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Hygiplas
In Stock
Colour Coded Scissors | Red Kitchen Shears | Food Safe & Dishwasher Safe | Hygiplas DM036
£4.38
/ exc vat
£5.26/ inc vat
- Red Colour-Coding
- High-Quality Stainless Steel
- Ultra-Sharp Blades
- Ergonomic Handle
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Product Overview
Getting your kitchen's food safety system right can feel like a minefield, but sometimes the simplest solutions are the most effective. These straightforward, reliable red colour coded kitchen scissors from Hygiplas are designed to take the guesswork out of handling raw meat, making cross-contamination a thing of the past. They’re a small tool that makes a massive difference to your kitchen's safety and workflow.
Built for the hustle and bustle of professional kitchens, from the local butcher to the high-street bistro, these shears are tough, sharp, and easy to clean. The high-quality stainless steel blades make quick work of trimming and prep tasks, while the comfortable, ergonomic red handle provides a secure grip and a clear visual cue. It’s the go-to tool for any chef or kitchen porter who takes hygiene seriously.
Forget complicated procedures and expensive gadgets. For a tiny investment, you get a durable, dishwasher-safe tool that instantly boosts your food safety credentials. It’s a must-have for any commercial kitchen looking to operate safely and efficiently, ensuring you meet and exceed hygiene standards with absolute confidence.
Key Features and Benefits
- Red Colour-Coding: Instantly identify it for raw meat, preventing dangerous cross-contamination.
- High-Quality Stainless Steel: Offers excellent durability and resistance to rust for long-lasting use.
- Ultra-Sharp Blades: Slice through meat and fat cleanly and effortlessly every time.
- Ergonomic Handle: Provides a comfortable, non-slip grip, reducing hand fatigue during long shifts.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning in a commercial dishwasher.
- Professional 203mm Length: A versatile size that’s perfect for a wide range of kitchen tasks.
- Lightweight Design: Easy to handle and manoeuvre for precise cuts without feeling cumbersome.
- Food-Safe Materials: Constructed for professional food prep, ensuring complete safety and compliance.
Technical Specifications
- Brand: Hygiplas
- SKU: DM036
- Material: Stainless Steel Blades, Plastic Handle
- Colour: Red (For Raw Meat)
- Length: 203mm
- Weight: 0.08kg
- Dishwasher Safe: Yes
Expert Review and Insights
In a professional kitchen, the small, everyday tools often have the biggest impact. These Hygiplas shears are a textbook example of doing one job and doing it perfectly. The bright red handle isn't a style choice; it's a critical safety feature that makes your HACCP plan visual and easy for everyone to follow. They feel robust, cut cleanly, and are built to survive the daily grind of a busy service.
Sophie Brooks – Chef Tools Expert View Profile →
- Practical Safety: The colour-coding is brilliantly simple and effective for any skill level.
- Basic Functionality: Not designed for heavy-duty tasks like jointing or cutting through bone.
Case Study: Real Business, Real Results
"The Courtyard Bistro," a popular eatery in Norwich, was overhauling its kitchen processes to improve efficiency and reinforce its 5-star hygiene rating. Their jumble of old, generic kitchen shears was a clear point of potential failure in their food safety plan.
"We equipped our meat prep section with these Hygiplas red kitchen shears, and the impact was instant. There's no more confusion, no more 'is this the right one?'. The team moves faster because they work with confidence. It's such a simple fix for such a critical issue."
Robert Green – Head Chef
The change helped the bistro to completely eliminate cross-contamination risks during prep and visibly demonstrate their commitment to HACCP compliance during inspections.
Installation and Maintenance Guide
Setting It Up
- Before first use, give them a thorough wash in hot, soapy water or run them through a full dishwasher cycle.
- Assign a permanent home for them at your raw meat preparation station, such as a magnetic rack or a designated container.
- Brief all kitchen staff to ensure they understand that red-handled equipment is exclusively for raw meat.
Keeping It Going
- Clean promptly after every use to stop food particles from drying onto the blades and joint.
- As dishwasher safe kitchen scissors, they are built for easy cleaning, but hand-drying will prevent water spots and keep them looking pristine.
- To maintain the integrity of your safety system, never be tempted to use them for other tasks like opening packaging or snipping herbs.
- While durable, check the blades periodically for sharpness. A few passes with a suitable sharpener will keep them in top condition.
Frequently Asked Questions
Q: What is the red colour specifically for?
A: In professional food hygiene systems, red is the designated colour for equipment used exclusively with raw meat to prevent cross-contamination.
Q: Are these scissors strong enough to cut through small bones?
A: No, these are food prep scissors red handle designed for trimming meat, fat, and sinew. For bones, you should use heavy-duty poultry shears or a bone saw.
Q: Can I wash these in my commercial dishwasher?
A: Absolutely. These Hygiplas scissors are fully dishwasher safe, making sanitation quick and effective.
Q: What are the blades made of?
A: The blades are crafted from high-quality stainless steel, known for its sharpness, durability, and excellent resistance to rust and corrosion.
Q: Is the handle comfortable for repetitive use?
A: Yes, it features an ergonomic design to fit comfortably in the hand and minimise strain during busy prep sessions.
Q: What is the overall length of the shears?
A: They measure 203mm (or 8 inches) from tip to handle, a standard, versatile size for most kitchen cutting tasks.
Q: Should I buy other colours as well?
A: Yes. For a comprehensive and compliant food safety system, we highly recommend using the full range of colour-coded utensils for different food groups.
Q: How sharp are they out of the box?
A: They arrive sharp and ready for immediate use, designed to slice cleanly through produce with minimal effort.
The Hygiplas Promise: Simplicity and Safety in Every Snip
Hygiplas has carved out a reputation for providing no-nonsense, dependable tools that busy kitchens can rely on, day in and day out. These red colour coded kitchen scissors are a perfect reflection of that ethos. They aren't loaded with features you'll never use; they are meticulously designed for one critical function: making food safety straightforward and foolproof. Choosing Hygiplas is an investment in operational peace of mind. You are acquiring a tool engineered to withstand the demanding pace of a commercial kitchen, from relentless use to the high temperatures of sanitising cycles, without compromise. This unwavering focus on durability and practical function means less time spent on compliance worries and more time devoted to your craft. It’s the kind of long-term, tangible value that underpins a smart, safe, and successful food business.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Best Friend
Ever wondered why professional kitchens look like a rainbow of utensils? It's a brilliantly simple system designed to stop the spread of harmful bacteria. Think of it as a set of traffic lights for your food prep. Red, used on these Hygiplas DM036 scissors, is the universal signal for 'Stop! Raw Meat Only'. By strictly using these food safe catering scissors for raw meat, and different colours for other foods (like blue for fish or green for veg), you create a physical barrier that prevents bacteria like E.coli or salmonella from ever crossing over to ready-to-eat foods. It’s a core part of any food safety management system (HACCP) and is the easiest way to protect your customers and your reputation.
Who Should Buy This?
Butchers & Farm Shops
An essential tool for precise trimming of raw meat cuts while maintaining impeccable hygiene at the counter.
Restaurant & Pub Kitchens
Perfect for the meat prep station, ensuring a clear separation from vegetables and cooked food areas.
Mobile Caterers & Food Trucks
A lightweight, reliable, and crucial item for upholding strict food safety standards in any location.
Culinary Schools
Ideal for teaching students the core principles of the industry-standard colour-coding system for food safety.
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