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Hi there, I'm Jarvis! I see you're looking at the Josper Charcoal Oven Casserole Dish Ø 28. How can I help you with the technical specs or suitability for your business today?

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In Stock

Josper Charcoal Oven Casserole Dish Ø 28

SKU: AT316
£249.55 / exc vat
£299.46/ inc vat
  • Bittor Arginzoniz Collaboration
  • High Heat Resistance
  • Cast Aluminium Build
  • Tailored for Josper Ovens

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your live-fire cooking game? This isn't just any old pot. This is the official Josper Charcoal Oven Casserole Dish, a piece of kit designed in partnership with the legendary chef Bittor Arginzoniz. It's crafted from high-performance cast aluminium, purpose-built to thrive in the blistering heat of a professional charcoal oven or Basque grill, giving you flawless cooking results every single time.

It’s an essential tool for professional chefs and  high-end kitchens that take their grilling seriously. If you're running a Josper, this is the cookware you need to unlock its full potential. Forget using standard pans that warp and  buckle under pressure; this dish is engineered for the heat, ensuring everything from sizzling gambas to slow-braised lamb shanks are cooked to perfection with that signature smoky flavour.

Featuring superb heat distribution for even cooking, a clever stackable design to save on that precious shelf space, and  a robust yet surprisingly lightweight build, it's designed with the realities of a busy service in mind. If you want cookware that performs as brilliantly as your oven, the Josper charcoal oven casserole dish 28cm is the only choice.

Key Features and  Benefits

  • Bittor Arginzoniz Collaboration: Co-designed by a world-renowned grilling master for authenticity.
  • High Heat Resistance: Thrives in extreme charcoal oven heat without any warping.
  • Cast Aluminium Build: Provides rapid, even heat distribution for perfect cooking.
  • Tailored for Josper Ovens: Guarantees a perfect fit and  optimum performance every time.
  • Versatile Use: Also ideal for Basque grills and  other live-fire cooking setups.
  • Stackable by Design: A real space-saver in busy, professional kitchen environments.
  • Lightweight Construction: Much easier to handle during a hectic service than cast iron.
  • Generous 28cm Diameter: The perfect size for serving sharing dishes, sides or mains.

Technical Specifications

  • Brand: Josper
  • SKU: AT316
  • Diameter: Ø 280 mm
  • Material: Cast Aluminium
  • Weight: 1.47 kg
  • Colour: Black
  • Compatibility: Josper Charcoal Ovens, Basque Grills
  • Feature: Stackable Design

Expert Review and  Insights

You can tell this is a serious piece of kit the moment you pick it up. It’s got a reassuring heft without being cumbersome, and  the finish is superb. It’s been designed by people who genuinely understand the intense environment of a charcoal oven. The heat distribution is phenomenal, meaning no hot spots and  beautifully consistent results. It's a specialist tool that truly elevates what you can achieve with live-fire cooking.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Heats up incredibly fast and  cooks with perfect evenness.
  • Con: Requires careful hand-washing to protect its specialist surface.

Case Study: Real Business, Real Results

The Forge, a popular smokehouse in the heart of Sheffield, recently upgraded their kitchen to include a new Josper oven. They quickly found their existing cookware couldn't cope with the intense, sustained heat, leading to inconsistent results and  warped pans.

"Standard pans were a false economy; they just couldn't handle the heat from the Josper. These official dishes are purpose-built. They heat evenly, hold their temperature for service, and  the quality is obvious. Our kitchen team wouldn't be without them now."

Samuel Jones – Executive Chef

The switch to Josper's purpose-built casserole dishes resulted in a 20% reduction in cooking times for their signature side dishes and  has completely eliminated cookware replacement costs due to warping.

Installation and  Maintenance Guide

First Use & Seasoning

  • Before its first use, give the dish a good wash with warm, soapy water and  a soft sponge.
  • Dry it thoroughly straight away to prevent any water spots.
  • It's a good idea to lightly season the dish. Just wipe a thin layer of cooking oil on the inside and  heat it gently in the oven for about 20 minutes.
  • Always avoid using metal utensils which can scratch and  damage the surface.

Keeping It Going

  • This dish is strictly hand-wash only. Commercial dishwashers are far too harsh and  will ruin the surface.
  • Let the dish cool down before washing. Plunging a hot pan into cold water can cause thermal shock, which may damage it over time.
  • Re-season the pan every now and then to maintain its performance and  natural non-stick qualities.
  • Store it in a dry, well-ventilated place once it's completely dry.

Buying Guide: Choosing the Right Cookware for Your Charcoal Oven

Not sure what to look for when kitting out your high-heat kitchen? Here are a few pointers to help you choose the best cookware.

Material Matters

Cast aluminium, like this dish, offers fast, even heating. Cast iron is heavier but retains heat for longer, which is great for some dishes. Choose based on what you cook most.

Check the Heat Tolerance

Your standard kitchen pan won't survive a charcoal oven. Make sure any cookware you buy is explicitly rated for the extreme temperatures (often 300-350°C) of your oven.

Size and  Shape

Think about your menu. A versatile round 28cm Josper ovenware dish is great for stews, sides, and  sharing plates. For fish or steaks, you might want a flatter, wider pan.

Handling and  Weight

In the middle of a frantic service, a heavy pan can be a hazard. Lighter cookware is easier and  safer for chefs to manoeuvre in and  out of a hot oven.

Look for Stackability

Kitchen space is always at a premium. Cookware that is designed to stack neatly, like this Josper casserole dish, is a massive advantage for storage and  organisation.

See all Josper Spare Parts

Frequently Asked Questions

Q: Is this dish safe to use in a Josper oven?

A: Absolutely. It was specifically designed and  engineered to withstand the intense, high-heat environment of Josper charcoal ovens and  Basque grills.

Q: Can I use this on a standard gas or electric hob?

A: It's not recommended. This cookware is optimised for the consistent, radiant heat of an oven, not the direct flame or contact heat of a hob.

Q: What is the main advantage of cast aluminium over cast iron for this use?

A: Cast aluminium is much lighter, heats up significantly faster, and  distributes heat more evenly, giving chefs greater control and  reducing the risk of hot spots.

Q: Does the Josper casserole dish for charcoal oven need to be seasoned?

A: Yes, we recommend a light seasoning before the first use and  periodically thereafter. This helps to build up a natural, protective cooking surface.

Q: Is it dishwasher safe?

A: No, it is strictly hand-wash only. The harsh detergents and  high temperatures in a commercial dishwasher can damage the material and  its surface.

Q: What makes this a 'commercial charcoal oven casserole dish'?

A: Its robust construction, high-performance materials, and  design are all tailored to withstand the rigours and  extreme temperatures of a professional kitchen environment.

Q: Can I use metal utensils with this pan?

A: It is highly recommended to use wooden, silicone, or heat-resistant nylon utensils to avoid scratching and  prolong the life of the dish's surface.

Q: Is the whole dish, including handles, oven-proof?

A: Yes, the entire dish is a single piece of cast aluminium, designed to go directly into the oven. Always use appropriate heat protection when handling it.

What Customers Are Saying

"Absolutely brilliant. Heats up incredibly evenly and  the stackable design is a genuine space-saver in our cramped kitchen. A must-have if you own a Josper."

David P. – Steakhouse in Glasgow

"A really solid piece of kit. It's been through hundreds of brutal services in our oven and  still performs like new. Well worth the investment for a professional kitchen."

Amelia K. – Gastropub in Cardiff

"The perfect vessel for our signature smokey bean stew. You can really taste the difference when using proper Josper oven casserole cookware. Highly recommended."

Maria G. – Tapas Bar in Liverpool

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The Josper Standard: Cookware Forged in Fire

Buying a Josper oven is an investment in a world-class cooking method, and  this cookware is an essential part of that ecosystem. It's more than just a pan; it's a precision tool, co-designed by a master of the craft to guarantee the results that your customers expect. Choosing official Josper ovenware means choosing reliability. During a packed service, the last thing you need is equipment failure. This dish is built to perform, service after service, without warping, cracking, or failing. This long-term durability translates directly into business value, reducing replacement costs and, most importantly, ensuring the consistency of your dishes. By using the tools designed for the job, you protect the integrity of your food and  uphold the reputation that comes with cooking on a Josper.

Why Cast Aluminium Makes All the Difference in a Josper Oven

You might see 'cast aluminium' and  wonder why it’s not the more traditional cast iron. Well, it’s a deliberate choice for high-performance cooking. Think of it like the difference between a classic lorry and  a modern Formula 1 car. The lorry (cast iron) is heavy and  holds its momentum, but the F1 car (cast aluminium) is lightweight, agile, and  responds to the driver's commands instantly. This casserole dish heats up much faster and  distributes that heat far more evenly across its surface, eliminating the hot spots that can plague lesser pans. This gives chefs incredibly precise temperature control, which is vital for getting that perfect sear without burning, ensuring your food is cooked perfectly all the way through.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for creating signature smoked and  grilled dishes served directly from the charcoal oven.
  • Specialist Steak & Grill Houses: Perfect for cooking sides and  starters that absorb the oven's unique smoky character.
  • Boutique Hotel Kitchens: Elevate your restaurant menu with authentic, fire-cooked meals using professional ovenware.
  • High-End Gastropubs: The ideal vessel for oven-to-table casseroles, stews, and  roasted vegetables with a gourmet touch.
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