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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Kitchen Scissors | Blue Food Scissors | Stainless Steel | Hygiplas DM037. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Colour Coded Kitchen Scissors | Blue Food Scissors | Stainless Steel | Hygiplas DM037

SKU: DM037
£4.38 / exc vat
£5.26/ inc vat
  • Blue Colour-Coded Handle
  • Durable Stainless Steel Blades
  • Comfortable Ergonomic Grip
  • 203mm (8") Overall Length
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your kitchen safe, organised, and  up to code just got a whole lot easier. Meet the Hygiplas DM037 Kitchen Scissors, a fundamental tool designed specifically for the fast-paced world of commercial catering. With their distinctive blue handle, they are instantly recognisable, making them the perfect partner for all your raw fish preparation, from trimming sea bass fillets to snipping herbs for a sauce.

Crafted for professional chefs, caterers, and  food handlers who take food safety seriously, these scissors are more than just a cutting tool; they're a core part of your kitchen's HACCP system. The sharp, reliable stainless steel blades make quick work of daily prep tasks, while the comfortable handle ensures you can keep going through a busy service without any fuss. They are built to be a dependable workhorse in any professional food environment.

Forget guesswork and  reduce the risk of cross-contamination in one simple step. By adding these essential blue colour coded kitchen scissors to your toolkit, you're not just buying a piece of equipment; you're investing in peace of mind, efficiency, and  the highest standards of kitchen hygiene. It's a small change that makes a massive difference.

Key Features and  Benefits

  • Blue Colour-Coded Handle: Instantly identify them for raw fish, slashing cross-contamination risks.
  • Durable Stainless Steel Blades: Stay sharp for longer, slicing cleanly through fish effortlessly.
  • Comfortable Ergonomic Grip: Reduces hand fatigue, making prep work more comfortable during long shifts.
  • 203mm (8") Overall Length: The perfect size for giving you precise control and  versatile use.
  • Lightweight Construction: Easy and  nimble to handle for quick, repetitive cutting tasks.
  • Hygienic, Easy-Clean Design: Smooth surfaces ensure quick and  thorough cleaning after every use.
  • Trusted Hygiplas Brand: Rely on a name known for quality in professional catering equipment.
  • Essential for HACCP Compliance: Helps your kitchen meet critical food safety standards with ease.

Technical Specifications

  • Brand: Hygiplas
  • SKU: DM037
  • Material: Stainless Steel
  • Colour: Blue
  • Length: 203mm / 8"
  • Weight: 0.08kg
  • Primary Use: Raw Fish Preparation

Expert Review and  Insights

In a professional kitchen, it's often the simplest tools that have the biggest impact on safety and  workflow. These Hygiplas scissors are a prime example. They're not flashy, but they are a solid, reliable workhorse. The colour-coding is non-negotiable for food safety, and  the blades are sharp enough for delicate tasks without tearing product. A proper bit of kit that won't let you down.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The unmistakable blue handle makes grabbing the right tool foolproof under pressure.
  • Cons: Not designed for heavy-duty bone cutting; stick to fish and  general prep.

Case Study: Real Business, Real Results

A bustling seafood café in Padstow, Cornwall, recently overhauled their HACCP procedures. Their main goal was to eliminate any possible risk of cross-contamination between their fresh, raw fish and  other ingredients on the prep line.

"We used to use generic scissors, and  it was a constant worry during our internal audits. Switching to the Hygiplas catering blue food scissors for our fish prep gave the whole team confidence. It's such a simple change, but it makes our safety checks totally straightforward and  visual."

Robert Finch – Head Chef at The Harbour Catch

Since implementing the dedicated scissors, the kitchen now passes its safety audits with flying colours and  the team reports a more streamlined and  confident fish preparation process.

Installation and  Maintenance Guide

Setting It Up

  • Wash, rinse, and  sanitise the scissors thoroughly before their first use.
  • Designate a specific, easily accessible spot for them at your raw fish prep station.
  • Brief your entire kitchen team on the colour-coding rule: blue is for raw fish only, no exceptions.
  • Pair them with a blue chopping board for a complete, compliant system.

Keeping It Going

  • Always hand wash after every use with warm, soapy water, then rinse and  sanitise.
  • Dry the scissors completely, especially around the pivot, to prevent rust and  maintain performance.
  • Store them safely in a designated utensil pot, magnetic strip, or drawer to protect the blades.
  • Check the blades for sharpness periodically. While they hold their edge well, they can be professionally sharpened if needed.

Buying Guide: Choosing the Right Kitchen Utensils

Not sure what your kitchen really needs? Here’s a quick guide to choosing the right tools for the job.

Prioritise Colour Coding

A full set of colour-coded knives, boards, and  utensils is the gold standard for preventing cross-contamination and  meeting safety regulations.

Material Matters

For professional kitchens, stainless steel is the benchmark. It’s tough, holds a sharp edge, and  most importantly, is easy to sanitise properly.

Comfort is Key

Look for handles that are comfortable and  non-slip, even when your hands are wet. This improves safety and  reduces fatigue during long shifts.

One Tool, One Job

Avoid the temptation to use one tool for everything. Using specific utensils like these food preparation scissors blue for fish improves both safety and  efficiency.

Think About Cleaning

Tools with simple designs and  no awkward nooks or crannies are much easier to clean thoroughly, which is absolutely vital for kitchen hygiene.

See all Kitchen Scissors

Frequently Asked Questions

Q: What is the blue handle specifically for?

A: The blue handle is part of a recognised food safety colour-coding system. Blue is designated for preparing raw fish, which helps prevent cross-contamination with other food types.

Q: Are these scissors dishwasher safe?

A: While the stainless steel is durable, we always recommend hand-washing professional utensils. This preserves the sharpness of the blades for much longer.

Q: What material are the blades made from?

A: The blades are made from high-quality stainless steel, chosen for its excellent durability, resistance to rust, and  ability to hold a sharp edge.

Q: What is the total length of the scissors?

A: The scissors measure 203mm (or 8 inches) from the tip of the blades to the end of the handles.

Q: Can I use these for cutting raw chicken?

A: To maintain food safety standards, you absolutely should not. Raw poultry requires its own yellow-coded utensils to avoid spreading bacteria like Salmonella.

Q: Are they suitable for left-handed users?

A: Yes, the symmetrical handle design makes them comfortable and  easy to use for both right-handed and  left-handed chefs.

Q: How sharp are the blades out of the box?

A: They arrive professionally sharpened and  ready for immediate use on tasks like trimming fins, cutting through fish skin, and  other general fish preparation.

Q: Do these scissors come apart for cleaning?

A: These are a fixed-pivot design for maximum strength and  durability. Their simple construction makes them easy to clean thoroughly without disassembly.

What Customers Are Saying

"Brilliant, sharp scissors. The blue handle is great for our fish-only prep board. Can't fault them at all, a must-have for us."

Mark R. – Pub Kitchen, Bristol

"Does the job perfectly and  feels sturdy. A staple in our kitchen now for prepping salmon for our bagels every morning."

Chloe T. – Deli & Sandwich Bar, Manchester

"Exactly what you need for a professional kitchen. Sturdy, sharp, and  the professional kitchen scissors colour coded system is essential for our catering business."

Liam F. – Catering Company, Glasgow

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The Hygiplas Promise: Simplicity and  Safety in Every Snip

For decades, Hygiplas has been a cornerstone of professional kitchens across the UK, trusted for its no-nonsense approach to essential catering tools. These stainless steel kitchen scissors blue handle aren't just a piece of metal; they represent a solid commitment to food safety and  operational common sense. Investing in a simple, reliable tool like the Hygiplas DM037 means fewer worries about compliance checks and  a visible reduction in cross-contamination risks. It’s about building a system of safety that your team can see and  rely on, day in and  day out. This focus on practical, durable, and  affordable solutions is why so many chefs turn to Hygiplas. It’s not about flashy gimmicks, but about dependable performance that supports a safer, more efficient kitchen workflow from the ground up.

Explore more from Hygiplas

Why Colour Coding is a Kitchen Safety Essential

Ever wondered why professional kitchen tools come in different colours? It’s not for decoration; it’s a crucial safety system. Think of it like a traffic light for your kitchen. Different colours are assigned to different food groups to prevent dangerous bacteria from spreading—a process known as cross-contamination. In this system, blue is universally reserved for raw fish.

Using these blue colour coded kitchen scissors exclusively for fish stops harmful bacteria from 'hitching a ride' over to other foods, like a ready-to-eat salad or cooked meat. It's one of the simplest, most visual, and  most effective ways to uphold food hygiene standards, protect your customers, and  satisfy health inspectors. It turns food safety from a complex concept into a simple, follow-the-colours routine.

Who Should Buy This?

  • Seafood Restaurants & Bistros

    An absolute essential for the fish station, ensuring safe and  efficient prep of daily catches and  seafood specials.

  • Fish & Chip Shops

    The perfect tool for quickly trimming fillets and  portioning fish with precision before it hits the batter.

  • Catering Colleges & Training Kitchens

    Ideal for teaching students the non-negotiable fundamentals of food safety and  professional colour-coded systems from day one.

  • Mobile Caterers & Food Stalls

    A compact, vital tool for maintaining the highest hygiene standards in a small, fast-paced food preparation environment.

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Get your Hygiplas Blue Colour Coded Kitchen Scissors (DM037) on their way today and  make your kitchen safer and  more efficient—it's that simple.

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