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Hi there, I'm Jarvis! I see you're looking at the Anti Microbial High Density Chopping Board | Green Cutting Board | HACCP Compliant | Hygiplas F158. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Anti Microbial High Density Chopping Board | Green Cutting Board | HACCP Compliant | Hygiplas F158

SKU: F158
£24.93 / exc vat
£29.92/ inc vat
  • Antibacterial Surface
  • High Density Polyethylene (HDPE)
  • Colour Coded Green
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of any food-safe kitchen: the Hygiplas F158 Green High Density Chopping Board. This isn't just a slab of plastic; it's a professionally designed tool crafted from high-density polyethylene, built to withstand the frantic pace of commercial food prep while making food safety second nature. It’s tough, it’s reliable, and  it’s ready for action.

Designed for chefs, caterers, and  kitchen managers who can't afford to compromise on hygiene, this board is a cornerstone of the HACCP colour-coding system. The vibrant green instantly signals its use for salads and  fruits, drastically cutting the risk of cross-contamination from raw meats or allergens. Its anti-microbial surface adds another, crucial layer of protection, actively inhibiting bacterial growth between cleans.

Combining a heavyweight, warp-resistant build with a non-absorbent, easy-to-clean surface, this board is the smart choice for any operation that takes food safety seriously. If you're looking for a commercial kitchen cutting board that protects your customers, your reputation, and  your peace of mind, this is it. It’s a simple upgrade that makes a world of difference.

Key Features and  Benefits

  • Antibacterial Surface: Actively fights bacteria build-up for superior food safety.
  • High Density Polyethylene (HDPE): Resists deep knife scratches and  won't warp easily.
  • Colour Coded Green: Prevents cross-contamination as part of a HACCP system.
  • Non-Absorbent Material: Stops juices and  odours from soaking in, keeping it hygienic.
  • Dishwasher Safe: Makes deep cleaning quick, easy, and  effective.
  • Heavyweight Design: Stays put on the counter for safer, more stable chopping.
  • Highly Durable Build: A long-lasting investment that withstands constant daily use.
  • HACCP Compliant: Helps you meet and  exceed food safety inspection standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: F158
  • Dimensions: 12(H) x 455(W) x 305(D) mm
  • Thickness: 12mm
  • Weight: 1.6kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Green (For Salads & Fruits)
  • Special Feature: Anti-Microbial Surface
  • Compliance: HACCP Compliant

Expert Review and  Insights

In a professional kitchen, your chopping board is as fundamental as your knives. The Hygiplas F158 stands out because it's been designed with the realities of service in mind. It feels incredibly solid under the knife, and  the high-density material genuinely resists the scoring that ruins lesser boards. It’s a simple, effective tool that quietly reinforces best practices every single day.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks for Density: The dense build feels substantial and  resists deep knife marks.
  • A Bit of Heft: Its professional-grade weight means it’s not the lightest to move around.

Case Study: Real Business, Real Results

The team at 'The Fresh Fork', a bustling city-centre lunch spot in Leeds, needed to upgrade their prep equipment. Their old, mismatched boards were becoming heavily scored and  stained, a clear red flag for their upcoming food safety audit.

"We switched to the full Hygiplas colour-coded system, including this green board. The difference is night and  day. The boards are solid, they don't hold smells, and  the team finds the system so easy to follow. It's taken a real weight off my mind."

Robert Finch – Head Chef

The result? They breezed through their next EHO inspection, with the inspector specifically praising their robust cross-contamination controls, which were made simpler by the new boards.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water or run it through a dishwasher cycle.
  • Immediately designate it for its correct food group – green is for ready-to-eat salads and  fruits only.
  • Always store it flat or in a proper storage rack to prevent any chance of it bending over time.

Keeping It Going

  • Clean and  sanitise the board thoroughly after every single use to prevent any food residue build-up.
  • The board is safe for high-temperature commercial dishwashers, ensuring a hygienic clean every time.
  • Regularly check the surface for any deep cuts or heavy scoring.
  • Once a board becomes excessively worn or deeply scratched, it's time to replace it to ensure it remains easy to clean and  fully hygienic.

Buying Guide: Choosing the Right Cutting Board

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the right commercial kitchen cutting board.

Size and  Thickness

Consider your workspace. A larger board is great for big prep jobs, but needs space. Thickness matters too; a 12mm board like this one offers great stability and  durability without being overly bulky.

The Colour Code

Colour-coded boards are the bedrock of a HACCP-compliant kitchen. Green for fruit & veg, red for raw meat, blue for raw fish, etc. Using the system correctly is one of the easiest ways to prevent dangerous cross-contamination.

Material Matters

High-Density Polyethylene (HDPE) is the professional's choice. Unlike wood, it's non-porous and  won't harbour bacteria. It's also kinder to your knife edges than cheaper, brittle plastics.

Density and  Weight

A 'high density' board is more resistant to scratches where bacteria can hide. A heavier weight also means the board is less likely to slide around on the counter during vigorous chopping, making it much safer to use.

Look for Extra Features

An anti-microbial surface isn't a gimmick; it’s an added layer of food safety that works between cleanings. For a busy kitchen, this provides invaluable peace of mind.

See all Anti-Microbial Chopping Boards

Frequently Asked Questions

Q: Why is this chopping board green?

A: In the industry-standard HACCP colour-coding system, green is designated for preparing fresh salads and  fruits. This helps prevent cross-contamination from other food types, like raw meat (red) or fish (blue).

Q: Is this board really dishwasher safe?

A: Yes, it's designed to withstand the high temperatures of commercial dishwashers, making it easy to sanitise properly.

Q: What does 'high density' actually mean?

A: It refers to the material (HDPE) being more compact and  less porous. This makes it more durable, resistant to deep scratches, and  less likely to absorb liquids or odours.

Q: Will using this board damage my professional knives?

A: No, HDPE is a preferred material for professional boards because it is firm enough for stability but soft enough not to dull your knife edges prematurely.

Q: How does the anti-microbial feature work?

A: The material is blended with a food-safe additive that inhibits the growth of common bacteria on the board's surface, providing an extra layer of hygiene.

Q: Is the material non-toxic?

A: Absolutely. It is made from non-toxic, food-grade high-density polyethylene, making it completely safe for all food preparation.

Q: How should I store the board to stop it from warping?

A: For best results, store it either lying flat or upright in a dedicated chopping board rack. Avoid leaning it at an angle for long periods.

Q: When is it time to replace my chopping board?

A: You should replace any chopping board when it develops deep grooves or heavy knife scarring that cannot be easily cleaned, as these can harbour bacteria.

What Customers Are Saying

"Brilliant bit of kit. This green high density chopping board is solid, doesn't slip about, and  washes up perfectly in the dishwasher. A must-have for any pro kitchen."

Sarah W. – Bistro Owner, Brighton

"Really good quality. It’s heavier than your standard domestic board, but that's what you want – it feels like it will last for ages. The anti microbial feature is a huge plus."

Tom P. – Catering Manager, Glasgow

"We bought these for our whole kitchen. The green one is perfect for all our salad and  fruit prep for our smoothies and  fruit pots. Great value and  top quality."

Maria C. – Health Food Café, Cardiff

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The Hygiplas Promise: Consistency and  Compliance in Every Slice

Choosing Hygiplas isn't just about buying a chopping board; it's about investing in a system trusted by thousands of UK kitchens. For over 60 years, Hygiplas has been synonymous with reliable, no-nonsense tools that make food safety compliance straightforward. This green high density chopping board embodies that philosophy. It represents a long-term value proposition: a durable, warp-resistant board that won't need replacing every few months like cheaper alternatives, saving you money and  hassle. More importantly, it brings consistency to your kitchen. It simplifies staff training on cross-contamination, provides clear visual cues during a busy service, and  gives you the confidence that you're meeting and  exceeding the standards expected by your customers and  environmental health officers. It's a foundational piece of equipment that supports your kitchen's reputation for quality and  safety, day in and  day out.

Explore more from Hygiplas

How an Anti-Microbial Surface Boosts Kitchen Safety

Ever wondered what 'anti-microbial' actually means for a chopping board? It’s not just a fancy way of saying it’s easy to clean. The high-density polyethylene material in this board is infused with a special, food-safe agent during manufacturing. This agent actively disrupts the ability of bacteria, like E. coli and  Listeria, to grow and  multiply on the surface.

Think of it like having invisible bodyguards patrolling your board 24/7. While regular cleaning and  sanitising are still essential, the anti-microbial surface provides a powerful backup, working continuously to keep bacteria at bay between washes. It’s an extra, invisible layer of defence that makes this food safe chopping board a smarter choice for any hygiene-conscious kitchen.

Who Should Buy This?

  • Restaurants & Pubs

    An essential for the veg prep station, ensuring salads and  garnishes are prepared safely away from raw foods.

  • Cafés & Sandwich Bars

    Perfect for slicing tomatoes, lettuce, and  fruits, this HACCP compliant chopping board simplifies your food safety process.

  • Mobile Caterers & Food Trucks

    Its durable, non-absorbent, and  easy-to-clean nature makes it ideal for maintaining high hygiene standards on the move.

  • Schools, Hospitals & Care Homes

    The anti-microbial surface provides an extra layer of assurance when preparing food for vulnerable individuals.

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Get your Hygiplas F158 Green Board on its way to your kitchen today and  make food safety simple and  effective.

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