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Hi there, I'm Jarvis! I see you're looking at the Josper Charcoal Oven Casserole Dish Ø 20. How can I help you with the technical specs or suitability for your business today?

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In Stock

Josper Charcoal Oven Casserole Dish Ø 20

SKU: AT314
£218.35 / exc vat
£262.02/ inc vat
  • Designed with Bittor Arginzoniz
  • Premium Cast Aluminium
  • High-Heat Resistance
  • Perfect 20cm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your charcoal cooking game means having kit that can take the heat, and  this is where this brilliant little dish comes in. Crafted specifically for the intense environment of a professional kitchen, the Josper charcoal oven casserole dish 20cm is the result of a powerhouse collaboration with none other than celebrated chef Bittor Arginzoniz. It’s designed not just to survive, but to thrive in the blistering temperatures of Josper ovens and  Basque grills, ensuring your food cooks perfectly every single time.

This isn't your average pan. It's for the serious chef, the gastropub powerhouse, and  the high-end steakhouse that understands that great cooking starts with great tools. Made from a special cast aluminium, it heats up quickly and  evenly, meaning no more hot spots ruining your signature dishes. Its 20cm size is absolutely spot on for creating stunning individual portions, sizzling sides, or rich, bubbling tapas that can go straight from the roaring heat of the oven to the customer's table without a fuss.

Forget cookware that warps or cracks under pressure. This commercial casserole dish for Josper oven is built to last, service after service. It’s even stackable, a small but genius touch for anyone fighting for space in a busy kitchen. If you want to deliver that authentic, smoky charcoal flavour with consistency and  style, this is the tool you've been looking for. It’s an essential piece of Josper charcoal oven cookware that simply gets the job done.

Key Features and  Benefits

  • Designed with Bittor Arginzoniz: Get a piece of cookware crafted with world-class expertise.
  • Premium Cast Aluminium: Heats up incredibly fast and  evenly for perfect results.
  • High-Heat Resistance: Built to withstand the extreme temperatures of charcoal ovens.
  • Perfect 20cm Diameter: Ideal for single servings, sides, or delicious tapas dishes.
  • Josper & Basque Grill Ready: Perfectly compatible with your high-performance cooking equipment.
  • Lightweight Yet Robust: Easy to handle during a busy service without being fragile.
  • Excellent Thermal Conductivity: Ensures food is cooked through without any frustrating cold spots.
  • Smart Stackable Design: A real space-saver in tight, professional kitchen environments.

Technical Specifications

  • Brand: Josper
  • SKU: AT314
  • Diameter: Ø 200mm
  • Weight: 755g
  • Material: Cast Aluminium
  • Colour: Black
  • Compatibility: Josper charcoal ovens and  Basque grills
  • Features: Stackable Design

Expert Review and  Insights

This isn't just another dish; it’s a proper bit of kit engineered for performance. In a professional kitchen, you need gear that's predictable and  tough. The Josper casserole pan delivers on both counts, offering superb heat retention that lets you achieve a beautiful, consistent cook on everything from seafood to vegetable gratins. It feels solid, dependable, and  purpose-built for the art of charcoal cooking.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Unbeatable performance at high temperatures; no warping or damage.
  • Cons: It’s a specialist tool, not suited for standard hob cooking.

Case Study: Real Business, Real Results

The Coal Shed, a popular Brighton-based grill restaurant, was struggling with their existing ceramic dishes, which frequently cracked under the intense heat of their Josper grill. They needed a more durable solution that didn’t compromise on presentation.

"We were replacing dishes every few weeks, which was becoming a real hidden cost. These Josper casserole dishes have been fantastic. They handle the heat day in, day out, and  they look great on the table. Our sides have never been more consistent."

Robert Miller – Head Chef

By switching to the purpose-built Josper cookware, The Coal Shed eliminated breakages, leading to a significant reduction in replacement costs and  zero service interruptions from failed equipment.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the dish a good wash with warm, soapy water and  a soft sponge.
  • Rinse thoroughly and  dry completely to ensure it's ready for action.
  • While it's designed for heat, always place it carefully inside the oven; don't drop it.

Keeping It Going

  • Always allow the dish to cool down before washing to avoid thermal shock, which can damage it over time.
  • Hand wash only. Dishwashers and  harsh detergents can damage the surface.
  • Use non-abrasive cloths or sponges to clean any baked-on food.
  • Store in a dry place, using its stackable design to save valuable shelf space.

Buying Guide: Choosing the Right Charcoal Oven Cookware

Not sure which cookware is right for your grill? Here are a few things to keep in mind to make sure you get the perfect fit for your kitchen.

Material is Everything

Your number one priority. Look for materials like cast aluminium or heavy-duty cast iron that are explicitly rated for the 300°C+ temperatures of a charcoal oven.

Size and  Purpose

Consider what you'll be cooking most. Smaller 20cm dishes are brilliant for individual portions and  sides, while larger pans are better for sharing plates or bigger cuts of meat.

Handling and  Safety

Check for sturdy, easy-to-grip handles that you can safely grab with thick oven gloves. Good handling is crucial when dealing with extreme heat during a busy service.

Oven-to-Table Appeal

Cookware that looks good enough to serve in saves you time and  washing up. A rustic, professional look adds to the customer's dining experience.

Storage and  Space

In a professional kitchen, every inch of space counts. Stackable designs are a huge advantage, helping to keep your prep areas organised and  clutter-free.

See all Josper Spare Parts

Frequently Asked Questions

Q: Can I use this casserole dish on a standard gas or induction hob?

A: No, this dish is specifically designed for the high-temperature environment of Josper charcoal ovens and  Basque grills and  is not suitable for direct hob use.

Q: Is it dishwasher safe?

A: We strongly recommend hand washing only. The harsh chemicals and  high temperatures in commercial dishwashers can damage the finish over time.

Q: What is the best way to clean stubborn, baked-on food?

A: For best results, soak the dish in warm, soapy water for a short while before cleaning with a non-abrasive sponge or scourer.

Q: Does the cast aluminium need to be seasoned like cast iron?

A: No, this cast aluminium dish does not require the same seasoning process as traditional cast iron, making it easier to maintain.

Q: Can I use metal utensils with it?

A: To preserve the surface, it's best to use silicone, wood, or nylon utensils. Metal utensils may scratch the dish.

Q: How much does the dish weigh?

A: It's surprisingly light for its durability, weighing just 755g, which makes it easy to handle during a busy service.

Q: What is the maximum temperature it can handle?

A: It is engineered to withstand the typical operating temperatures of Josper ovens, which can exceed 350°C.

Q: Is this part of the official Josper range?

A: Yes, this is an authentic Josper product, designed in collaboration with chef Bittor Arginzoniz to guarantee performance.

What Customers Are Saying

"An absolute workhorse. We use these for everything from sizzling prawns to baked desserts in our Josper. They've paid for themselves already."

Chloe Davis – The Oarsman, Bristol

"Excellent heat distribution and  they look smart enough to serve in. A must-have if you own a Josper. Just be sure to hand wash them carefully."

Ben Carter – The Larder House, Edinburgh

"Perfect size for our tapas menu. We bought ten and  they stack away neatly, which is a massive bonus in our tiny kitchen. Highly recommend."

Maria Garcia – El Gato Negro, Manchester

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The Josper Difference: Cookware Forged in Fire

Owning a Josper is an investment in a unique cooking style, and  using the right accessories is crucial to unlocking its full potential. This Josper charcoal oven casserole dish isn't just a container; it's a vital component of that system. Designed with insights from a master of charcoal grilling, Bittor Arginzoniz, it embodies the brand's philosophy of precision and  quality. This commitment goes beyond a simple spec sheet. It translates into unwavering reliability during the heat of service, ensuring that your culinary vision is executed perfectly, time and  time again. By choosing genuine Josper cookware, you're not just buying a dish; you're investing in consistency, protecting your reputation for quality, and  ensuring every plate that leaves your kitchen carries the authentic, unmistakable flavour that only a Josper can provide.

Why Cast Aluminium Makes All the Difference at High Heat

Ever seen a standard pan buckle or warp in a seriously hot oven? That’s because most metals can't handle the rapid, intense temperature changes. This Josper dish, however, is made from a special cast aluminium. Think of it like the difference between a normal car and  a rally car built for rough terrain. The cast aluminium is specifically engineered to absorb and  distribute the fierce heat of a charcoal oven incredibly quickly and  evenly. This means no hot spots burning one side of your dish while the other remains undercooked. It's this property that allows you to get a perfect, consistent cook every single time, turning your Josper oven from a great piece of kit into a truly precise cooking instrument.

Who Should Buy This?

  • High-End Steakhouses

    Perfect for serving sizzling sides like creamed spinach or mac 'n' cheese straight from the charcoal oven.

  • Gastropubs

    Ideal for elevating pub classics with an authentic smoky flavour, like individual shepherd's pies or fish gratins.

  • Spanish & Tapas Restaurants

    The perfect size for creating and  serving authentic, bubbling hot tapas dishes like gambas al pil pil or patatas bravas.

  • Boutique Hotel Restaurants

    Adds a touch of theatre and  quality to room service or fine dining, presenting dishes beautifully from oven to table.

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