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Hi there, I'm Jarvis! I see you're looking at the Commercial Immersion Hand Blender | Professional Stick Blender | 400mm Shaft, Variable Speed, 500W | IB500LV. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Immersion Hand Blender | Professional Stick Blender | 400mm Shaft, Variable Speed, 500W | IB500LV

SKU: IB500LV
£169.99 / exc vat
£203.99/ inc vat
£206.39 / exc vat
£247.67/ inc vat
  • Powerful 500W Motor
  • Variable Speed Control
  • 400mm Stainless Steel Shaft
  • Ventilated Motor

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's blending game is simple with the Modena IB500LV. This is a serious piece of kit, designed from the ground up for the demands of a professional kitchen. It's a powerful, reliable, and  incredibly versatile commercial immersion hand blender that takes the hard work out of creating silky-smooth soups, perfect purees, and  lump-free sauces in large batches.

Built for chefs, caterers, and  food producers who can't afford to mess about, this blender combines a mighty 500W motor with a handy 400mm shaft, reaching deep into stockpots and  mixing bowls with ease. The variable speed control is the star of the show, giving you the precision to go from a gentle stir to a full-power blitz in seconds, ensuring you get the perfect consistency every single time. It's robust, easy to clean, and  ready to work as hard as you do.

If you're tired of domestic blenders that burn out or can't handle the volume, this professional stick blender is the upgrade you've been waiting for. It's not just a tool; it's a dependable partner for your kitchen, ready to plug in and  get to work straight out of the box. Say goodbye to lumpy sauces and  hello to effortless, professional results.

Key Features and  Benefits

  • Powerful 500W Motor: Makes light work of tough ingredients, blending soups and  sauces quickly.
  • Variable Speed Control: Gives you total precision for different textures, from coarse to silky-smooth.
  • 400mm Stainless Steel Shaft: Reaches deep into large stockpots, ensuring everything is blended evenly.
  • Ventilated Motor: Prevents overheating during long blending sessions, improving its lifespan.
  • Ergonomic Handle: Offers a comfortable and  secure grip, reducing fatigue during extended use.
  • Detachable Shaft: Makes cleaning the business end incredibly simple and  hygienic.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  start blending immediately.
  • Robust Construction: Built with a stainless steel shaft for the daily rigours of a commercial kitchen.

Technical Specifications

  • Brand: Modena
  • SKU: IB500LV
  • Power: 500W
  • Power Supply: 13 amp plug fitted (Standard UK)
  • Speed: Variable
  • Shaft Length: 400 mm
  • Total Assembled Length: 780 mm
  • Materials: Black composite handle with a Stainless Steel shaft
  • Weight: 10 KG

Expert Review and  Insights

The Modena IB500LV really impresses with its no-nonsense approach. In the kitchen, it feels sturdy and  well-balanced, and  the power is immediately noticeable. The variable speed isn't just a gimmick; it offers genuine control when you're emulsifying a delicate sauce or blitzing root vegetables. It's a proper workhorse that delivers on its promise of power and  reliability.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The motor has impressive torque; it doesn't struggle with thick, dense mixtures.
  • Cons: At 10kg it has some heft, making it better for big batch jobs than quick, small tasks.

Case Study: Real Business, Real Results

'The Cumbrian Larder', a bustling café in Keswick, was struggling to keep up with lunchtime demand for their famous homemade soups using an underpowered blender.

"We were having to blend our soups in multiple small batches, which was a real bottleneck. The Modena stick blender lets us blitz a full 40-litre pot in just a couple of minutes. The consistency is spot on every time, and  it has freed up so much time during service."

Robert Green – Owner & Chef

The new process has reduced their daily soup preparation time by over 40%, allowing them to introduce a 'soup of the day' special, increasing sales.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  check all parts are present and  undamaged.
  • Firmly twist and  lock the stainless steel shaft onto the motor unit until it clicks into place.
  • Before plugging in, ensure the speed dial is set to its lowest position.
  • Plug into a standard 13A socket, making sure the power cord is kept away from water and  hot surfaces.

Keeping It Going

  • Always unplug the unit from the wall socket before cleaning or detaching the shaft.
  • The motor housing should only be wiped with a damp cloth – never, ever submerge it in water.
  • The detachable stainless steel shaft can be washed thoroughly in warm, soapy water after each use.
  • Regularly check that the motor's air vents are clear of dust and  debris to ensure proper cooling.

Buying Guide: Choosing the Right Commercial Stick Blender

Not sure what to look for? Picking the right blender can make a huge difference to your kitchen's workflow. Here’s a quick guide to the essentials.

Motor Power (Watts)

The higher the wattage, the tougher the ingredients it can handle. 500W is a fantastic benchmark for most professional tasks, from vegetable soups to thick sauces.

Shaft Length

Make sure the shaft is long enough for your deepest pots. A 400mm shaft is a great all-rounder for typical commercial stockpots, preventing you from having to stoop.

Speed Settings

A simple on/off is good, but variable speed is better. It gives you the precision needed for different recipes, from emulsifying dressings to blitzing fibrous veg.

Weight & Grip

Remember, you'll be holding this! Look for an ergonomic handle that’s comfortable to grip, especially if you’ll be using it for extended periods.

Ease of Cleaning

A detachable shaft is non-negotiable in a pro kitchen. It makes sanitation quick, easy, and  thorough, which is vital for food safety.

See all Stick Blenders

Frequently Asked Questions

Q: Can I use this blender for hot soups directly in the pot?

A: Absolutely. The 400mm stainless steel shaft is designed specifically for blending hot liquids like soups and  sauces safely in deep pots.

Q: Is the speed difficult to adjust during use?

A: Not at all. The variable speed control is typically a simple dial located on the top of the handle, allowing you to easily increase or decrease speed with your thumb as you blend.

Q: How do I clean the blender properly?

A: First, unplug it. The shaft detaches and  can be washed in warm, soapy water. The motor unit must never be submerged; simply wipe it clean with a damp cloth.

Q: What does the 'ventilated motor' feature do?

A: It means the motor has built-in air vents that help cool it down during operation. This prevents it from overheating during long jobs, extending the blender's life.

Q: Is it suitable for crushing ice or frozen fruit?

A: This is a liquid and  soft-food blender. While powerful, it is not designed as an ice crusher. We recommend a dedicated bar blender for crushing ice.

Q: What kind of electrical socket does it need?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it into any regular wall socket without needing an electrician.

Q: How heavy is the unit to hold?

A: The total weight is 10kg. It's built for power and  durability, so it's best suited for batch preparation where its weight is manageable for the task's duration.

Q: Can I buy different-sized shafts for this motor unit?

A: This model is sold with the 400mm shaft. For compatibility with other attachments, it's best to check the product manual or related accessories.

What Customers Are Saying

"An absolute beast! We use this every single day for our tomato sauces and  it hasn't missed a beat. The long shaft is a lifesaver for our big pans."

Maria C. – Italian Restaurant, Glasgow

"Very powerful and  the variable speed is great for getting the texture just right. A little on the heavy side, but you expect that for something so robust."

Ben T. – Catering Manager, Bristol

"Brilliant bit of kit for the price. This heavy duty immersion blender for chefs performs just as well as models that cost twice as much. Highly recommended."

Liam O'Connell – Pub Kitchen, Cardiff

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The Modena Advantage: Power and  Simplicity for the Modern Kitchen

In a professional kitchen, you need equipment that works without a fuss. That’s the core philosophy behind Modena. The IB500LV commercial immersion hand blender isn't loaded with confusing digital screens or unnecessary features; it's engineered for one purpose: to blend large quantities of food efficiently and  reliably, day in and  day out. This focus on straightforward, robust performance is its greatest strength. By providing a powerful motor, intuitive variable speed, and  a simple 13A plug, it reduces staff training time and  eliminates complication during a busy service. Investing in a Modena is an investment in workflow consistency. Its durability means fewer breakdowns and  replacements, while its reliable performance ensures your recipes come out perfect every time, protecting your reputation with every dish served.

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More Than Just Fast & Slow: How Variable Speed Gives You Control

You might see 'variable speed' and  think it’s just about going from slow to fast. But it’s really about giving you complete control over texture. Think of it like the gears in a car – you wouldn't just use first and  fifth. For a delicate mayonnaise or dressing, you need a slow, gentle speed to emulsify the ingredients without splitting them. For a chunky veg soup, a medium pulse gives you texture. For a silky-smooth puree, you can crank it to full power. This variable speed immersion blender 500W lets you match the power to the task, preventing splashes and  giving you professional-grade results that a simple on/off blender just can't achieve.

Who Should Buy This?

  • Restaurant & Pub Kitchens: Ideal for creating large batches of signature soups, sauces, and  purees directly in the stockpot.
  • Care Home & School Caterers: Reliably blends bulk meals to specific consistencies, ensuring food is safe and  easy to eat.
  • Bakeries & Dessert Parlours: Effortlessly mixes large quantities of batter, custard, and  fruit coulis with excellent speed control.
  • Mobile & Event Caterers: Its portable, plug-and-play design makes it a perfect commercial handheld blender for kitchens on the move.
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Get the power and  reliability your kitchen deserves. Order your Modena IB500LV Commercial Immersion Hand Blender today for effortless, professional blending.

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