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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer | Round Pots | Buffalo FT695. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Bain Marie | Food Warmer | Round Pots | Buffalo FT695

SKU: FT695
£298.11 / exc vat
£357.73/ inc vat
  • Wet Heat Operation
  • Two 5.2Ltr Round Pots
  • Simple Dial Temperature Control
  • Durable Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Wondering how to keep your signature sauces, gravies, and  soups at that perfect 'just-made' temperature for hours on end? Say hello to the Buffalo FT695, a brilliant countertop commercial bain marie food warmer. It’s a straightforward, reliable piece of kit designed to make your food service smoother, safer, and  much more consistent.

This electric bain marie is an absolute must for any business that relies on hot-holding liquids. Think bustling pub carveries needing piping hot gravy, takeaways serving perfect curry sauce, or event caterers with vats of delicious soup. With its twin round pot design, you can easily serve two different options at once, making it incredibly versatile for your menu.

Built from tough, easy-to-clean stainless steel and  featuring simple dial controls, the Buffalo FT695 is designed for hard work and  no-fuss operation. It uses gentle wet heat to protect your food's quality, meaning no more dried-out sauces or burnt soups. If you need a dependable workhorse to improve your hot food service, this is it.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food perfectly warm without drying it out.
  • Two 5.2Ltr Round Pots: Means you can easily serve two different sauces or soups.
  • Simple Dial Temperature Control: No-fuss temperature adjustments for perfect holding every time.
  • Durable Stainless Steel Build: It’s incredibly easy to clean and  built to last.
  • Overheat Protection: A clever safety feature that prevents damage and  gives you peace of mind.
  • Included Pots & Lids: It's all in the box, ready to go straight away.
  • Standard 13A Plug Fitted: Just plug it in and  start serving, no electrician required.
  • Improved Lifespan Design: Built to withstand the daily grind of a busy kitchen.

Technical Specifications

  • Brand: Buffalo
  • SKU: FT695
  • Dimensions: 327(H) x 645(W) x 432(D) mm
  • Power: 1.2kW, 13 amp plug fitted
  • Voltage: 220-240V
  • Weight: 12.3 kg
  • Capacity: 2 x 5.2Ltr (Total 21Ltr)
  • Temperature Range: 30°C to 90°C
  • Heat Type: Wet Heat Only
  • Material: Stainless Steel

Expert Review and  Insights

The Buffalo FT695 is a solid, no-nonsense bit of kit. It does exactly what you need it to do—hold wet foods at a consistent temperature—without any unnecessary bells and  whistles. Its simplicity is its strength; it’s a reliable choice for any high-volume service that needs a dependable catering food warmer bain marie.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The round pots are excellent for easy stirring and  ladling of liquids.
  • Cons: It’s a wet-heat-only model, so not suitable for holding dry items.

Case Study: Real Business, Real Results

The Pie & Pint in Leeds needed a more reliable way to manage their popular 'pie, mash and  liquor' offering during busy evening services. Their old bain maries were struggling to keep the gravy and  parsley liquor at a consistent, safe temperature, causing service delays.

"The Buffalo bain marie is incredibly straightforward. It heats up quickly, holds the temperature perfectly all night, and  the round pots are a doddle to clean. It's made our service run so much smoother and  our customers always get a piping hot meal."

Clara Jones – Kitchen Manager

Since the upgrade, the kitchen has eliminated temperature-related issues, increasing service speed and  ensuring every plate goes out perfectly.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a stable, level, and  heat-resistant work surface.
  • Before switching on, fill the main water pan with water between the 'MIN' and  'MAX' guide marks.
  • Place the stainless steel food pots inside, plug into a standard 13A socket, and  you're away.
  • Use the dial to set your desired temperature and  allow the unit to pre-heat before adding hot food.

Keeping It Going

  • Always unplug and  allow the unit and  water to cool completely before attempting to clean.
  • Empty the water from the pan after every single use to prevent limescale build-up.
  • Wipe the main body with a damp cloth and  mild detergent. The removable pots are easy to wash in the sink.
  • Regularly check the power cord and  plug for any signs of damage or wear.

Buying Guide: Choosing the Right Bain Marie

Not sure which food warmer is the best fit for your kitchen? Here are a few things to consider to help you decide.

Wet vs. Dry Heat

Wet heat models, like this one, are essential for liquids like soups and  sauces to prevent them from drying out. Dry heat is better suited for foods like pastries or fried items.

Capacity & Footprint

Think about how many different dishes you need to hold. This twin-pot countertop bain marie is great for serving two options without taking up excessive space.

Power & Placement

Does it need specialist installation? This versatile 13A plug-in unit can be set up on most standard worktops, making it ideal for all kinds of locations.

Material & Cleaning

Stainless steel is the industry standard for a reason. It's incredibly durable, hygienic, and  very easy to wipe down after a busy service.

Pot Shape & Use

The round pot bain marie design is perfect for liquids. There are no corners for food to get stuck in, making stirring and  serving much easier and  reducing waste.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Can I use this for dry food like chips or sausages?

A: No, this is a wet heat only bain marie, specifically designed for liquids like soups, gravy, and  sauces. Using it without water can damage the heating element.

Q: Do the pots and  lids come included?

A: Absolutely. This Buffalo FT695 bain marie comes complete with two 5.2Ltr stainless steel round pots and  their matching lids.

Q: What is the maximum holding temperature?

A: The unit has an adjustable temperature range from 30°C up to 90°C, which is easily controlled by the front-mounted dial.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction and  fully removable pots make cleaning a quick and  simple job after service.

Q: What does the overheat protection function do?

A: It’s an important safety feature that automatically cuts the power if the unit gets too hot, for instance, if the water runs dry. This prevents damage and  can be reset easily once cooled.

Q: How much water should I put in it?

A: You should always fill the water pan so the water level is between the 'MIN' and  'MAX' indicator marks before you switch it on.

Q: Can one person lift and  move it?

A: It weighs 12.3kg when empty, so it's quite manageable for one person to position or move for cleaning.

Q: Is this model suitable for self-service buffets?

A: Yes, its simple operation and  reliable temperature holding make it a great choice for attended or self-service buffet lines.

What Customers Are Saying

"Brilliant bit of kit. Does the job perfectly for our curry and  chilli sauces. Can't fault it for the price."

Gary P. – Takeaway Owner, Manchester

"A solid and  reliable food warmer. The twin pots are a great size for our soup of the day and  our stew."

Susan B. – Café Manager, Bristol

"Just what we needed for our event catering business. Plugs in anywhere and  keeps everything piping hot for hours on end."

Tom H. – Mobile Caterer, Birmingham

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The Buffalo Promise: Reliability for the Busiest Services

Buffalo has carved out a reputation for creating no-frills, dependable equipment that stands up to the rigours of the modern commercial kitchen. The FT695 electric bain marie for restaurants is a perfect example of this philosophy. Beyond the stainless steel finish and  power rating, this is a unit designed for consistency and  operational peace of mind. It’s the sort of equipment that you can switch on at the start of service and  know it will hold your food at a safe, stable temperature for hours without constant checking. This core reliability translates directly into better food quality, happier customers, and  a less stressful kitchen environment, ultimately reducing the long-term costs associated with equipment failure and  food wastage.

Explore more from Buffalo

The Secret to Perfect Sauces: Understanding Wet Heat

Ever wondered why some bain maries keep food perfectly moist while others dry it out? The answer is 'wet heat'. This commercial bain marie food warmer uses a reservoir of hot water to gently heat the food pots from below. Think of it like a professional double boiler for your sauces or soups. The water creates a gentle, humid heat that surrounds the food, preventing it from catching, burning, or forming a skin on top. It’s the ideal method for delicate liquids like gravy, custard, or cheese sauce, ensuring they stay at the perfect serving consistency for hours.

Who Should Buy This?

  • Pubs & Restaurants: Ideal for keeping gravy, custard, or sauces perfectly hot for Sunday carveries and  daily specials.
  • Fish & Chip Shops: An essential for serving consistently hot mushy peas and  curry sauce to your customers.
  • Mobile Caterers & Food Stalls: A reliable, plug-and-play countertop bain marie buffalo unit for keeping food hot at events and  festivals.
  • Canteens & Buffet Services: Effortlessly serve hot, safe, and  consistent liquid dishes to large numbers during busy lunch services.
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Get your Buffalo FT695 Commercial Bain Marie Food Warmer on its way today and  keep your service flowing perfectly!

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