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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: AT329
£166.38
/ exc vat
£199.66/ inc vat
- Premium Cast Iron Construction
- Extreme Heat Resistance
- Bittor Arginzoniz Co-Design
- Excellent Heat Retention
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Product Overview
Here we have a proper bit of kit for any kitchen serious about its grilling. The Josper Charcoal Oven Cast Iron Service Tray and Platter is a heavyweight champion, designed to go from the blistering heat of a charcoal oven straight to the customer's table. It's not just for serving; it’s an essential tool for finishing dishes and delivering that all-important sizzle and aroma that makes diners sit up and take notice.
Crafted for professional chefs and high-end eateries, this 200x200mm platter was designed in collaboration with the legendary grill master Bittor Arginzoniz. It's perfect for presenting individual steaks, grilled seafood, or sizzling tapas. If your menu revolves around the unique flavour of charcoal cooking, this commercial cast iron service tray is purpose-built to do your food justice, ensuring it arrives at the table as hot and delicious as when it left the grill.
Forget standard plates that cool your food in seconds. This platter's immense heat retention means every bite stays piping hot, enhancing the dining experience from start to finish. It’s a simple, rugged, and incredibly effective way to elevate your presentation and prove you're a cut above the rest. This isn't just serveware; it’s part of the main event.
Key Features and Benefits
- Premium Cast Iron Construction: Keeps your dishes sizzling hot from the oven to the table.
- Extreme Heat Resistance: Built to handle the intense heat of professional charcoal ovens.
- Bittor Arginzoniz Co-Design: Brings a Michelin-star-approved touch to your kitchen's workflow.
- Excellent Heat Retention: Ensures food stays at the perfect serving temperature for longer.
- Compact 200x200mm Size: An ideal canvas for individual portions or sharing starters.
- Durable & Robust Build: A seriously tough piece of kit that's built to last.
- Versatile Finishing & Serving: Perfect for searing, finishing, and presenting dishes with flair.
- Rustic Black Finish: Offers a classic, professional look for authentic table service.
Technical Specifications
- Brand: Josper
- SKU: AT329
- Dimensions: 200(W) x 200(D) mm
- Weight: 2.6kg
- Material: Cast Iron
- Colour: Black
- Compatibility: Designed for high-temperature charcoal ovens
Expert Review and Insights
You can feel the quality in this platter the moment you pick it up. It’s not just a lump of metal; it’s a thoughtfully designed tool. Josper understands that with charcoal cooking, temperature control is everything, even during service. This tray nails it, offering incredible heat retention that really protects the integrity of the dish on its journey to the diner.
Oliver Bennett – Catering Equipment Expert View Profile →
- Rock-Solid Performance: The cast iron is incredibly tough, handling direct heat without a single wobble.
- A Weighty Matter: It's heavy at 2.6kg, which means it requires careful handling during busy service.
Case Study: Real Business, Real Results
The Ember Room, a premium grill house in The Cotswolds, needed serving ware that could withstand their 400°C charcoal oven and maintain heat for table-side presentation. Standard ceramic plates were cracking under the thermal stress and cooled food too quickly.
"These Josper trays have completely transformed our steak service. They arrive at the table audibly sizzling, which our customers love. The presentation is better, the food stays hot, and our kitchen-to-table process is much smoother. They're built like a tank, too."
William Davies – Head Chef
The investment led to a significant improvement in table presentation and a 15% increase in positive customer feedback specifically mentioning the food's temperature and quality.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the tray with hot, soapy water and dry it completely.
- Season the platter by applying a thin layer of cooking oil and heating it in your oven for an hour.
- Always pre-heat the tray before placing food on it for the best non-stick and sizzling results.
- Never plunge a hot cast iron tray into cold water, as this can cause it to crack from thermal shock.
Keeping It Going
- After use, scrape out any food remnants and clean with a stiff brush and hot water. Avoid soap if you can to protect the seasoning.
- Dry the tray immediately and thoroughly by hand or by placing it back in a warm oven for a few minutes.
- Apply a very light coating of cooking oil while it's still warm to prevent rust and maintain the seasoned surface.
- Store in a dry place to avoid any moisture build-up.
Frequently Asked Questions
Q: Can I use this Josper oven cast iron platter on a different brand of charcoal grill?
A: Absolutely. While designed for Josper ovens, its high-quality cast iron construction makes it suitable for any high-heat grill or oven where you need excellent heat retention.
Q: Is this tray dishwasher safe?
A: No, we strongly advise against putting cast iron in a dishwasher. It can strip the seasoning and cause it to rust. Hand-washing is the best way to care for it.
Q: How do I season the cast iron tray?
A: To season it, apply a thin, even coat of a high-smoke-point oil (like vegetable or rapeseed oil) over the entire surface and bake it in a hot oven for about an hour. Let it cool in the oven.
Q: Will the tray rust?
A: Cast iron can rust if not cared for properly. The key is to always dry it thoroughly after washing and maintain a light layer of oil (seasoning) on its surface.
Q: Can it go directly from the oven to the dining table?
A: Yes, that's precisely what it's designed for. Just ensure you use a wooden board or a heat-proof trivet underneath to protect your tables.
Q: What is the best way to clean it after service?
A: For best results, use a stiff brush and hot water to scrub away any food residue. For stubborn bits, you can use a bit of coarse salt as a gentle abrasive.
Q: Does the tray become non-stick?
A: With proper seasoning and regular use, cast iron develops a natural, non-stick surface known as a patina. The more you use it, the better it gets.
Q: Is it suitable for induction hobs?
A: Yes, cast iron is an excellent material for use on induction hobs, making this tray versatile for pre-heating before it goes into the oven.
The Josper Standard: Engineering for the Fire
Choosing Josper isn't just about buying equipment; it's an investment in a world-renowned philosophy of charcoal cooking. For decades, Josper has been the benchmark for chefs who are uncompromising about flavour and performance. This ethos is evident even in their accessories. The collaboration with Bittor Arginzoniz, a chef celebrated for his mastery of the grill, shows a deep understanding of what professionals truly need. This isn't just a tray; it's a component in a system designed for excellence. Its durability means a lower lifetime cost, fewer replacements, and consistent performance night after night. By bringing this piece into your kitchen, you're adopting a standard of quality that your customers will taste and appreciate in every dish.
Why Cast Iron's Heat Retention is Your Secret Weapon
Ever wondered why cast iron is the top choice for high-heat cooking? Think of this Josper cast iron service tray as a thermal battery. While materials like steel or ceramic lose heat quickly once they're away from the source, cast iron is much denser. It absorbs a huge amount of thermal energy in the oven and, crucially, releases it very slowly and evenly.
This means when you place a perfectly cooked steak on the platter, the tray itself continues to cook and sear the underside, locking in juices and creating that incredible sizzling sound and aroma as it travels to the table. It's the difference between a steak that arrives hot and one that arrives spectacular.
Who Should Buy This?
High-End Steakhouses
Absolutely perfect for serving sizzling steaks and sides directly from the grill to the table for maximum impact.
Authentic Spanish & Tapas Restaurants
A must-have for presenting gambas al ajillo or grilled chorizo with that classic, rustic, and piping-hot feel.
Michelin-Guide Restaurants
For chefs demanding precision, where maintaining dish temperature from pass to table is absolutely critical for quality.
Boutique Hotel Restaurants
Adds a brilliant touch of theatrical flair and quality to both restaurant dining and premium room service orders.
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