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Hi there, I'm Jarvis! I see you're looking at the Palette Knife | Straight Blade Kitchen Tool | 20.5cm White | Hygiplas C870. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Palette Knife | Straight Blade Kitchen Tool | 20.5cm White | Hygiplas C870

SKU: C870
£4.82 / exc vat
£5.78/ inc vat
  • Stainless Steel Blade
  • Soft Grip Nylon Handle
  • Colour-Coded White Handle
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the Hygiplas C870 Straight Palette Knife. Forget flimsy, awkward tools; this is a professionally designed blade crafted for precision and  reliability. Whether you're smoothing a perfect buttercream finish on a wedding cake or expertly plating a delicate mousse, this knife delivers the control and  finesse you need, day in and  day out.

Specially designed for the bustling UK food scene, this professional kitchen palette knife is a must-have for bakeries, restaurants, and  caterers. The distinct white handle is part of the Hygiplas colour-coding system, instantly identifying it for use with dairy and  bakery products. This simple visual cue is a massive help in preventing cross-contamination, keeping your kitchen safe and  compliant with food hygiene standards.

Combining a flexible yet firm stainless steel blade with an ergonomic soft-grip handle, it’s comfortable to use even during the longest shifts. It’s also fully dishwasher safe, making cleanup an absolute breeze. If you're looking for a no-nonsense, dependable tool that performs flawlessly, the Hygiplas C870 straight palette knife is the smart choice for your culinary toolkit.

Key Features and  Benefits

  • Stainless Steel Blade: Offers great flexibility, rust resistance, and  durability for lasting performance.
  • Soft Grip Nylon Handle: Ensures a secure and  comfortable hold, reducing hand fatigue during long tasks.
  • Colour-Coded White Handle: Instantly designates the tool for dairy and  bakery, preventing cross-contamination.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning in a commercial dishwasher.
  • Straight Blade Design: Perfect for smoothing icings and  spreads on flat surfaces with precision.
  • 20.5cm Blade Length: A versatile size ideal for everything from small pastries to larger cakes.
  • Lightweight Construction: Provides excellent balance and  control without weighing you down.
  • Professional Grade: Built by Hygiplas to withstand the demands of a busy commercial kitchen.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C870
  • Blade Length: 20.5cm / 8"
  • Total Length: 312mm / 12¼"
  • Material: Stainless Steel Blade & Nylon Handle
  • Colour: White
  • Weight: 60g
  • Handle Type: Soft Grip
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Hygiplas C870 is one of those unassuming tools that quickly becomes indispensable. It’s not flashy, but its performance is spot-on. The balance between the blade and  handle feels just right, giving you confident control for both broad strokes and  detailed work. It’s a solid, reliable piece of kit that does its job exceptionally well without any fuss.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The soft-grip handle is genuinely comfortable and  non-slip, even with wet hands.
  • Cons: The white handle shows every mark, so it needs a good wipe-down regularly.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was looking to streamline their cake decorating station and  improve their HACCP compliance. Their collection of mismatched, ageing palette knives was inefficient and  posed a potential hygiene risk.

"We switched all our dairy and  pastry tools to the Hygiplas colour-coded system, starting with these white-handled palette knives. The difference was immediate. The team knows exactly which tool to grab, the grip is secure, and  they feel built to last. It’s a simple change that has made our workflow much smoother."

Michael Davies – Owner

The move helped reinforce their hygiene protocols and  decorators reported a 10% increase in finishing speed due to the knife's superior ergonomics.

Installation and  Maintenance Guide

Getting Started

  • Wash thoroughly with warm, soapy water before its first use.
  • Assign it to your bakery and  dairy prep area to maintain the colour-coding system.
  • Store it in a knife block or on a magnetic strip to protect the blade's edge from damage.

Keeping It Perfect

  • While dishwasher safe, hand washing can help maintain the blade's finish for longer.
  • Always dry the knife completely before storing to prevent any water spots.
  • Regularly check the handle to ensure it remains securely bonded to the blade.
  • Avoid using it to pry or cut hard objects to maintain the integrity of the thin blade.

Buying Guide: Choosing the Right Palette Knife

Not sure which knife is right for the job? Here’s a quick guide to help you decide.

Straight vs. Offset Blade

A straight blade, like this one, is perfect for smoothing icing on the sides of a cake or spreading fillings on a flat surface. An offset (cranked) blade is better for icing the top of a cake, as it keeps your knuckles clear of the surface.

Blade Flexibility

A good palette knife needs a bit of 'give'. A flexible blade allows you to follow contours and  create delicate swirls in icing, while a slightly stiffer blade provides the strength needed for lifting and  moving pastry or cake layers.

Handle and  Grip

You'll be holding this for long periods, so comfort is key. A soft-grip nylon or plastic handle is hygienic, non-slip, and  comfortable. Traditional wooden handles look lovely but require more careful maintenance and  aren't always dishwasher safe.

Size Matters

Choose a size that matches your most common tasks. A smaller 4-6 inch blade is great for cupcakes and  detailed work, while a larger 8-12 inch blade like this 20.5cm pastry palette knife is a versatile all-rounder for larger cakes and  batch work.

The Power of Colour

For any professional setting, choosing colour-coded tools is a smart move. It's the simplest and  most effective way to prevent cross-contamination between raw meats, cooked foods, vegetables, and  dairy products, keeping your kitchen safe.

See all Chefs Knives

Frequently Asked Questions

Q: Is the soft grip handle really non-slip?

A: Yes, the nylon handle is designed with an ergonomic, soft-touch texture that provides a secure grip, even when your hands are wet or greasy.

Q: What does 'white coded' mean for kitchen hygiene?

A: White is the industry-standard colour for equipment used with bakery and  dairy products, like bread, pastries, and  cheese. This helps prevent cross-contamination from other food groups.

Q: Can I use this for spreading hot fillings or sauces?

A: Absolutely. The stainless steel blade and  durable nylon handle are perfectly capable of handling both hot and  cold applications common in a kitchen.

Q: How flexible is the blade? Is it stiff or very bendy?

A: It has a medium flex, which is ideal for most tasks. It's flexible enough for smooth icing application but firm enough to lift and  move small items without buckling.

Q: Is the stainless steel blade fully rust-proof?

A: The high-quality stainless steel used is highly resistant to rust and  corrosion. To ensure its longevity, always dry it thoroughly after washing and  before storing.

Q: What is the main advantage of a straight blade over an offset one?

A: A straight blade offers excellent control for working on the sides of cakes and  on flat surfaces. It acts as a direct extension of your hand for precise smoothing and  spreading.

Q: What's the best way to store this chef palette knife stainless steel blade?

A: To protect the edge and  prevent accidents, it's best stored in a knife block, a designated drawer with a sheath, or on a wall-mounted magnetic knife rack.

Q: Can it be used for anything besides baking?

A: Yes, it's a versatile kitchen tool. It's great for spreading pâté, flipping small items like blinis in a pan, or for precise plating of purées and  sauces.

What Customers Are Saying

"An absolute must-have. It has the perfect amount of flex, the handle is really comfortable and  it goes through the dishwasher a dozen times a day without any issues. Cracking value."

Sarah L. – The Little Deli, Manchester

"Great balance and  a really good length for most of our dessert plating. The white handle is great for our open kitchen so customers can see our hygiene standards."

Tom P. – Hotel Chef, Birmingham

"We bought a set of these for the bakery. The colour coding is such a simple but brilliant idea for keeping our prep areas properly segregated. A top quality professional kitchen palette knife."

Beatrice G. – Patisserie Owner, Brighton

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The Hygiplas Promise: Everyday Reliability for Busy Kitchens

When you choose a Hygiplas tool, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for producing affordable, no-nonsense tools that are built for the job. The Hygiplas C870 straight palette knife is a perfect example of this philosophy. It's not over-engineered or loaded with features you don't need. Instead, it focuses on doing the fundamentals perfectly. It meets crucial food safety standards with its clear colour-coding, it's built from materials designed to withstand repeated, heavy use and  commercial dishwashing, and  its ergonomic design helps reduce staff fatigue. This focus on practical, real-world performance means fewer replacements, better kitchen safety, and  consistent results your customers will notice.

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Beyond the Blade: Why Colour-Coding is a Kitchen Essential

Ever wondered why so much professional kitchen gear comes in bright, distinct colours? It’s not just for looks – it’s a cornerstone of food safety. The white handle on this Hygiplas palette knife is part of a widely recognised colour-coding system designed to prevent dangerous cross-contamination. Think of it like a traffic light for food prep: you wouldn't use the same board for raw chicken (red) and  fresh salad (green). In the same way, this white handle instantly signals to every member of your team, from the head chef to the kitchen porter, that this tool is reserved for bakery and  dairy products. This simple visual cue minimises the risk of transferring allergens or bacteria, making your kitchen safer and  your compliance with HACCP standards much easier to manage.

Who Should Buy This?

  • Bakeries & Patisseries

    Essential for perfectly smooth icing, spreading ganache, and  lifting delicate sponges or pastries without damage.

  • Hotel & Restaurant Kitchens

    A go-to chef palette knife for precise plating, spreading purées, and  countless other daily prep tasks.

  • Mobile Caterers

    Its durable, lightweight, and  easy-to-clean design makes it a reliable tool for on-the-go food preparation.

  • Cafés & Delis

    Perfect for efficiently spreading butter, cream cheese, and  sandwich fillings with a clean, professional finish.

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