Commercial Knife Wall Rack | Plastic Knife Storage | 14 Slots | Hygiplas D718

Q: What kind of knives does this rack hold?

A: It's designed for a wide range of professional chef knives, including cook's knives, paring knives, boning knives, and  slicers with standard blade widths.

Q: Are wall fixings (screws/plugs) included?

A: Wall fixings are not supplied, as the correct type depends on your specific wall surface (e.g., brick, tile, or plasterboard).

Q: Can this rack be put in a commercial dishwasher?

A: To prevent potential warping from very high temperatures, we recommend hand-washing with a food-safe sanitiser. It's quick and  easy.

Q: How deep are the slots?

A: The unit has a total depth of 76mm, providing ample space and  stability for the handles and  blades of most standard commercial knives.

Q: Will it hold very wide-bladed knives like meat cleavers?

A: It depends on the cleaver's width. The slots are a standard size, so extra-wide blades may not fit. It's best suited for standard profile knives.

Q: Is the plastic food-safe?

A: Yes, absolutely. The rack is made from durable, food-grade plastic designed for use in a professional commercial kitchen environment.

Q: How do you mount it to the wall?

A: The rack has pre-drilled mounting holes. Simply measure the distance between them, mark your wall, drill, and  attach with appropriate screws.

Q: Could I mount this inside a large cupboard door?

A: Potentially, but you must measure carefully to ensure there is enough clearance for the door to close fully with the knives and  their handles in place.