Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Anti Microbial Chopping Board | Brown High Density Cutting Board | Hygiplas F160. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Anti Microbial Chopping Board | Brown High Density Cutting Board | Hygiplas F160

SKU: F160
£24.93 / exc vat
£29.92/ inc vat
  • Antibacterial Surface
  • High-Density Polyethylene
  • Colour Coded Brown
  • Heavyweight Design

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen basics right is the first step to a smooth-running service, and  this is one of those essentials you simply can't skimp on. This is the Hygiplas F160, a professional-grade, brown chopping board designed specifically for preparing vegetables. It's tough, reliable, and  built with hygiene at its very core, making it an indispensable tool for any commercial kitchen that takes food safety seriously.

Crafted from High Density Polyethylene (HDPE), this board is engineered to withstand the daily rigours of a busy catering environment. It resists deep scratches from knives, won't warp in the dishwasher, and  is completely non-absorbent, meaning no nasty stains or smells. It's the perfect surface for everything from dicing onions for your mirepoix to slicing tomatoes for salads, providing a stable and  safe base for all your vegetable prep.

Who is it for? Any chef, caterer, or kitchen manager who needs a dedicated, colour-coded board to eliminate the risk of cross-contamination and  streamline their prep process. The integrated anti-bacterial properties offer an extra layer of defence against germs, giving you peace of mind. If you're looking for a dependable brown antimicrobial chopping board that simplifies safety and  is built to last, your search ends here.

Key Features and  Benefits

  • Antibacterial Surface: Actively inhibits germ growth for superior food safety.
  • High-Density Polyethylene: Resists deep knife grooves and  prevents board warping.
  • Colour Coded Brown: Instantly identifiable for use with vegetables, preventing cross-contamination.
  • Heavyweight Design: Stays securely on your work surface for safer chopping.
  • Non-Absorbent Material: Won't soak up liquids, odours, or stains.
  • Completely Non-Toxic: Guarantees a food-safe surface for all your ingredients.
  • Dishwasher Safe: Allows for effortless, hygienic cleaning after a busy service.
  • Durable & Robust: A long-lasting investment for any professional kitchen environment.

Technical Specifications

  • Brand: Hygiplas
  • SKU: F160
  • Dimensions: 12(H) x 455(W) x 305(D) mm
  • Weight: 1.6kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Brown (For Vegetables)
  • Key Feature: Antibacterial Surface
  • Dishwasher Safe: Yes

Expert Review and  Insights

The humble chopping board is often overlooked, but it's the foundation of good kitchen practice. This Hygiplas board is a real workhorse. It feels solid and  dependable under the knife, and  the HDPE material has just enough give to protect your knife edges while being tough enough not to score too deeply. It's a simple, effective tool that does its job perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The anti-bacterial quality isn't just a gimmick; it genuinely simplifies hygiene compliance.
  • Con: Its rigidity means it's not ideal for funnelling ingredients into a pan.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a bustling cafe in Leeds, were constantly replacing their flimsy cutting boards which would warp and  stain after only a few weeks. They needed a more robust and  hygienic solution for their vegetable preparation station to keep up with their popular salad and  sandwich menu.

"We switched to the Hygiplas F160 boards across our kitchen. The difference in quality is night and  day. They don't move an inch on the counter, they come out of the dishwasher looking new, and  our staff are more confident in our food safety. No more warped, stained boards for us!"

Robert Miller – Head Chef

By implementing the Hygiplas colour-coded system, the cafe has streamlined its prep process and  reported a significant reduction in board replacement costs over the first six months.

Installation and  Maintenance Guide

Setting It Up

  • Always wash thoroughly with hot, soapy water before its first use.
  • Assign the board to a designated 'vegetable only' prep area to maintain the colour-coding system.
  • For extra stability on slick surfaces, place a damp cloth or a non-slip mat underneath.
  • Ensure it's stored in a proper rack to allow air to circulate freely around it.

Keeping It Going

  • Clean immediately after use to prevent food residue from drying on the surface.
  • Use the dishwasher for a deep, sanitising clean whenever possible.
  • Never place hot pots or pans directly onto the board as it can cause damage.
  • Replace the board when it becomes excessively worn or deeply scored over time.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your kitchen? Here are a few things to consider.

Colour is King

Colour-coding isn't just for looks; it's a cornerstone of food safety (HACCP). Using a brown board for vegetables, red for raw meat, blue for fish etc., is the easiest way to prevent dangerous cross-contamination.

Material Matters

High-Density Polyethylene (HDPE) is the professional's choice. It's non-porous, kinder to knife edges than cheaper plastics, and  incredibly durable. It won't splinter like wood or shatter like glass.

Size and  Thickness

Consider your counter space. You need a board big enough for the job without it being cumbersome. A thickness of 12-20mm provides good stability without being excessively heavy.

Look for Hygiene Helpers

Features like a built-in antibacterial surface provide an extra layer of protection, inhibiting germ growth and  making your food prep even safer.

Ease of Cleaning

In a commercial kitchen, time is money. A board that is non-absorbent and  dishwasher-safe will save countless hours on cleanup and  ensure it's properly sanitised.

See all Anti-Microbial Chopping Boards

Frequently Asked Questions

Q: What does the brown colour signify in kitchen colour-coding?

A: Brown is universally designated for the preparation of all types of vegetables.

Q: Is this board rigid or flexible?

A: This is a rigid and  sturdy brown high density chopping board, designed for stability on a countertop.

Q: Will it stain from foods like beetroot or carrots?

A: The non-absorbent HDPE material is highly resistant to staining, even from strongly coloured vegetables.

Q: Can I use the other side of the board?

A: Yes, the board is reversible, giving you two fresh cutting surfaces before it needs cleaning.

Q: Will this board dull my professional knives?

A: HDPE is designed to be gentle on knife edges compared to harder materials, helping to preserve their sharpness for longer.

Q: Is the antibacterial property a coating that wears off?

A: No, the antibacterial agent is integrated into the material itself, so it remains effective for the life of the board.

Q: What is the best way to store it?

A: We recommend storing it upright in a slotted chopping board rack to allow for complete air drying and  to prevent warping.

Q: Is it heavy to move around?

A: At 1.6kg, it's weighty enough to be stable during use but light enough to be easily moved for cleaning and  storage.

What Customers Are Saying

"A brilliant, sturdy board. We use these across all our pubs for veg prep. They last forever and  are so easy to keep clean. Can't fault them."

Gareth Jones – The Crown & Anchor, Manchester

"Proper solid bit of kit. We needed a dedicated commercial food safe chopping board for our salads and  this is perfect. Great size for our small counter."

Chloe Davis – Souper Subs, Birmingham

Add Review

The Hygiplas Promise: Simplicity and  Safety in Every Slice

When you choose a Hygiplas product, you're investing in more than just a piece of equipment; you're investing in a system designed for peace of mind. For decades, Hygiplas has been a trusted name in UK commercial kitchens precisely because they focus on the fundamentals: durability, compliance, and  no-nonsense functionality. This catering chopping board brown isn't about flashy gimmicks. It's about providing a reliable tool that makes food safety intuitive. By making colour-coding and  antibacterial protection standard, Hygiplas helps reduce the risk of human error, simplifies staff training, and  ensures you can meet rigorous environmental health standards with confidence. This long-term reliability means fewer replacements, less worry, and  a more efficient, safer kitchen day in, day out.

Explore more from Hygiplas

Why an 'Antibacterial Surface' Really Matters

You might think 'antibacterial' is just a fancy marketing term, but on a chopping board, it’s a crucial feature. Think of a standard plastic board; every knife cut creates a tiny groove. Even after washing, microscopic food particles and  bacteria can hide in these valleys. An antibacterial surface, like the one on this Hygiplas board, is different. The HDPE material is infused with a special agent that actively disrupts the ability of bacteria like E. coli and  Listeria to multiply. It’s like having a bouncer at the door of a nightclub, but for germs. It doesn't replace cleaning, but it provides a powerful, continuous backup to keep your food prep safer between washes.

Who Should Buy This?

  • Restaurant Kitchens

    An essential for the veg prep station, ensuring safety and  efficiency during busy service hours.

  • School & Hospital Caterers

    Perfect for high-volume catering where hygiene standards and  cross-contamination prevention are paramount.

  • Local Delis & Sandwich Bars

    A reliable and  compact board for prepping fresh salad, vegetables, and  sandwich fillings daily.

  • Vegan & Vegetarian Cafes

    The ideal dedicated board to maintain a strict separation from meat and  dairy prep areas.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Equip your kitchen with the best – get your Hygiplas F160 Anti Microbial Chopping Board today and  make food safety simple and  effective.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.