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Hi there, I'm Jarvis! I see you're looking at the Commercial Kitchen Scissors | Colour Coded Food Scissors | Yellow Cross-Contamination Prevention | Hygiplas DM038. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial Kitchen Scissors | Colour Coded Food Scissors | Yellow Cross-Contamination Prevention | Hygiplas DM038

SKU: DM038
£4.38 / exc vat
£5.26/ inc vat
  • Strong Stainless Steel Blades
  • Colour-Coded Yellow Handle
  • Cross-Contamination Prevention
  • Durable Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a simple but essential tool for any professional kitchen serious about food safety. These are the Hygiplas DM038 commercial-grade scissors, expertly designed to make cross-contamination a thing of the past. With their distinct yellow handle, they provide an instant visual cue, making them a must-have for busy food prep stations where speed and  safety are paramount.

Specifically created for chefs, caterers, and  food handlers in environments from bustling restaurants to school canteens, these scissors are part of a wider colour-coded system. The yellow is universally recognised for use with cooked meats, helping you and  your team effortlessly stick to HACCP procedures. They take the guesswork out of food prep, ensuring that cooked products are handled with dedicated, uncontaminated tools every single time.

Featuring sharp stainless steel blades and  a robust, comfortable grip, these professional kitchen scissors yellow are built to last through countless services. They’re not just a pair of scissors; they're a small investment in your kitchen's reputation and  your customers' safety. Make food prep simpler and  safer with this indispensable piece of kit.

Key Features and  Benefits

  • Strong Stainless Steel Blades: For effortlessly cutting through various cooked foods with precision.
  • Colour-Coded Yellow Handle: Instantly identifies scissors for use with cooked meats only.
  • Cross-Contamination Prevention: Helps your kitchen easily comply with food safety regulations.
  • Durable Construction: Built to withstand the demands of a busy commercial kitchen.
  • Ergonomic Grip: Offers comfortable and  secure handling during repetitive tasks.
  • Easy to Clean: Simple design allows for quick and  thorough sanitisation after use.
  • Lightweight Design: Reduces hand fatigue during long food preparation shifts.
  • Versatile 203mm Length: A practical and  handy size for a wide range of cutting tasks.

Technical Specifications

  • Brand: Hygiplas
  • SKU: DM038
  • Length: 203mm / 8"
  • Weight: 0.08kg
  • Colour: Yellow (For Cooked Meat)
  • Material: Stainless Steel Blades, Plastic Handle
  • Key Function: Cross-Contamination Prevention

Expert Review and  Insights

In a fast-paced kitchen, simplicity is your best friend. These Hygiplas scissors are a brilliant example of that – no fuss, no complex features, just a clear, reliable tool that does its job perfectly. They feel sturdy in the hand and  the colour-coding is an absolute non-negotiable for any kitchen I run.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The bright yellow handle makes it impossible to mix up during a busy service.
  • Con: They’re specialists; not designed for heavy-duty butchery or bone cutting tasks.

Case Study: Real Business, Real Results

The Harbour View Café in Torquay wanted to tighten its kitchen processes to maintain its 5-star hygiene rating during the busy summer season. They introduced a full range of colour-coded utensils, including these scissors for their cooked meat station.

"It sounds simple, but these scissors removed any ambiguity. The team knows yellow is for cooked chicken and  ham, period. There are no mix-ups, even when we're rushed off our feet. It's a small change that has given us huge peace of mind."

Robert Davies – Kitchen Manager

The change helped reinforce food safety protocols, contributing to a flawless hygiene audit and  improving prep station efficiency.

Installation and  Maintenance Guide

Getting Started

  • Before the first use, wash the scissors thoroughly in warm, soapy water and  sanitise.
  • Designate a specific, easily accessible spot for them in the cooked meat prep area.
  • Brief your team on the colour-coding system: yellow is strictly for cooked meat.

Keeping It Going

  • Always wash and  sanitise immediately after each use to prevent bacteria growth.
  • Hand washing is recommended to maintain the long-term sharpness of the blades.
  • Check regularly for any signs of damage and  replace if the handle or blades are compromised.
  • Ensure the scissors are stored completely dry to prevent any risk of rust.

Buying Guide: Choosing the Right Kitchen Utensils

Not sure what to look for? Here’s a quick guide to selecting the best tools for a professional kitchen.

Embrace Colour-Coding

Use a full set of colour-coded knives, boards, and  utensils. It’s the easiest way to build a foolproof system against cross-contamination.

Material Matters

Stainless steel is the industry standard for blades. It's tough, holds a sharp edge, and  is resistant to rust and  corrosion.

Consider the User

An ergonomic, comfortable grip is vital for tools used all day. It helps reduce staff fatigue and  improves control and  safety.

One Tool, One Job

Using specialist tools like these catering food scissors yellow for their intended purpose improves efficiency, safety, and  final food quality.

Prioritise Easy Cleaning

Look for simple designs without hard-to-reach nooks and  crannies where food particles and  bacteria can get trapped.

See all Kitchen Scissors

Frequently Asked Questions

Q: What is the yellow handle for?

A: The yellow colour indicates these scissors are designated for use with cooked meat only. This is part of a standard food safety system to prevent cross-contamination.

Q: Are the blades sharp enough for tough items?

A: They are very sharp and  designed specifically for cooked meats and  general food preparation. For raw bones or heavy-duty butchery, we'd recommend a dedicated cleaver or boning knife.

Q: Are these scissors dishwasher safe?

A: To maintain the sharpness and  integrity of the blades for as long as possible, we strongly recommend hand washing them.

Q: What material are the blades made from?

A: The blades are made from high-quality, food-safe stainless steel for durability and  hygiene.

Q: What is the total length of the scissors?

A: They measure 203mm (or 8 inches) from the tip of the blades to the end of the handles.

Q: Do you offer other colours for different food types?

A: Yes, Hygiplas offers a full range of colour-coded utensils to cover all food groups, including red for raw meat, blue for raw fish, and  green for salad and  fruit.

Q: Are these suitable for a home kitchen?

A: Absolutely. While designed for the rigours of commercial use, they are an excellent choice for home cooks who want to uphold professional hygiene standards.

Q: How much do they weigh?

A: They are very lightweight at just 80 grams (0.08kg), making them comfortable to use for extended periods without causing hand fatigue.

What Customers Are Saying

"Brilliant bit of kit. The colour coding is a must-have in our kitchen and  these are sharp and  sturdy."

Mark T – Pub Kitchen, Manchester

"Does exactly what it says on the tin. Can't fault them, we have a pair for every station now."

Chloe R – Catering Company, London

"Very good scissors for the price. The yellow handle is bright and  easy to spot in a busy drawer."

Samira K – School Canteen, Birmingham

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Hygiplas: The Foundation of a Safer Kitchen

When you choose a Hygiplas product, you're not just buying a tool; you're investing in a system of safety and  reliability that’s trusted by chefs across the UK. For decades, Hygiplas has been the go-to brand for simple, effective, and  affordable kitchen essentials that form the backbone of HACCP compliance. These Hygiplas DM038 scissors are a perfect example of that philosophy. They aren't packed with complicated technology, but their value lies in their unwavering performance and  clear purpose. This focus on fundamentals means fewer training headaches, less risk of critical food safety errors, and  a more confident, efficient kitchen team. It's the kind of practical, dependable quality that pays for itself by protecting your customers and  your business's reputation, day in and  day out.

Explore more from Hygiplas

Why Colour Coding Is a Kitchen Essential

Think of a colour-coded system as a traffic light for your kitchen, guiding you to safety. Just as you wouldn't run a red light, you know never to use a red board (for raw meat) to chop a cucumber. These yellow handle kitchen scissors are a key part of that system, creating a clear, unmissable signal that they are reserved *only* for cooked meat. This simple visual cue is one of the most powerful ways to prevent dangerous bacteria from raw foods contaminating ready-to-eat products. It helps you implement food safety principles (like HACCP) effortlessly, protecting your customers and  your reputation without needing complex charts or constant reminders.

Who Should Buy This?

  • Restaurants & Pubs: For ensuring cooked meats are handled safely and  separately in the prep line, especially for salads and  sandwiches.
  • Schools & Care Homes: An essential tool for maintaining the strictest hygiene standards in environments catering to vulnerable individuals.
  • Mobile Caterers & Food Stalls: A simple, effective utensil for upholding food safety compliance on the go without hassle.
  • Delicatessens & Butchers: Perfect for staff to quickly and  hygienically snip cooked meats for customer orders or samples.
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