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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Salamander Grill | Countertop Adjustable Grill | Commercial Kitchen Equipment | Lincat OE8306. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Salamander Grill | Countertop Adjustable Grill | Commercial Kitchen Equipment | Lincat OE8306

SKU: OE8306
£2,487.99 / exc vat
£2,985.59/ inc vat
  • Infra-red Hi-light Elements
  • Adjustable Grill Hood
  • Independent Heat Zones
  • 1/1 GN Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real workhorse for the demanding professional kitchen. The Lincat Opus 800 salamander grill is engineered in the UK for chefs who can't afford to wait. It delivers intense, direct heat in a flash, perfect for everything from melting cheese on a classic pub lunch to giving a crème brûlée that perfect, crisp top. If you need speed, precision, and  reliability rolled into one smart-looking unit, this is the bit of kit for you.

Designed with the fast-paced environment of commercial catering in mind, this Lincat OE8306 grill is all about efficiency. Its infra-red elements are roaring to go in just eight seconds, so there’s no frustrating downtime. The self-balancing, adjustable grill height means you can bring the heat right where you need it, giving you ultimate control over finishing, browning, and  grilling. It's perfectly suited for hotel restaurants, busy gastropubs, and  high-volume canteens that need consistent results, time after time.

What truly sets this commercial salamander grill apart is its intelligent design. Three independently controlled heat zones let you save energy by only using the sections you need, while the 1/1 GN compatibility makes it a doddle to slide pans straight from your oven to the grill. Built from tough stainless steel and  versatile enough for either countertop or wall mounting, it’s a brilliant, long-lasting investment for any serious kitchen setup.

Key Features and  Benefits

  • Infra-red Hi-light Elements: Heats up in just 8 seconds for immediate use.
  • Adjustable Grill Hood: Easily set the perfect height for browning and  grilling.
  • Independent Heat Zones: Save energy by only heating the areas you need.
  • 1/1 GN Compatible: Seamlessly transfer pans between your kitchen appliances.
  • Dual Mounting Options: Flexible setup for wall mounting or countertop placement.
  • PCB Control with LED Display: Offers precise control over time and  power settings.
  • Open on Three Sides: Makes loading and  unloading dishes incredibly straightforward.
  • Robust Stainless Steel Build: Ensures it's tough, durable, and  a breeze to clean.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8306
  • Dimensions: 544(H) x 600(W) x 562(D)mm
  • Power: 4.5 kW
  • Power Supply: 400V / 3 Phase Electric (can be converted to 230V)
  • Weight: 62.5kg
  • Capacity: 1 x 1/1 Gastronorm Pan
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lincat Opus 800 series has a stellar reputation for a reason, and  this salamander grill is a prime example. It’s a solid, responsive piece of equipment that feels like it’s been designed by people who actually work in kitchens. The speed of the infra-red elements is genuinely impressive, making it a fantastic tool for getting dishes out during a hectic service.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The zoned heating is brilliant for quieter periods, saving on electricity.
  • Cons: At over 60kg, it's a hefty unit needing careful installation.

Case Study: Real Business, Real Results

The Quayside Kitchen, a bustling seafood restaurant in Whitby, needed to replace their ageing, slow-to-heat grill that was causing bottlenecks during the tourist season.

"The Lincat OE8306 grill has completely streamlined our grilling station. The instant heat means we're not waiting around, and  the adjustable height gives our grilled mackerel and  lobster thermidor the perfect finish every single time. It's made a huge difference to our ticket times."

Robert Davies – Head Chef

Following installation, the restaurant reported a consistent 20% reduction in grilling and  finishing times, allowing them to turn tables faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the location (wall or countertop) is stable, level, and  can comfortably support 62.5kg.
  • This unit is 400V (3-phase) as standard; installation must be carried out by a qualified commercial electrician.
  • Leave adequate space around the unit for ventilation to prevent overheating and  ensure safe operation.
  • If wall mounting, use the supplied bracket and  ensure the wall structure is suitable for the load.

Keeping It Going

  • After each service, wipe down the stainless steel exterior with a soft, damp cloth and  food-safe cleaner.
  • Regularly remove and  empty the crumb tray at the base of the unit to prevent build-up and  fire risk.
  • Allow the unit to cool completely before cleaning the interior or the elements themselves.
  • Periodically check that the height adjustment mechanism moves smoothly and  is free from debris.

Buying Guide: Choosing the Right Salamander Grill

Not sure which grill is the perfect fit for your kitchen? Here are a few key things to consider.

Gas vs. Electric

Electric models like this Lincat Opus 800 salamander grill offer precise temperature control and  rapid heat-up, while gas can be cheaper to run but may require more ventilation.

Fixed vs. Adjustable Height

An adjustable grill gives you far more control, allowing you to bring the heat source closer for intense browning or further away for gentle melting.

Size & GN Capacity

Consider your workflow. A 1/1 GN compatible grill means you can move pans directly from other appliances, saving time and  reducing washing up.

Heat Source Type

Infra-red elements provide incredibly fast, direct heat. Ceramic elements take longer to warm up but can provide a more gentle, radiant heat.

Mounting Options

Decide if you have the counter space or if a wall-mounted unit would be better to free up your work surfaces. Check if the model supports your preference.

See all Adjustable Electric Salamander Grills

Frequently Asked Questions

Q: How fast does this Lincat OE8306 grill actually heat up?

A: The infra-red Hi-light elements are ready for use in just 8 seconds, making it one of the fastest on the market.

Q: What does '1/1 GN compatible' mean?

A: It means the grill is sized to perfectly fit a full-size (1/1) Gastronorm pan, which is a standard size used across most commercial kitchen equipment.

Q: Can I mount this adjustable salamander grill on a wall?

A: Yes, it is designed for both countertop use and  wall mounting, and  it comes with the necessary wall bracket.

Q: How do the independent heat zones work?

A: You can control the left, centre, and  right heating elements separately. This allows you to save energy by only using the part of the grill you need for smaller jobs.

Q: Is it difficult to clean?

A: No, the stainless steel construction and  removable crumb tray make it very easy to wipe down and  maintain.

Q: What are the power requirements?

A: It requires a 400V, 3-phase electrical supply, although a qualified electrician can convert it to 230V single phase upon installation if needed.

Q: Is the height of the grill hood easy to adjust during service?

A: Yes, it features a self-balancing mechanism, which makes adjusting the height smooth and  effortless, even with one hand.

Q: What is the main benefit of infra-red elements?

A: The primary benefit is speed. They provide intense, direct heat almost instantly, cutting down on waiting time and  improving kitchen efficiency.

What Customers Are Saying

"An absolute beast of a machine. Heats up in seconds and  gives a brilliant, even colour. The zoned heating is a fantastic feature for when we're not as busy."

Sarah Jones – The Plough Inn, Cotswolds

"Really solid build quality and  the adjustable height is smooth to operate. A massive upgrade on our old grill. It’s also surprisingly easy to wipe down at the end of the night."

Tom Wilson – La Trattoria, Liverpool

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The Opus 800 Promise: Built for Britain's Busiest Kitchens

When you invest in a piece from the Lincat Opus 800 series, you're buying more than just stainless steel and  heating elements; you're investing in decades of British engineering excellence. Designed and  manufactured in Lincoln, these units are specifically built to withstand the relentless pace and  high demands of UK commercial kitchens. The Opus 800 range is renowned for its sheer durability and  reliability, meaning fewer breakdowns, less disruption to your service, and  a lower total cost of ownership over its long life. This grill isn’t just about powerful performance today; it's about providing consistent, dependable results day in, day out, for years to come. That Lincat badge represents peace of mind, operational efficiency, and  a commitment to quality that helps your kitchen perform at its very best.

Explore more from Lincat

Zoned Heating: Cook Smarter, Not Harder

Ever find yourself heating a massive grill just for one small dish? The Lincat OE8306’s independent heat zones put a stop to that. It divides the grilling area into three sections: left, centre, and  right. You can choose to fire up just one, two, or all three at once. Think of it like a light switch with three bulbs; you only turn on the ones you need. During a quiet lunch service, you can use just the centre zone for a single toastie, saving a significant amount of electricity. When the dinner rush hits, you can power up all three for maximum output. It's a simple, clever feature that cuts down your energy bills without compromising on performance.

Who Should Buy This?

  • Gastropubs & Inns

    Perfect for putting the finishing touch on pies, melting cheese on burgers, or grilling fish dishes quickly.

  • Hotel Restaurants

    Ideal for gratinating starters, browning pasta bakes, and  keeping plated meals hot on the pass during busy service.

  • Bistros & Cafés

    Excellent for toasting sandwiches, finishing desserts like crème brûlée, or quickly heating up dishes to order.

  • Event & Institutional Catering

    The 1/1 GN capacity and  rapid heat-up make it a must-have for canteens and  large-scale event kitchens.

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