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Hatco In Stock

Commercial Salamander Grill | Electric Rise & Fall Grill | Wall Mounted | Hatco TMS-1

SKU: TMS-1
£2,143.99 / exc vat
£2,572.79/ inc vat
  • High-Powered Elements
  • Rise & Fall Mechanism
  • Independent Heating Zones
  • Durable Stainless Steel

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Product Overview

Right then, let's have a look at this bit of kit. The Hatco TMS-1 isn't just another grill; it's a powerhouse designed for kitchens where speed and  precision are non-negotiable. With its innovative rise and  fall mechanism, you get complete control over browning, melting, and  finishing, ensuring every dish that leaves the pass is absolutely spot on. It’s the sort of reliable workhorse that quickly becomes the heart of a busy service.

This fantastic piece of equipment is tailor-made for professional chefs in bustling restaurants, gastro pubs, and  hotel kitchens who need to put the perfect finishing touch on their creations without missing a beat. Whether you're melting cheese over a burger, caramelising a crème brûlée, or grilling a delicate piece of fish, this commercial salamander grill from Hatco delivers consistent, high-quality results every single time, keeping the pace up and  the customers happy.

What really sets the Hatco adjustable salamander grill apart is its lightning-fast heat-up time—we’re talking ready to go in just 8 seconds—and independently controlled heating elements that help you save on energy during quieter spells. It’s robust, efficient, and  built to handle the pressures of a commercial environment. If you’re ready to step up your grilling game and  improve your kitchen's workflow, this is the machine you've been waiting for.

Key Features and  Benefits

  • High-Powered Elements: Gets up to temperature in a blistering 8 seconds.
  • Rise & Fall Mechanism: Easily adjust the height for perfect grilling and  melting.
  • Independent Heating Zones: Save energy by only using the heat you need.
  • Durable Stainless Steel: Built tough to withstand the chaos of a busy kitchen.
  • Dual Installation Options: Use on a countertop or wall-mount to save space.
  • Intense 4kW Power: Delivers serious heat for rapid finishing and  browning.
  • Simple, Intuitive Controls: No fuss, so any member of your team can use it.
  • Exceptional Heat Control: Guarantees consistent, repeatable results dish after dish.

Technical Specifications

  • Brand: Hatco
  • SKU: TMS-1
  • Power: 4kW
  • Voltage: 230/400V (Requires hardwiring by a qualified electrician)
  • Dimensions: 515(H) x 600(W) x 503(D) mm
  • Weight: 72kg
  • Material: Stainless Steel
  • Colour: Silver
  • Heating Time: 8 Seconds
  • Functions: Rise & Fall Grilling, Independent Zone Control

Expert Review and  Insights

The salamander is often the unsung hero of the kitchen pass, and  the Hatco TMS-1 is a proper standout. Its speed is genuinely impressive; going from cold to cooking in seconds is a massive advantage during a busy service. It’s this combination of raw power and  precise, adjustable control that makes it a top-tier choice for any serious professional setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The 8-second heat-up time is phenomenal for fast-paced environments.
  • Cons: At 72kg, it’s quite heavy and  needs careful, professional installation.

Case Study: Real Business, Real Results

The team at 'The Northern Cask', a popular gastropub in Leeds, were struggling with an old, slow grill that was creating bottlenecks during their hectic Sunday service. They upgraded to the Hatco TMS-1 to increase speed and  consistency.

"Honestly, the speed of this thing is brilliant. We can get dishes finished and  out to the customer so much faster now. It heats up instantly and  gives a perfect, even colour every time, which has taken a huge amount of pressure off the chefs."

Robert Davies – Head Chef

Since installing the Hatco TMS-1, The Northern Cask has reduced finishing times on key dishes by over 50%, improving table turnover during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • This unit is heavy (72kg). Ensure your chosen wall or counter is strong enough to support it safely.
  • Installation must be carried out by a qualified commercial electrician to handle the 230/400V hardwired connection.
  • Allow adequate ventilation space around the unit to prevent overheating and  ensure optimal performance.
  • The wall-mounting bracket is included, so decide on your preferred setup before installation begins.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  appropriate cleaner to prevent grease build-up.
  • Empty and  clean the crumb tray at the end of every service to maintain hygiene and  prevent fire hazards.
  • Regularly check that the rise and  fall mechanism moves smoothly and  is free from debris.
  • Periodically inspect the heating elements for any signs of damage or wear to ensure consistent performance.

Buying Guide: Choosing the Right Salamander Grill

Not sure which salamander is the perfect fit for your kitchen? Here are a few key things to consider to help you make the right choice.

Power Source: Gas vs. Electric

Electric models like the Hatco TMS-1 offer rapid heat-up times and  precise control, while gas can offer lower running costs but often requires more ventilation.

Fixed vs. Rise & Fall

A rise and  fall (adjustable) grill gives you ultimate control over heat intensity, allowing for delicate browning and  fierce grilling. Fixed models are simpler but less versatile.

Size and  Footprint

Measure your space carefully! Consider whether a countertop model will work or if a wall-mounted option would be better to save precious prep space.

Heating Speed

In a fast-paced kitchen, every second counts. Look for models with rapid heat-up times to avoid delays during service and  keep the orders flowing.

Ease of Cleaning

Stainless steel construction and  a removable crumb tray are must-haves. A grill that’s easy to clean is one that will be kept clean, ensuring better hygiene.

See all Adjustable Electric Salamander Grills

Frequently Asked Questions

Q: How quickly does this grill heat up?

A: The Hatco TMS-1 is exceptionally fast, with high-powered elements that are ready for grilling in just 8 seconds.

Q: Can it be mounted on a wall?

A: Yes, absolutely. It is supplied with a wall bracket as standard, giving you the flexibility to free up counter space.

Q: What is the main benefit of a 'rise and  fall' salamander?

A: The rise and  fall mechanism allows you to precisely control the distance between the heat source and  your food, giving you perfect control over melting, browning, and  finishing.

Q: Is the Hatco TMS-1 easy to keep clean?

A: Yes, its full stainless steel construction makes it simple to wipe down, and  it includes a removable tray to catch any drips or crumbs.

Q: What kind of electrical supply does it need?

A: It requires a 230/400V electrical supply and  must be hardwired by a qualified commercial electrician. It does not use a standard plug.

Q: Can I just heat one side of the grill?

A: Yes, the heating elements are independently controlled, so you can choose to use just one side to save energy during quieter times.

Q: What is the main material used in its construction?

A: The grill is built from durable, food-safe stainless steel, designed for the rigours of a commercial kitchen.

Q: How much does the unit weigh?

A: It weighs 72kg, so you will need to ensure your counter or wall can safely support it, and  it will likely require two people to install.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop for months and  it hasn't missed a beat. The rapid heat is a lifesaver during the lunch rush."

Chris Williams – Bistro in Manchester

"Really solid build quality and  the adjustable height is fantastic for getting just the right amount of colour. A great investment for our kitchen."

Sophie Clarke – The Salty Dog Pub, Brighton

"The energy-saving feature with the separate heating zones is a big plus. We're not wasting power when it's quiet. Highly recommend it."

Ben Carter – Hotel Chef, Birmingham

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The Hatco Promise: Performance That Pays for Itself

Choosing a Hatco adjustable salamander grill isn't just about the immediate performance; it's an investment in your kitchen's long-term reliability. For decades, Hatco has built a reputation for crafting equipment that can take a beating and  keep on performing, service after service. This translates to real-world business value: less downtime, fewer costly emergency repairs, and  a level of consistency you can build your menu's reputation on. The robust engineering and  quality components mean this isn't a machine you'll be replacing in a few years. It's a foundational piece of your kitchen that delivers operational peace of mind, allowing your chefs to focus on creating fantastic food, confident that their tools won't let them down when the pressure is on.

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How Independent Heating Zones Slash Your Energy Bills

Ever found yourself heating a massive grill just for one small portion of food? It feels like a waste, doesn't it? The independently controlled elements on the Hatco TMS-1 solve this problem beautifully. Think of it like the lights in your house – you wouldn't switch on every single light just to read a book in the living room. This grill applies the same logic to your kitchen. If you only need to toast a single brioche bun or melt cheese on one dish, you can power up just one side of the grill. This simple feature drastically cuts down on wasted electricity, leading to noticeable savings on your energy bills over time, especially during quieter periods.

Who Should Buy This?

  • Bustling Restaurants

    Perfect for finishing steaks, gratinating potato dauphinoise, and  getting that perfect melt on pasta bakes under pressure.

  • Gastro Pubs

    An essential tool for toasting artisan buns, grilling fish fillets, and  creating signature melted cheese dishes quickly.

  • Hotel Kitchens

    Ideal for handling diverse menus and  room service orders that require fast, consistent, and  high-quality finishing touches.

  • High-End Cafés & Bistros

    Great for upgrading toasted sandwiches, melting cheese on Welsh rarebit, and  adding a professional finish to daily specials.

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