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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: AT331
£176.82
/ exc vat
£212.18/ inc vat
- Heavy-Duty Cast Iron
- Designed for Josper Ovens
- Exceptional Heat Retention
- Bittor Arginzoniz Collaboration
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Product Overview
Ever wondered how to get that signature sizzle from the kitchen straight to the customer's table without losing an ounce of heat? This is your answer. The Josper Cast Iron Service Tray is a proper bit of kit, crafted specifically to work with the intense heat of charcoal ovens. It’s not just a plate; it’s a piece of high-performance cookware designed to make your food the star of the show.
This tray is an absolute must for any high-end steakhouse, gastropub, or fine dining spot that uses a Josper oven. If you're serious about presentation and want to deliver dishes that arrive dramatically hot and full of flavour, this is the tool for you. Its compact size is perfect for individual steaks, sizzling sides, or even a show-stopping appetiser, ensuring every dish makes a lasting impression.
Built from rugged cast iron in collaboration with grilling legend Bittor Arginzoniz, this platter is all about performance and authenticity. It’s designed to retain heat brilliantly, keeping food at the perfect temperature long after it leaves the kitchen. This isn't just serveware; it's an investment in an unforgettable dining experience for your patrons.
Key Features and Benefits
- Heavy-Duty Cast Iron: Keeps your food sizzling hot from kitchen to table.
- Designed for Josper Ovens: A perfect fit for your high-performance charcoal cooking setup.
- Exceptional Heat Retention: Ensures dishes stay at the perfect temperature for longer.
- Bittor Arginzoniz Collaboration: A design touch from a world-renowned grilling master.
- Compact 250x150mm Size: Ideal for individual portions, sides, or impressive appetisers.
- Robust Construction: Built to withstand the intense heat of commercial kitchens.
- Direct-to-Table Service: Creates a fantastic, rustic presentation for your customers.
- Naturally Non-Stick When Seasoned: Develops a brilliant cooking surface with a little care.
Technical Specifications
- Brand: Josper
- SKU: AT331
- Material: Cast Iron
- Colour: Black
- Dimensions: 250(W) x 150(D) mm
- Weight: 2kg
- Special Feature: Designed in collaboration with Bittor Arginzoniz
- Type: Commercial Cast Iron Serving Tray
Expert Review and Insights
The magic of a charcoal oven is the intense, smoky flavour, but how you present it matters just as much. This Josper tray bridges that gap beautifully. It carries the raw, rustic heat of the oven to the refined setting of the dining table, ensuring the dish is as impressive on arrival as it was on the grill. It's a weighty, serious piece that says a lot about a kitchen's commitment to quality.
Sophie Brooks – Chef Tools View Profile →
- Pros: Unbeatable heat retention delivers an incredible tableside sizzle.
- Cons: Requires proper seasoning and care, like all good cast iron.
Case Study: Real Business, Real Results
The Oak & Ash Smokehouse in the Cotswolds recently upgraded its kitchen with a Josper oven and wanted serveware that matched its performance. They needed a way to maintain the food's heat and create a more dramatic tableside experience for their signature steak dishes.
"These Josper cast iron service trays have completely transformed our steak service. The food arrives audibly sizzling, and our customers absolutely love the drama. It’s a small detail that makes a huge impact on the overall experience."
Thomas Wright – Head Chef
The investment led to a noticeable spike in positive online reviews mentioning their food presentation, directly contributing to increased bookings.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the tray with hot, soapy water and a stiff brush.
- Rinse and dry it completely immediately to prevent any rusting.
- To season, apply a very thin, even layer of cooking oil to the entire surface.
- Place it in a hot oven for about an hour, then let it cool. This creates the natural, non-stick surface.
Keeping It Going
- After use, clean with a stiff brush and hot water. Avoid using soap if you can to protect the seasoning.
- Never, ever put it in the dishwasher – it will strip the seasoning and cause it to rust.
- Always dry the tray thoroughly on the hob or in a warm oven.
- Wipe a light layer of cooking oil onto the surface while it's still warm before storing.
Frequently Asked Questions
Q: Can I use this on other heat sources like an induction hob?
A: Yes, cast iron is versatile and works on most heat sources, but this Josper 250x150mm service platter is specifically designed to withstand the intense heat of a charcoal oven.
Q: How do I season the cast iron tray?
A: Wash and dry it thoroughly, apply a thin layer of vegetable oil over the entire surface, and bake it in a hot oven for about an hour. Let it cool completely in the oven.
Q: Will it rust?
A: Cast iron can rust if left wet. To prevent this, always dry it immediately after washing and apply a thin coat of oil before storing.
Q: Is it dishwasher safe?
A: Absolutely not. The harsh detergents and prolonged moisture in a dishwasher will strip the seasoning and cause it to rust very quickly. Hand wash only.
Q: What's the best way to clean off stubborn food?
A: For tough, baked-on food, use a stiff brush or a plastic scraper. You can also simmer some water in it for a few minutes to loosen the residue.
Q: Can it go directly from the oven to the table?
A: Yes, that's what it's designed for! Just be sure to place it on a suitable heatproof mat or wooden board to protect your tables.
Q: What is the benefit of the Bittor Arginzoniz design?
A: Bittor Arginzoniz is a world-renowned chef famous for his grilling techniques. His collaboration ensures the design is not just functional but also reflects a deep understanding of high-end grill cooking and presentation.
Q: Is this suitable for serving cold items?
A: While you can, its main strength is heat retention. For cold dishes, other materials might be more suitable unless you chill the cast iron first.
The Josper Difference: Beyond the Grill
Josper's reputation is built on the unparalleled performance of its charcoal ovens, and that same philosophy of excellence is forged into every accessory they make. This isn't just a generic cast iron platter; it's an integral part of the Josper cooking system. Using genuine accessories like this Josper oven cast iron tray ensures perfect compatibility and upholds the brand's world-class standards from the moment food hits the grill to the second it's placed before a customer. It’s a long-term investment in consistency, reliability, and delivering the authentic, high-quality charcoal-grilled experience that diners expect from a kitchen powered by Josper. This small detail builds customer confidence and reinforces your restaurant's commitment to being the best.
Why Cast Iron is King for Sizzling Service
Ever wondered why cast iron is the go-to for sizzling platters? It's all down to something called 'thermal mass'. Because cast iron is incredibly dense, it absorbs a massive amount of heat and, more importantly, holds onto it for a very long time. Think of it like a hot water bottle for your food. While a standard ceramic plate cools down almost the second it leaves the kitchen pass, this cast iron platter acts as a 'heat battery', slowly releasing its warmth to keep the food audibly sizzling and delicious all the way to the customer's fork. It’s the simple science behind that unbeatable steakhouse experience.
Who Should Buy This?
Fine Dining Restaurants
Perfect for presenting signature grilled meats, fish, or vegetable dishes with theatrical flair.
Steakhouses & Grill Bars
An essential tool for serving steaks and chops that stay sizzling to the last bite.
Tapas & Small Plate Venues
Ideal for serving piping hot, shareable dishes straight from a high-heat Josper charcoal oven tray.
Premium Gastropubs
Elevates the presentation of signature dishes, adding a rustic and authentic touch to the table.
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