Josper Charcoal Oven Cast Iron Service Tray and Platter 300x200mm

Q: Does this need to be seasoned before use?

A: Yes, we highly recommend seasoning the cast iron platter before its first use to create a protective, non-stick layer and  prevent rust. A thin coat of oil baked on in a hot oven works perfectly.

Q: How do I clean it without soap?

A: The best way is to scrub it with a stiff brush and  hot water while it's still warm. For stubborn bits, you can use coarse salt as a gentle abrasive.

Q: Can I put this directly in a Josper oven?

A: Absolutely. This Josper oven service tray is specifically designed to withstand the extreme temperatures of charcoal ovens, making it perfect for pre-heating.

Q: Is it very heavy to carry?

A: It weighs just over 2kg, so it has a satisfying heft. It’s a sign of its quality and  heat-retaining properties, but staff should be trained to handle it safely with both hands.

Q: Will it rust?

A: Like all cast iron, it can rust if left wet. The key is to dry it immediately and  thoroughly after washing and  apply a light coat of oil to protect the surface.

Q: What is the best way to pre-heat it?

A: You can place it in your oven or on the top of your grill for 10-15 minutes before you're ready to plate up. This ensures you get that signature sizzle.

Q: Can this be used for cold dishes too?

A: While its main benefit is heat retention, you can certainly use it for serving charcuterie or other cold items. Its rustic look is very versatile.

Q: Is the surface completely flat?

A: It has a very slight texture, typical of cast iron, which is perfect for holding onto juices and  creating a great presentation.