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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Cast Iron Round Griddle Pan | Enamelled Paella Pan | 520mm Diameter | Garcima SL DM722. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Garcima In Stock

Cast Iron Round Griddle Pan | Enamelled Paella Pan | 520mm Diameter | Garcima SL DM722

SKU: DM722
£158.06 / exc vat
£189.67/ inc vat
  • Authentic Cast Iron
  • Enamelled Surface
  • Generous 520mm Diameter
  • Ridged Griddle Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about bringing some authentic Spanish sunshine to your menu? This impressive cast iron round griddle pan from Garcima is your ticket to theatre and  flavour. More than just a pan, it’s a versatile powerhouse designed for professionals who need to deliver delicious results on a grand scale. Whether you're whipping up a giant, flavour-packed paella or searing steaks to perfection on its ridged surface, this pan is built to handle the heat of a busy commercial kitchen.

It's the perfect bit of kit for Spanish restaurants, bustling event caterers, pub gardens with a flair for outdoor cooking, or any high-volume kitchen. The generous 520mm diameter means you can cook for a crowd without breaking a sweat, while the enamelled cast iron construction ensures superb heat retention and  distribution. No more hot spots, just perfectly cooked food every single time, making it a reliable workhorse you'll turn to again and  again.

Crafted in Spain by paella pan specialists Garcima, this isn't just a cooking vessel; it's an investment in authenticity and  performance. With sturdy handles for safe transport and  compatibility with induction hobs and  specific paella burners, it’s designed for flexibility and  ease of use. Ready to level up your large-batch cooking? This pan is waiting to make a big impression.

Key Features and  Benefits

  • Authentic Cast Iron: Provides unbeatable heat retention for that perfect sear.
  • Enamelled Surface: Offers a non-stick experience and  makes clean-up a doddle.
  • Generous 520mm Diameter: Lets you cook for large groups all at once.
  • Ridged Griddle Surface: Creates those desirable char lines on meat and  veg.
  • Sturdy Carry Handles: Makes moving this substantial pan from hob to table safer.
  • Induction Compatible: Offers brilliant flexibility for use in any modern kitchen.
  • Made in Spain: Guarantees authentic design from the home of paella.
  • Burner Optimised: Designed to work perfectly with 350mm and  400mm paella burners.

Technical Specifications

  • Brand: Garcima
  • SKU: DM722
  • Dimensions: 15(H) x 600(W) x 530(D) mm
  • Diameter: 520mm
  • Cooking Area Diameter: 500mm
  • Weight: 10.3kg
  • Material: Enamelled Cast Iron
  • Colour: Black
  • Heat Source Compatibility: Gas, Induction, Paella Burner (350mm & 400mm)
  • Country of Origin: Spain

Expert Review and  Insights

This Garcima pan is a proper beast, in the best possible way. Its sheer size and  weight speak to its quality; this isn't a flimsy domestic pan. The dual-purpose design is genuinely useful – it’s a fantastic paella pan but the ridged surface gives it a second life as a griddle for pop-ups or BBQ events. It heats evenly and  holds that temperature brilliantly, which is exactly what you need for consistent results.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The enamelled coating is a huge plus, removing the hassle of seasoning raw cast iron.

  • Con: At over 10kg, it requires two people for safe lifting when hot and  full.

Case Study: Real Business, Real Results

El Corazón, a popular tapas restaurant in Manchester's Northern Quarter, wanted to expand their outdoor terrace menu. Their existing pans were too small to cope with the demand for their signature seafood paella, creating a bottleneck during busy weekend services.

"We needed to serve more people, faster, without losing the authentic 'socarrat' crust on our paella. The Garcima pan was a revelation. The heat distribution is spot on, and  we can cook a huge batch that's consistent from the middle to the edge. Our customers love the spectacle of it!"

David Chen – Head Chef

The kitchen has since doubled its paella output during peak times, significantly reducing customer wait times and  increasing food revenue from the terrace by 35%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with hot, soapy water and  dry thoroughly.
  • Always ensure the pan is placed centrally and  securely on your burner or hob before heating.
  • When using on a burner, start with a low flame and  increase it gradually to prevent thermal shock.
  • Due to its weight, always use both hands and  the carry handles to lift and  position the pan.

Keeping It Going

  • Allow the pan to cool down before washing to avoid cracking the enamel.
  • Hand wash only; harsh dishwasher detergents can dull the enamelled finish over time.
  • Avoid using metal utensils or scourers which can scratch or chip the enamel surface.
  • Make sure the pan is completely dry before storing it to maintain its condition.

Buying Guide: Choosing the Right Griddle & Paella Pan

Not sure which pan is the perfect match for your kitchen? Here are a few things to consider.

Capacity & Size

Think about your busiest service. A larger pan like this 520mm model is great for batches, but make sure you have the hob space and  storage for it.

Material Matters

Cast iron offers amazing heat retention. Enamelled versions provide this benefit with easier maintenance and  no need for seasoning, ideal for busy kitchens.

Surface Style

A smooth surface is purely for paella or flat-top cooking. A ridged surface, like on this model, adds versatility for grilling and  searing meats and  vegetables.

Heat Source Compatibility

Double-check that the pan works with your existing setup. Check for gas, electric, or induction compatibility – this Garcima SL DM722 griddle is brilliantly versatile.

Handles and  Handling

A heavy pan needs solid, easy-to-grip handles for safety. Ensure they're large enough to use comfortably, even when wearing oven gloves.

See all Catering Cookware & Pans

Frequently Asked Questions

Q: Is this pan ready to use out of the box?

A: Yes, it is. Unlike raw cast iron, the enamel coating means it doesn't require seasoning. Just give it a quick wash with soapy water before its first use.

Q: Can I use this on a standard domestic induction hob?

A: Yes, it is induction compatible. However, due to its large 520mm diameter, ensure your hob's induction zone is large enough to heat it effectively.

Q: What is the benefit of the ridged surface?

A: The ridges lift food away from the base, allowing fat to drain away and  creating classic char-grill marks, perfect for steaks, chicken, and  vegetables.

Q: How many portions of paella can I make in this?

A: Depending on portion size, this pan can typically serve between 10 to 15 main course portions, or more tapas-sized servings.

Q: Can I put it in the oven?

A: Yes, cast iron pans are generally oven-safe. However, always check the manufacturer's maximum recommended temperature and  ensure your oven is large enough.

Q: Is it heavy?

A: Yes, at 10.3kg, it has significant weight, which is a sign of its quality construction. We always recommend lifting it with two hands.

Q: Will the enamel chip easily?

A: The enamel is very durable for professional use, but it can chip if dropped or struck with hard objects. Avoid using metal utensils to prolong its life.

Q: What size paella burner is best for this pan?

A: This pan is specifically designed for use with 350mm and  400mm paella burners for optimal, even heat coverage.

What Customers Are Saying

"An absolute workhorse. We use it for our weekly Paella Night at the pub and  it's never let us down. Cleans up surprisingly well for its size too."

Martin L – The Anchor & Hope, Southampton

"Brilliant for our event catering business. We can sear off dozens of burgers on the griddle side or make a massive chilli. Very versatile bit of kit."

Chloe Davis – Top Nosh Catering, Leeds

"Finally, a proper enamelled paella pan 520mm that works on our induction range. The quality is obvious from the moment you lift it. Highly recommended."

Isabella Rossi – Rossi's Deli, Glasgow

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Garcima: Authentic Spanish Cooking, Built to Last

When you choose a Garcima pan, you're investing in more than just a piece of equipment; you're buying into a rich heritage. Hailing from Valencia, the birthplace of paella, Garcima has spent decades perfecting the art of the perfect pan. This isn't just a product designed to look the part – it's engineered for the authentic results that Spanish chefs demand. The specific curvature, material thickness, and  heat distribution are all meticulously calibrated to create the famous 'socarrat' – the toasted, crispy rice layer at the bottom of a perfect paella. For a business, this translates to unparalleled consistency and  reliability. This cast iron round griddle pan is built to withstand the rigours of commercial service, resisting warping and  hotspots, ensuring that the last portion you serve is as perfect as the first, year after year.

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Why an Enamelled Surface is a Chef's Best Friend

You often see 'enamelled cast iron' mentioned, but what does it actually mean for your kitchen? Think of the enamel as a thin, super-tough layer of glass that's been fused to the surface of the cast iron. This creates a non-porous shield, giving you the best of both worlds: the incredible, even heat of cast iron without the high-maintenance fuss.

It’s like putting a permanent, non-stick, rust-proof jacket on your pan. You don't need to 'season' it with oil like traditional cast iron, and  you can safely cook acidic ingredients like tomatoes or wine without worrying about them reacting with the metal. This means less prep, easier cleaning, and  no risk of rust, letting you focus purely on the cooking.

Who Should Buy This?

  • Spanish Restaurants: The ideal tool for creating authentic, large-format paellas that serve as a stunning centrepiece.

  • Event & Mobile Caterers: A robust and  versatile pan for cooking impressive dishes at festivals, markets, and  functions.

  • Pubs & Beer Gardens: Perfect for offering unique, high-margin sharing dishes during summer events or BBQs.

  • Farm Shops & Delis with Cafes: Great for live cooking demonstrations and  preparing signature hot dishes for a crowd.

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Serve up spectacular, crowd-pleasing dishes with the Garcima SL DM722 Enamelled Paella Pan – add it to your basket today and  bring authentic Spanish flavour to your kitchen.

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