire, a popular steakhouse in Sheffield, wanted to improve how their signature dry-aged steaks were presented and ensure they arrived perfectly hot, even on the busiest Saturday nights.
"We switched to these Josper platters and the impact was immediate. The sizzle and aroma as they're carried through the dining room gets heads turning. Customers feel like they're getting something special, and our waiters aren't rushing back with complaints about food going cold."
Robert Davies – Head Chef
Since the switch, the restaurant has seen a noticeable increase in positive online reviews mentioning food presentation and temperature, directly contributing to a stronger booking rate.
Installation and Maintenance Guide
Setting It Up
- First Wash: Before first use, wash the tray with hot, soapy water and a stiff brush. This is the only time you should use soap.
- Dry Thoroughly: Immediately dry the platter completely with a towel or by placing it in a warm oven for a few minutes to prevent rust.
- Seasoning: Apply a very thin layer of cooking oil (like vegetable or rapeseed oil) over the entire surface.
- Bake It: Place it in a hot oven (around 200°C) for an hour. This creates the initial non-stick, protective layer.
Keeping It Going
- Clean While Warm: For best results, clean the tray while it's still warm using a brush and hot water. Avoid soap.
- Scrape, Don't Soak: For stubborn bits, use a scraper or coarse salt as a scrub. Never leave cast iron to soak.
- Always Dry Fully: Rust is the enemy. Make sure it's bone dry before storing. A quick blast on the hob works well.
- Re-oil Lightly: After drying, wipe a thin layer of cooking oil over the surface to maintain the seasoning and protect it.
Frequently Asked Questions
Q: Can I use this on a standard gas hob or in a regular oven?
A: Absolutely. While designed for Josper ovens, this cast iron platter is versatile and can be safely used in any commercial oven or on most types of hobs.
Q: How do I season the tray for the first time?
A: Wash and dry it completely, then apply a thin layer of cooking oil and bake it in a hot oven for about an hour to create a protective surface.
Q: Is this platter dishwasher safe?
A: No. Dishwashers will strip the seasoning from the cast iron and can cause it to rust. Always hand wash with water and a brush.
Q: What's the best way to stop it from rusting?
A: The key is to always dry it thoroughly immediately after washing and then wipe a very thin layer of cooking oil over it before storing.
Q: What is the best way to handle the Josper oven service platter when it's hot?
A: Always use heavy-duty, heat-resistant oven gloves or mitts. Specific cast iron handle covers are also available for extra grip and protection.
Q: Can I use it to serve cold dishes?
A: Yes, cast iron also retains cold very well. You can chill the platter in a fridge or freezer before using it to serve seafood, salads, or desserts.
Q: Does the black colour fade or chip?
A: The black finish is from the seasoning process, not paint. With proper care and occasional re-seasoning, it will maintain its dark, protective layer.
Q: What type of oil is best for seasoning?
A: Any high smoke point cooking oil will work well, such as rapeseed, sunflower, or generic vegetable oil.
More Than a Platter: The Josper & Arginzoniz Philosophy
This isn't just another piece of heavy metal; it's a tool forged from a deep respect for fire and food. The collaboration with Bittor Arginzoniz, globally renowned for his mastery of grilling at Asador Etxebarri, infuses this platter with a philosophy. It's about carrying the authentic, elemental flavour of the charcoal grill all the way to the final bite. Investing in a genuine Josper service platter is a signal to your customers that you compromise on nothing. It shows a dedication to the craft of cooking, enhancing the perceived value of your dishes and reinforcing your reputation as a serious culinary destination. In the long run, this durability and timeless appeal mean fewer replacements and a consistent, high-quality presentation that defines your brand.
The Sizzle Factor: Why Cast Iron Presentation Matters
Ever wonder why food served on a cast iron platter tastes that little bit better? It's all about heat retention. Think of this Josper cast iron platter 460x150mm like a thermal flask for your food. While a normal ceramic plate starts losing heat the second it leaves the kitchen, cast iron is different. It's incredibly dense, so it soaks up heat in the oven and then releases it very, very slowly. This means the food doesn't just stay warm; it continues to cook ever so slightly, creating a fantastic aroma and an audible sizzle that excites the customer before they've even taken a bite. It’s the difference between serving a steak and presenting one.
Who Should Buy This?
- Steakhouses & Grill Restaurants: The perfect platform for serving premium cuts and maintaining that crucial 'just-off-the-grill' heat.
- High-End Gastro Pubs: A fantastic way to elevate presentation for signature dishes like grilled fish or loaded sides.
- Tapas & Small Plate Venues: Ideal for serving sizzling gambas al ajillo or chorizo that stays hot for sharing.
- Boutique Hotel Restaurants: Add a touch of rustic luxury to your room service or restaurant dining experience.
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