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Hi there, I'm Jarvis! I see you're looking at the Commercial Salamander Grill | Electric Rise and Fall Grill | Energy Saving | Hatco QTS-1. How can I help you with the technical specs or suitability for your business today?

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Hatco In Stock

Commercial Salamander Grill | Electric Rise and Fall Grill | Energy Saving | Hatco QTS-1

SKU: QTS-1
£3,948.99 / exc vat
£4,738.79/ inc vat
  • Rapid 8-Second Heat-Up
  • Three Independent Heating Zones
  • Adjustable Rise and  Fall Head
  • Smart Plate Detection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a grill that keeps up with your busiest shifts without sending your energy bills through the roof? The Hatco QTS-1 is a brilliantly engineered bit of kit. This isn't just any grill; it's a high-speed, electric rise and  fall salamander designed for precision, speed, and  efficiency. With heating elements that are ready to go in a mind-boggling 8 seconds, it's built to eliminate frustrating delays in the kitchen.

This countertop powerhouse is tailor-made for professional kitchens where consistency and  speed are king. From bustling gastro pubs finishing off signature burgers to fine-dining restaurants needing the perfect gratin, the Hatco rise and  fall salamander grill delivers. Its clever plate detection system and  zoned heating mean it's only working when you are, making it a seriously smart choice for any energy-conscious business.

Featuring a versatile rise and  fall head for ultimate control, three independent heating zones, and  a robust stainless steel build, the Hatco QTS-1 is all about making your service smoother and  more profitable. It’s the kind of reliable, intelligent equipment that quickly becomes an indispensable part of your daily workflow.

Key Features and  Benefits

  • Rapid 8-Second Heat-Up: Gets you cooking almost instantly, no more waiting around.
  • Three Independent Heating Zones: Only heat the area you need, saving on electricity.
  • Adjustable Rise and  Fall Head: Effortlessly achieve the perfect distance for melting or browning.
  • Smart Plate Detection: Activates heat automatically, slashing your energy consumption.
  • Variable Heat Control: Gives you precise command for delicate and  intense cooking.
  • Compact Countertop Design: Maximises your kitchen space without compromising on power.
  • Multi-Function Use: Excels at grilling, finishing, toasting, and  holding food.
  • Durable Stainless Steel Build: Built tough for daily commercial use and  simple cleaning.

Technical Specifications

  • Brand: Hatco
  • SKU: QTS-1
  • Dimensions: 518(H) x 570(W) x 533(D) mm
  • Weight: 58kg
  • Power: 4.5kW, hardwired (single or 3 phase connection)
  • Voltage: 230/415V
  • Control: Variable heat with 3 independent quartz elements
  • Adjustable Shelf Range: 70mm - 185mm
  • Special Feature: Energy-saving plate detection switch
  • Colour: Silver

Expert Review and  Insights

The Hatco QTS-1 genuinely impresses with its intelligent design. The plate detection system is the star of the show; it's a simple idea that makes a massive difference to running costs in a real-world kitchen environment. Combine that with the sheer speed of the elements, and  you have a truly top-tier piece of finishing equipment that pays for itself in both time and  energy savings.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The 8-second heat-up time is a huge advantage during busy service.
  • Cons: At 58kg, it's a weighty unit that requires a very sturdy counter.

Case Study: Real Business, Real Results

The Star Inn, a popular pub in the Cotswolds, needed to speed up their kitchen workflow, especially during their packed Sunday lunch service. Their old, slow salamander was creating a bottleneck at the pass.

"The Hatco is lightning-fast. Our Sunday roasts get that perfect finish in seconds, and  the plate detection means we're not wasting electricity between orders. It's just so much smarter and  has made a real impact on our ticket times."

Robert Finch – Head Chef, The Star Inn

The upgrade resulted in a measurable outcome: Finishing times for all grilled and  gratin-style dishes were reduced by over 50% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a sturdy, level countertop that can comfortably support the unit's 58kg weight.
  • This unit must be hardwired into your electricity supply by a qualified commercial electrician.
  • Leave at least 150mm of clear space around the sides and  back for proper ventilation and  to prevent overheating.
  • Before the first use, wipe down all stainless steel surfaces and  perform a short test run to familiarise yourself with the controls.

Keeping It Going

  • At the end of each day, wipe down the exterior with a damp cloth and  a food-safe, non-abrasive cleaner.
  • Always allow the unit to cool completely before cleaning the interior elements.
  • Slide out and  empty the crumb tray daily to prevent build-up and  potential fire hazards.
  • Avoid using harsh scourers or steel wool, as these can permanently scratch the stainless steel finish.

Buying Guide: Choosing the Right Commercial Grill

Struggling to find the perfect grill for your kitchen? Here are a few key things to look for.

Power & Speed

In a professional kitchen, time is money. Look for rapid heat-up times. An 8-second start, like on this Hatco salamander broiler, saves valuable minutes during busy services.

Energy Efficiency

Features like zoned heating and  plate detection aren't just gadgets; they actively reduce your running costs, making the grill more economical over its lifespan.

Footprint vs. Output

Measure your counter space carefully. A powerful countertop salamander grill can provide all the finishing power you need without taking up the floor space of a larger unit.

Level of Control

A 'rise and  fall' function offers far more precision for delicate jobs like melting cheese or browning a meringue than a traditional grill with fixed-height shelves.

Ease of Cleaning

Look for smooth stainless steel construction and  a removable crumb tray. These features will make the end-of-day cleanup much faster and  easier for your team.

See all Adjustable Electric Salamander Grills

Frequently Asked Questions

Q: What is the main benefit of a 'rise and  fall' salamander grill?

A: It allows you to precisely control the distance between the heat source and  your food. This is perfect for achieving delicate browning or rapid melting without having to move shelves up and  down.

Q: How quickly does this grill heat up?

A: The Hatco QTS-1 is exceptionally fast. Its quartz heating elements are ready for full-power use in just 8 seconds from a cold start.

Q: Is this considered an energy saving salamander grill?

A: Absolutely. It features a smart plate detection system and  three independent heating zones, so it only uses maximum power when and where it's needed, significantly reducing wasted energy.

Q: Can I cook food directly on the base of the unit?

A: No, this unit is designed for cooking, grilling, or finishing food that is in a suitable pan, on a tray, or on a plate placed on the adjustable shelf.

Q: How does the 'plate detection' system work?

A: A small bar at the back of the grill acts as a sensor. The elements will only activate when a plate or pan is pushed up against it, and  they switch off as soon as it's removed.

Q: Does the Hatco QTS-1 salamander grill need to be hardwired?

A: Yes, due to its 4.5kW power rating, this unit requires professional hardwired installation by a qualified electrician. It cannot be plugged into a standard socket.

Q: How heavy is this countertop salamander grill?

A: The Hatco QTS-1 weighs 58kg. It's a robustly built commercial unit and  will require a sturdy, stable surface for safe installation and  operation.

Q: Are the three heating elements controlled together or separately?

A: They are controlled independently, allowing you to use just one or two zones for smaller dishes, which is another great energy-saving feature.

What Customers Are Saying

"Incredibly fast and  the energy saving feature is noticeable on our bills. A solid bit of kit that we now rely on daily."

Michael P. – Bistro Owner, Brighton

"Fantastic control with the rise and  fall action. It's heavy, so needs two to lift, but once it's in place, it’s an absolute workhorse."

Eleanor W. – Head Chef, Manchester

"Our old grill took an age to heat up. This one is ready almost instantly and  has made a massive difference to our kitchen's efficiency."

Ben A. – Café Manager, Bristol

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The Hatco Standard: Built for Unrelenting Performance

When you invest in a Hatco product, you're buying more than just its specifications; you're investing in a legacy of reliability. The Hatco QTS-1 is a perfect example of this philosophy. It's engineered not just to work, but to excel under the relentless pressure of a commercial kitchen, day in and  day out. The robust construction and  high-quality components mean fewer service calls and  minimal downtime, protecting your revenue and  reputation. Beyond the immediate speed and  efficiency, the long-term value is found in its consistency. It delivers the same perfectly finished dish on its thousandth use as it did on its first. This is a piece of equipment designed by a brand that understands that in the professional catering world, dependability isn't a feature—it's everything.

Explore more from Hatco

How 'Plate Detection' Slashes Your Energy Bills

Ever wondered how the Hatco QTS-1 manages to be so energy efficient? The secret lies in its clever 'Plate Detection' system. At the back of the grilling cavity, there’s a simple, robust bar. The powerful heating elements will only fire up when a plate, pan, or dish is pushed against this bar. The moment you pull the dish away, the elements switch off into standby mode.

Think of it like an automatic light in a storeroom – it’s only on when you actually need it. In a busy kitchen, a grill can sit idle for minutes at a time between orders. With a traditional salamander, you’re paying to heat an empty space. With this commercial rise and  fall grill, you’re only using that 4.5kW of power when there’s food underneath it. This seemingly small feature adds up to significant savings over the year.

Who Should Buy This?

  • Busy Restaurants: Ideal for perfectly finishing everything from steaks to pasta bakes right before they hit the pass.
  • Gastro Pubs: An essential for melting cheese on loaded fries or toasting buns for gourmet burgers in seconds.
  • Hotel Kitchens: Perfect for handling diverse room service orders and  keeping breakfast items beautifully finished and  warm.
  • High-End Cafés: Elevates sandwiches, paninis, and  signature melts with a professional, consistently grilled finish every time.
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Add the high-performance Hatco QTS-1 Commercial Salamander Grill to your kitchen today and  speed up your service instantly!

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