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Hi there, I'm Jarvis! I see you're looking at the Palette Knife | Straight Blade | White 10cm | Hygiplas C538. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Palette Knife | Straight Blade | White 10cm | Hygiplas C538

SKU: C538
£6.48 / exc vat
£7.78/ inc vat
  • Stainless Steel Blade
  • Nylon Handle
  • 10cm Straight Blade
  • White Colour-Coded Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When precision and  hygiene are non-negotiable, having the right tool for the job makes all the difference. This is the Hygiplas C538, a professional-grade 10cm straight blade palette knife designed for the fast-paced world of commercial catering. Its compact, straight blade offers exceptional control for everything from flawlessly smooth icing on cupcakes to artful plating of delicate purées, making it a true kitchen workhorse.

Built specifically for professional bakers, pastry chefs, and  busy deli counters, this palette knife combines functionality with essential food safety standards. The crisp white nylon handle instantly signals its designated use for bakery and  dairy products, helping your team prevent cross-contamination with a simple visual cue. It’s a small detail that has a huge impact on kitchen safety and  efficiency.

With a durable stainless steel blade and  a dishwasher-safe handle, the Hygiplas C538 is made to withstand the rigours of daily service. It’s the kind of simple, reliable tool that you'll reach for again and  again, delivering consistent results every time. Elevate your finishing and  plating game with a knife that’s built for the pros.

Key Features and  Benefits

  • Stainless Steel Blade: Offers fantastic durability and  resistance to rust and  corrosion.
  • Nylon Handle: Provides a comfortable, sturdy grip that's built to last.
  • 10cm Straight Blade: Gives you brilliant control for detailed work and  smooth finishes.
  • White Colour-Coded Handle: Prevents cross-contamination by designating its use for dairy and  bakery.
  • Dishwasher Safe: Makes cleanup quick and  effortless after a busy service.
  • Lightweight Design (50g): Reduces hand fatigue during repetitive decorating or plating tasks.
  • Hygienic Construction: Features a smooth join between blade and  handle, leaving nowhere for germs to hide.
  • Compact & Versatile: Perfect for spreading, smoothing, lifting, and  serving smaller portions.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C538
  • Blade Length: 100mm / 4"
  • Total Length: 210mm / 8¼"
  • Blade Material: Stainless Steel
  • Handle Material: Nylon
  • Colour: White (For Dairy & Bakery Use)
  • Weight: 50g
  • Dishwasher Safe: Yes

Expert Review and  Insights

In any professional kitchen, it's often the simplest tools that become the most indispensable. The Hygiplas C538 is a perfect example. It isn't flashy, but its balance, blade flexibility, and  robust, hygienic handle make it a first-class choice for pastry and  detail work. The colour-coding isn't just a feature; it's a vital part of a safe, efficient kitchen workflow.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Hygiene: The seamless, colour-coded design is brilliant for meeting food safety standards.
  • Detail-Oriented: Its 10cm blade is best for precision work, not for icing large cakes.

Case Study: Real Business, Real Results

The Lavender Tea Room in York decided to launch a new range of intricate pâtisserie, but their existing tools weren't offering the precision needed and  didn't fit their strict hygiene protocols. They needed a dedicated, colour-coded solution for their cream and  dairy-based finishing station.

"This little knife is a star performer. It's given our pastry chefs the control to create really delicate designs, and  the white handle means everyone knows it stays on the sweet station. It’s a simple change that has professionalised our whole process."

Robert Davies – Owner

The dedicated tool streamlined their decorating workflow, helping to increase the output of their high-end pastries by over 20% during peak afternoon tea service.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the palette knife thoroughly with warm, soapy water.
  • Designate its use immediately by placing it in your bakery or dairy prep area.
  • Brief your team on the colour-coding system to ensure it's used correctly.
  • Store it in a clean, dry knife block or magnetic strip to protect the blade's edge.

Keeping It Going

  • The knife is fully dishwasher safe for fast and  effective sanitisation.
  • For best long-term results, hand washing and  drying immediately can help maintain the blade.
  • Regularly check that the handle is secure and  free from any cracks or damage.
  • Avoid using it to scrape hard surfaces or as a lever to prevent bending the blade.

Buying Guide: Choosing the Right Palette Knife

Not sure what to look for? Choosing the right palette knife can make a surprising difference to your speed and  presentation. Here are a few tips to help you pick the perfect one for your needs.

Blade Shape: Straight vs. Offset

A 10cm straight blade palette knife like this one is perfect for smoothing icing on the sides of cakes and  for precise, flat work. An offset (or cranked) knife has a bend in it to keep your knuckles from dragging through the food, which is ideal for spreading on flat surfaces like the top of a large cake.

Handle with Care

Look for handles made from hygienic materials like nylon or polypropylene. They should feel comfortable and  balanced in your hand, especially if you're using them for long periods. A non-slip texture is a bonus.

Flexibility is Key

The blade's flexibility determines its best use. A very flexible blade is fantastic for spreading soft icings and  creams. A stiffer blade offers more control for lifting and  moving delicate items, like cake layers or pieces of fish.

The Colour Code

In a commercial kitchen, colour-coding is non-negotiable for food safety. Ensure you have a set of knives for different food groups: white for bakery/dairy, red for raw meat, yellow for cooked meat, green for salad/fruit, etc.

Cleaning and  Durability

A seamless transition from blade to handle prevents food and  bacteria from getting trapped. A dishwasher-safe rating is a massive time-saver in a professional environment, and  a stainless steel blade ensures longevity.

See all Chefs Knives

Frequently Asked Questions

Q: What is the primary use for a white-handled knife?

A: The white handle signifies its intended use for bakery and  dairy products to prevent cross-contamination with other food groups, in line with food safety standards.

Q: Is the blade on this knife flexible?

A: Yes, it has a moderate amount of flex, making it ideal for spreading icing, creams, and  purées smoothly.

Q: Can I put the Hygiplas C538 in a commercial dishwasher?

A: Absolutely. Both the stainless steel blade and  the nylon handle are designed to be fully dishwasher safe for easy and  hygienic cleaning.

Q: What are the exact dimensions of the blade?

A: The straight blade has a length of 10cm (or 4 inches).

Q: Is this a straight or an offset palette knife?

A: This is a straight blade palette knife, perfect for working on the sides of cakes and  for detailed plating.

Q: Is the handle comfortable for long periods of use?

A: Yes, the nylon handle is ergonomically shaped and  lightweight (the whole knife is only 50g) to minimise hand fatigue during repetitive tasks.

Q: What is the blade made of?

A: The blade is crafted from high-quality stainless steel for excellent durability, hygiene, and  resistance to corrosion.

Q: How is this different from a regular kitchen spatula?

A: Palette knives typically have thinner, more flexible blades than kitchen spatulas, offering greater control and  a smoother finish for spreading and  decorating tasks.

What Customers Are Saying

"Brilliant bit of kit. We use these for our scones with clotted cream. The white handle palette knife makes it easy to keep things separate and  hygienic."

Fiona G. – Farm Shop Café, Devon

"A solid, reliable palette knife for daily use. The blade has just the right amount of flex for spreading, and  it goes through the dishwasher without any issues."

Tom P. – Head Chef, Bristol

"Can't beat it for the price. Bought a handful for the bakery and  they are perfect for cupcakes and  detailed icing work. A proper bakery spreading knife."

Anya S. – The Sweet Spot Bakery, Leeds

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The Hygiplas Promise: Everyday Reliability, Professional Standards

In the world of high-end kitchen equipment, it's easy to overlook the humble tools that do the heavy lifting every single day. That's where Hygiplas shines. For years, the brand has been a trusted partner to UK kitchens by focusing on what truly matters: safety, reliability, and  value. The Hygiplas C538 palette knife is a perfect embodiment of this philosophy. It's not designed to be the most revolutionary gadget in your kitchen, but to be the most dependable. Its construction prioritises food safety compliance, ensuring you can meet rigorous health inspections with confidence. This focus on durable, hygienic, and  affordable tools means less time worrying about equipment failure or safety breaches, and  more time creating the food your customers love. Investing in Hygiplas is an investment in the smooth, consistent, and  safe operation of your business.

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Why a Simple Colour Code is a Kitchen Safety Hero

Ever wondered why professional kitchen tools come in different colours? It's all about preventing cross-contamination, which is crucial for food safety. The white handle on this hygienic palette knife for bakeries serves as an instant visual reminder to everyone in the kitchen that this tool is strictly for dairy and  bakery items—foods that are often ready-to-eat and  pose a higher risk if they come into contact with germs from raw foods. Think of it like a traffic light system for your kitchen; red for raw meat, blue for raw fish, and  white for bakery. This simple system, championed by brands like Hygiplas, removes guesswork, reduces the risk of foodborne illness, and  helps your business effortlessly comply with HACCP regulations. It’s a small feature with a massive impact on safety and  professionalism.

Who Should Buy This?

  • Professional Bakeries

    An absolute essential for applying buttercream, filling pastries, and  achieving a perfect finish on individual cakes and  scones.

  • Restaurant & Hotel Kitchens

    This commercial kitchen palette knife is ideal for precise plating of sauces, purées, and  delicate garnishes.

  • Delicatessens & Sandwich Bars

    Perfect for handling soft cheeses, pâtés, and  spreads cleanly, with the white handle ensuring hygienic practice.

  • Catering Colleges

    A core, affordable tool for students to master fundamental pastry and  food presentation skills safely and  effectively.

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