Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Yellow Chopping Board | Anti-Microbial Cutting Board | High Density | Hygiplas F156. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Yellow Chopping Board | Anti-Microbial Cutting Board | High Density | Hygiplas F156

SKU: F156
£24.93 / exc vat
£29.92/ inc vat
  • High-Density Polyethylene
  • Colour Coded Yellow
  • Anti-Microbial Surface
  • Non-Absorbent Material

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real kitchen workhorse, the Hygiplas F156 Yellow Chopping Board. If you're running a professional kitchen, you'll know that the simple things often make the biggest difference. This isn't just any bit of plastic; it's a heavyweight, high-density board designed to stand up to the daily grind of a commercial environment, helping you keep your food prep safe, organised, and  fully compliant with UK hygiene standards.

Specifically created for chefs, caterers, butchers, and  any food business that takes safety seriously, this board is your dedicated surface for cooked meats. Its vibrant yellow colour makes it instantly recognisable, drastically cutting the risk of cross-contamination. The robust, anti-microbial high density cutting board material resists deep scratches where bacteria love to hide, and  it won't warp in the dishwasher after a long, hard shift. It’s a foundational tool for any kitchen following HACCP principles.

Ultimately, the Hygiplas F156 is a smart, no-nonsense investment in your kitchen's safety and  efficiency. It’s tough, hygienic, and  built to last, giving you one less thing to worry about when the dockets start piling up. For a reliable yellow chopping board commercial kitchens can trust, look no further.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep knife scores and  won't warp easily.
  • Colour Coded Yellow: Prevents cooked meat cross-contamination for flawless food safety.
  • Anti-Microbial Surface: Actively stops bacteria growth, keeping your kitchen more hygienic.
  • Non-Absorbent Material: Won't soak up juices, stains, or smells, making it simple to clean.
  • Dishwasher Safe Design: Saves your team precious time on cleanup after service.
  • Heavyweight Construction: Stays firmly put on the counter for safer, more stable chopping.
  • Non-Toxic & Food-Safe: Gives you and  your customers complete peace of mind.
  • HACCP System Ready: Helps you meet critical food safety standards effortlessly.

Technical Specifications

  • Brand: Hygiplas
  • SKU: F156
  • Material: High Density Polyethylene (HDPE)
  • Colour: Yellow (For Cooked Meats)
  • Dimensions: 12(H) x 455(W) x 305(D) mm
  • Weight: 1.57kg
  • Special Feature: Integrated Anti-Microbial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In any professional kitchen, your chopping boards are the unsung heroes of food safety. The Hygiplas F156 isn't trying to be fancy; it focuses on doing the basics brilliantly. Its solid build and  non-porous surface are exactly what you need to prevent bacterial traps and  ensure it can withstand the rigours of daily commercial use. It’s a dependable choice.

Sophie Brooks – Chef Tools View Profile →

  • The Edge: Its high-density build genuinely resists scoring, which massively extends its usable life.
  • Consideration: Being heavyweight, it's incredibly stable but not the lightest for quick manoeuvres.

Case Study: Real Business, Real Results

'The Pasty Shop' in Padstow, Cornwall, needed to overhaul their food prep process. Their old chopping boards were badly scored and  warped, becoming a real concern during hygiene inspections. They switched to a full Hygiplas colour-coded system, including the F156 for their cooked meat fillings.

"These boards are absolutely solid. They don't slide about, they clean up beautifully, and  the colour coding takes all the guesswork out of food prep. A proper bit of kit that does exactly what it says on the tin."

David Mitchell – Head Baker

The result was immediate. They passed their next EHO inspection with flying colours and  found the new system sped up their end-of-day clean-down by an average of 15 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Wash the board thoroughly with hot, soapy water before its first use.
  • Assign it for 'Cooked Meats Only' to maintain your colour-coding system.
  • For best results, place on a clean, flat surface. A damp cloth underneath will stop any movement.
  • When not in use, store it in a slotted rack to allow air to circulate and  dry it properly.

Keeping It Going

  • Clean the board immediately after you've finished using it to stop food from drying on.
  • The board is dishwasher safe for convenience, but handwashing can help prolong its lifespan.
  • Never use steel wool or abrasive scouring pads as they can create deep grooves.
  • Regularly check for deep scores or warping and  replace the board when it's heavily worn.

Buying Guide: Choosing the Right Commercial Cutting Board

Not sure which board is right for your prep station? Here's a quick guide to what really matters.

Material Matters

High-Density Polyethylene (HDPE) is the industry standard for a reason: it's durable, non-porous, and  hygienic. Avoid using wood for high-risk foods in a commercial setting.

Thickness and  Weight

A thicker, heavier board (around 12mm or more) is far less likely to warp and  will be more stable on your work surface during vigorous chopping.

Colour-Coding is Key

Using a full set of colour coded chopping boards is one of the easiest ways to prevent dangerous cross-contamination. This yellow chopping board commercial model is specifically for cooked meats.

Look for Extra Features

Features like 'anti-microbial' offer an extra layer of food safety assurance, inhibiting bacterial growth between cleanings.

Ease of Cleaning

A non-porous surface that is certified dishwasher-safe is a non-negotiable feature that will save your team a huge amount of time and  effort.

See all Anti-Microbial Chopping Boards

Frequently Asked Questions

Q: What is HDPE?

A: It stands for High-Density Polyethylene. It's a tough, food-safe, and  non-porous plastic that's the perfect material for a commercial kitchen cutting board because it's durable and  easy to sanitise.

Q: Why is this chopping board yellow?

A: In the UK's nationally recognised food hygiene system, the colour yellow is reserved for use with cooked meats. This helps prevent bacteria from raw foods contaminating cooked foods.

Q: Is this board flexible?

A: No, the Hygiplas F156 is a rigid, high density cutting board. It's designed for stability and  durability on a countertop, not for bending.

Q: Can I use this for raw chicken?

A: It is strongly advised not to. To comply with food safety standards, you should use a separate, red-coloured chopping board for preparing raw meat.

Q: How does the anti-microbial feature actually work?

A: The polyethylene material is made with a special additive that actively inhibits the growth of bacteria on the board's surface, providing an extra layer of hygiene.

Q: Will it stain easily from foods like beetroot or turmeric?

A: HDPE is highly stain-resistant and  non-absorbent. While it's very tough, cleaning the board promptly after use is always the best way to prevent any potential staining.

Q: Does the board have grips on the bottom?

A: This model does not have integrated feet. Its significant weight keeps it stable, but for extra grip, you can place a damp, folded cloth underneath it.

Q: Is a 12mm thickness good enough for a busy kitchen?

A: Absolutely. 12mm is a standard and  very popular thickness for professional use, offering an excellent balance between robustness and  ease of handling.

What Customers Are Saying

"Brilliant board. It's really sturdy and  doesn't mark up easily like the cheaper ones do. Just what you need for a professional kitchen environment."

Mark L. – Head Chef, Bristol

"A very good high density cutting board. A bit heavy, but that means it's stable on the worktop. The anti-microbial feature gives us great peace of mind."

Sunita Kaur – Caterer, Birmingham

"We kitted out our whole kitchen with these Hygiplas boards last year. The yellow one is perfect for our cooked hams and  pies. Top quality and  holding up well."

Gareth P. – Deli Owner, Manchester

Add Review

The Hygiplas Promise: Consistency You Can Count On

In a fast-paced commercial kitchen, reliability trumps gimmicks every time. The Hygiplas brand is built on this principle. This F156 board isn’t about flashy, complex features; it's about delivering absolute consistency and  safety, day in and  day out. A board that refuses to warp, resists deep scoring, and  holds its colour is one less headache for a busy head chef. It’s not just a piece of plastic; it's a fundamental tool that underpins your entire food safety management system. Choosing a trusted name like Hygiplas means investing in long-term value: fewer replacements, easier compliance with EHO inspections, and  the quiet confidence that comes from using equipment designed specifically for the punishing reality of professional service.

Explore more from Hygiplas

What Does 'Anti-Microbial' Actually Mean for Your Kitchen?

It’s easy to think an 'anti-microbial chopping board' is just a marketing term for a board that’s easy to clean, but there’s a bit more to it. During manufacturing, a special, food-safe additive is fused into the polyethylene material itself. This isn’t a coating that can wear off; it’s part of the board's very structure.

Think of it like having a built-in security guard for your board. While regular washing and  sanitising get rid of bacteria on the surface, the anti-microbial agent works around the clock to inhibit the growth of any lingering microbes that might settle between washes. It's an invisible layer of defence that offers extra protection against bacteria like E. coli and  Listeria, giving you a powerful backup to your standard cleaning routine and  making your commercial kitchen cutting board a safer surface.

Who Should Buy This?

  • Busy Restaurants & Pubs: For safely slicing roasted chicken or carving cooked joints without any risk of cross-contamination.
  • School & Hospital Canteens: Essential for high-volume prep areas where hygiene and  food safety are the absolute top priorities.
  • Mobile Catering Companies: A durable, transportable board that helps you meet food safety standards on any site you visit.
  • Local Butchers & Delis: The perfect board for the cooked meats counter, ensuring clear separation from raw products.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Hygiplas F156 Yellow Chopping Board on its way to your kitchen today for safer, more efficient food prep.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.