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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Convection Oven | Electric Convection Oven | 81.8 Litre Capacity | Falcon E711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Falcon In Stock

Commercial Countertop Convection Oven | Electric Convection Oven | 81.8 Litre Capacity | Falcon E711

SKU: E711
£1,379.99 / exc vat
£1,655.99/ inc vat
£1,426.99 / exc vat
£1,712.39/ inc vat
  • Single Fan Convection
  • 13A Plug & Play
  • Simple Dial Controls
  • 6 Shelf Positions

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable workhorse that won't let you down during a busy service? Meet the Falcon E711 convection oven. This brilliant bit of kit is a countertop champion, designed for professional kitchens where space is at a premium but quality can't be compromised. It packs a serious punch, delivering consistent, even cooking for everything from pastries and  pies to roast potatoes and  baked dishes, all without taking over your entire workspace.

It's the perfect match for bustling cafés, small pub kitchens, bakeries, and  mobile caterers who need a dependable oven that’s ready to go from the moment it arrives. Thanks to its simple 13-amp plug, there's no need for complicated installation – just plug it in and  you're off. The straightforward dial controls and  a clear glass viewing panel mean you're always in complete command, making it incredibly easy for any member of your team to use.

Built from robust stainless steel, the Falcon E711 commercial oven is tough enough for daily graft and  a doddle to clean. With six shelf positions and  three shelves included, it offers fantastic flexibility for its size. If you're after an efficient, no-nonsense electric convection oven that combines performance with pure simplicity, this is the one for you. It's a true kitchen essential that gets the job done, every single time.

Key Features and  Benefits

  • Single Fan Convection: Ensures heat is spread evenly for perfectly consistent cooking results.
  • 13A Plug & Play: No hardwiring needed, just plug it in and  start baking immediately.
  • Simple Dial Controls: Makes it incredibly easy for any staff member to operate without training.
  • 6 Shelf Positions: Gives you great flexibility to cook different sized items at once.
  • Glass Viewing Panel: Lets you check on your food without opening the door and  losing heat.
  • 120-Minute Timer: Helps you keep track of cooking times with an audible alert.
  • Internal Light: Provides excellent visibility so you can see exactly how things are progressing.
  • Stainless Steel Build: Offers superb durability and  makes end-of-day cleaning quick and  easy.

Technical Specifications

  • Brand: Falcon
  • SKU: E711
  • Dimensions: 570(H) x 770(W) x 620(D) mm
  • Capacity: 81.8 Litre (6 x 1/1 GN)
  • Power: 1.3kW
  • Power Supply: 230V / 13 amp plug fitted
  • Temperature Range: 50°C to 270°C
  • Weight: 48kg
  • Material: Stainless Steel
  • Colour: Silver
  • Cooking Type: Single Fan Convection
  • Timer: Up to 120 minutes

Expert Review and  Insights

The Falcon E711 is a real gem for smaller operations. It does the fundamentals brilliantly, delivering that consistent, even bake you expect from a top brand, but in a compact, plug-in-and-go format. It’s a testament to Falcon's reputation for building reliable, user-friendly gear that stands up to the rigours of a commercial kitchen without any unnecessary fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally simple to use and  the 13A plug makes it universally adaptable.
  • Cons: Its 81.8L capacity is best suited for smaller batches, not high-volume production.

Case Study: Real Business, Real Results

The Old Mill Bakery in Aberystwyth, Wales needed to replace an old, unreliable oven that was causing inconsistent bakes and  slowing down their morning rush. They chose the Falcon E711 for its compact size and  reputation for reliability.

"Our previous oven had hot spots, which was a nightmare for our delicate pastries. The Falcon E711 cooks everything so evenly, from one side of the tray to the other. It's simple, reliable, and  has made our morning prep far less stressful."

Michael Davies – Owner

Since installing the Falcon E711 fan oven, the bakery has reduced bake-related wastage by over 20% and  can now serve customers faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with at least 10cm of clearance around the sides and  back for ventilation.
  • Before first use, wipe the interior with a damp cloth and then run the oven empty at 200°C for 20 minutes to burn off any manufacturing residues.
  • Ensure the 13A socket is easily accessible and not overloaded with other high-power appliances.
  • Check that the rubber feet are secure and  clean to prevent the unit from slipping.

Keeping It Going

  • Wipe down the interior and  the door seal daily with a soft cloth and  a mild detergent to prevent grease build-up.
  • Remove and  wash the shelves in warm, soapy water at least once a week, or more often if you're cooking greasy foods.
  • Never use abrasive scourers or harsh chemicals on the stainless steel exterior or the glass door.
  • Regularly check the fan at the back to ensure it's free from debris for optimal air circulation.

Buying Guide: Choosing the Right Convection Oven

Not sure if this is the perfect oven for your kitchen? Here are a few things to consider when you're making your choice.

Size & Capacity

Consider your output. The Falcon E711's 6 x 1/1 GN capacity is ideal for smaller batches. If you're feeding a hundred people, you'll need something bigger.

Power Up

A 13A plug offers incredible convenience. If you have the wiring, a hardwired model might offer more power, but for ease of use, plug-and-play can't be beaten.

Countertop Footprint

Measure your space! This is a countertop model, so make sure you have enough stable surface area with proper ventilation around it.

Keep it Simple

Do you need complex digital programs or simple, robust dials? For many busy kitchens, the reliability and  ease of manual controls is a huge plus.

Cleaning & Maintenance

A stainless steel interior and  removable shelves make life much easier. Look for smooth surfaces that are quick to wipe down at the end of a service.

Primary Use

Think about what you'll cook most. This Falcon electric convection oven is a fantastic all-rounder for baking, roasting, and  finishing.

See all Convection Ovens

Frequently Asked Questions

Q: How many trays can I use at once?

A: The oven comes with 3 shelves, but has 6 shelf positions, giving you plenty of flexibility depending on the height of your food items.

Q: Is this oven suitable for baking delicate cakes?

A: Yes, the fan-assisted convection ensures an even temperature which is ideal for baking. We recommend testing your recipes as cooking times may be faster than in a static oven.

Q: Does it need professional installation?

A: No, the Falcon E711 comes fitted with a standard 13-amp plug, so you can simply plug it into a suitable socket and  start using it straight away.

Q: How quickly does it heat up?

A: Being a compact and  efficient unit, it has a relatively fast heat-up time, allowing you to get cooking quickly during busy periods.

Q: What are GN pans and  does it fit them?

A: Gastronorm (GN) pans are a standard size of container used in the catering industry. This oven is designed to hold up to six 1/1 GN pans.

Q: How do I clean the inside of the oven?

A: The stainless steel interior and  removable shelves make cleaning straightforward. Use a non-abrasive cleaner and  a soft cloth for best results.

Q: Can I turn the fan off and  use it as a conventional oven?

A: This model is designed as a convection oven, and  the fan operates whenever the oven is heating to ensure even cooking.

Q: What is the maximum temperature?

A: The oven has a temperature range from 50°C up to 270°C, making it versatile enough for a wide variety of cooking tasks.

What Customers Are Saying

"An absolute workhorse. Plugged it in and  was baking within minutes. The results are spot on every time. Highly recommend for any small cafe."

Sarah Knight – The Cosy Bean Café, York

"Great little oven. It heats up quickly and  the dial controls are a dream. Just wish it came with one more shelf, but it's a minor point!"

Tom Wilson – Wilson's Butchers & Deli, Norwich

"We use this in our food truck and  it's been faultless. Handles the bumps and  knocks of the road and  cooks perfectly. A brilliant bit of kit."

Chloe Green – The Street Food Co., Manchester

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The Falcon Advantage: Built for the British Kitchen

When you invest in a Falcon, you're not just buying an oven; you're buying peace of mind. For decades, Falcon has been a cornerstone of professional British kitchens, known for building incredibly robust and  reliable equipment that simply refuses to quit. The Falcon E711 convection oven is a perfect example of this philosophy. It's engineered for the real world of a busy service – where controls need to be simple, performance must be consistent, and  cleaning has to be quick. This focus on durability means less downtime, fewer calls for repairs, and  a lower total cost of ownership over the appliance's long life. It’s a smart investment in operational continuity, ensuring your kitchen can keep producing top-quality food, day in, day out, without a hitch.

Explore more from Falcon

How Single Fan Convection Delivers Perfect Bakes

Ever wondered what 'fan convection' actually does? Think of it like this: a conventional oven is like trying to dry your hair by just holding a hairdryer still – some parts get blasted with heat while others stay damp. A single fan convection system, like the one in the Falcon E711, is like moving that hairdryer all around your head. The fan actively circulates the hot air, creating a consistent, even temperature throughout the entire oven cavity. This miniature whirlwind eliminates hot spots, so your sausage rolls won't be burnt on one side and  pale on the other. It means faster cooking times and  perfectly golden, consistent results from the top shelf to the bottom.

Who Should Buy This?

  • Village Cafés: Perfect for baking daily scones, pastries, and  cakes, and  for finishing jacket potatoes beautifully.
  • Farm Shops & Delis: Ideal for cooking pies, sausage rolls, and  small batches of roasted meats for the counter.
  • Mobile Catering Vans: Its plug-and-play 13A power makes it a superb, reliable choice for event food preparation.
  • Small Pub Kitchens: An excellent secondary oven for finishing dishes or handling specific menu items during busy services.
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