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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Fryer | Single Tank Countertop Fryer | 16 Litre Capacity with Tap | Modena EF161V. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Electric Fryer | Single Tank Countertop Fryer | 16 Litre Capacity with Tap | Modena EF161V

SKU: EF161V
£129.99 / exc vat
£155.99/ inc vat
£199.99 / exc vat
£239.99/ inc vat
  • Large 16-Litre Tank
  • Front-Mounted Drain Tap
  • Compact Countertop Design
  • Powerful 3kW Element

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's frying game is a doddle with the Modena EF161V. This countertop powerhouse is designed for professional kitchens that need reliability without a huge footprint. It’s a straightforward, no-nonsense bit of kit that heats up fast and  keeps a consistent temperature, giving you perfectly golden chips, crispy chicken, or fluffy doughnuts every single time. It's the ideal workhorse for busy takeaways, cafés, and  pubs across the UK.

Built for the daily grind, this single tank electric fryer is crafted from durable stainless steel that’s a breeze to wipe down after a hectic service. Its generous 16-litre tank capacity means you can handle decent volumes, keeping up with demand during peak hours. The real star of the show, though, is the front-mounted drain tap, which makes cleaning and  changing the oil quicker, safer, and  a whole lot less messy than wrestling with a heavy tank.

If you're looking for a simple, effective, and  dependable frying solution, the Modena EF161V is a brilliant choice. It packs all the essential features you need into a compact, plug-and-play unit, making it a smart investment for any commercial kitchen wanting to boost its output. This isn't just a fryer; it's your new secret weapon for serving up delicious, crispy results your customers will love.

Key Features and  Benefits

  • Large 16-Litre Tank: Cook bigger batches and  serve more customers faster.
  • Front-Mounted Drain Tap: Makes changing the oil safe, quick, and  mess-free.
  • Compact Countertop Design: Fits easily into smaller kitchens without sacrificing power.
  • Powerful 3kW Element: Guarantees rapid heat-up and  quick temperature recovery times.
  • Durable Stainless Steel Build: Built to last and  incredibly easy to clean daily.
  • Adjustable Thermostat: Gives you precise temperature control for perfect cooking results.
  • Safety Temperature Limiter: Provides essential protection against overheating for peace of mind.
  • Removable Fryer Basket: Allows for easy loading, draining, and  serving of food.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: EF161V
  • Power Supply: 3kW / 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Dimensions: 380 x 340 x 560 mm (H x W x D)
  • Tank Capacity: 16 Litre (Full)
  • Oil Capacity: 12-14 Litre (Recommended)
  • Net Weight: 9.8kg
  • Material: Stainless Steel
  • Controls: Thermostat, Temperature Limiter, Micro Switch
  • Drainage: Front-mounted Drain Tap Fitted
  • Basket Dimensions: 230 x 250 x 120 mm

Expert Review and  Insights

The Modena EF161V is a real grafter. It's not packed with bells and  whistles, but what it does, it does exceptionally well. For its price point, the build quality is solid, and  the inclusion of a drain tap is a massive plus for any busy kitchen. It’s a dependable, easy-to-use fryer that will earn its keep day in and  day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The drain tap transforms end-of-day cleaning from a chore into a simple task.
  • Consideration: Its single tank design is less suited for cooking allergens separately.

Case Study: Real Business, Real Results

The Salty Cod, a popular seaside takeaway in Newquay, Cornwall, needed to speed up their service during the busy tourist season. Their old fryer was slow to recover temperature, creating a bottleneck. They invested in the Modena EF161V as a dedicated fryer for smaller items.

"It's been brilliant. We use it for our battered sausages and  onion rings, and  it just keeps up with no fuss. The drain tap alone saves our junior staff about 20 minutes of hassle at closing time, which they definitely appreciate!"

Robert Evans – Head Fryer

The addition of the Modena fryer helped them increase their order output by an estimated 25% during peak holiday periods.

Installation and  Maintenance Guide

Setting It Up

  • Place the fryer on a stable, level, and  non-combustible countertop.
  • Ensure there is adequate ventilation around the unit to prevent overheating.
  • Before first use, wipe the tank clean to remove any manufacturing residue.
  • Fill the tank with oil to the 'MAX' line before switching the unit on. Never dry-heat the element.

Keeping It Going

  • At the end of each day, turn off and  unplug the fryer before cleaning.
  • Use the drain tap to empty old oil into a proper waste container.
  • Wipe down the stainless steel exterior and  tank with a soft cloth and  mild detergent.
  • Regularly check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Fryer

Not sure which fryer is the perfect match for your kitchen? Here are a few things to consider to help you make the right choice.

Capacity vs. Footprint

Consider what you'll be frying and  in what quantity. A larger 16 litre commercial fryer like this one is great for volume, but make sure you have the countertop space for it.

Power Source

Electric fryers are often 'plug and  play' like this model, which runs off a standard 13 amp plug. Always check your kitchen has the right power supply available.

Ease of Cleaning

Look for features that make life easier. An electric fryer with drain tap and  stainless steel construction will save you heaps of time and  effort on cleaning.

Single vs. Twin Tank

A single tank electric fryer is perfect for a dedicated purpose. If you need to cook different foods (like chips and  fish) simultaneously without flavour transfer, a twin tank model might be better.

Safety Features

A thermal cut-out or safety limiter is a non-negotiable feature. It prevents the oil from dangerously overheating, protecting both your staff and  your premises.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What kind of power socket does this fryer need?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it into any regular mains socket.

Q: How much oil does the Modena EF161V fryer actually hold?

A: The full tank capacity is 16 litres, but the recommended cooking oil capacity is between 12 and  14 litres for optimal performance.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  the front-facing drain tap make it simple to empty the oil and  wipe down the unit.

Q: Does it come with a frying basket and  lid?

A: Yes, this model is supplied with one heavy-duty frying basket and  a stainless steel lid.

Q: What is the maximum temperature?

A: The adjustable thermostat allows you to set the temperature precisely for different foods, typically up to 190°C or 200°C.

Q: How fast does it heat up?

A: Thanks to its 3kW element, it heats up very quickly, usually reaching frying temperature in around 10-15 minutes.

Q: Can I use this in a mobile catering trailer?

A: Absolutely. Its compact countertop size and  standard plug make it a very popular choice for mobile caterers.

Q: What is the purpose of the micro switch?

A: The micro switch is a safety feature that cuts power to the heating element when the head unit is lifted, preventing accidents during cleaning.

What Customers Are Saying

"Fantastic bit of kit for the price. Heats up in no time and  the drain tap is a godsend. Makes cleaning down so much easier."

Mark L – The Burger Van, Manchester

"Really happy with this fryer. It's a solid, reliable machine for our café. Holds its temperature well even when we're busy."

Chloe Davies – The Corner Perk, Bristol

"Does exactly what it says on the tin. A simple, effective countertop electric fryer that we just plugged in and  started using immediately."

Sunil Gupta – Village Store & Takeaway, The Cotswolds

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The Modena Advantage: Reliable Frying for Everyday Demands

Modena has built a strong reputation in the UK for delivering no-frills, dependable equipment that's built for the realities of a commercial kitchen. The EF161V embodies this philosophy perfectly. Beyond its specifications lies the real business value: consistency and  reliability. This isn't a machine that will let you down during a frantic Saturday night service. Its straightforward manual controls mean less potential for electronic failures and  minimal staff training. The robust stainless steel body isn't just for show; it's designed to withstand the knocks and  spills of a busy environment, promising a longer service life and  a better return on your investment. Choosing Modena means opting for peace of mind, knowing you have a workhorse that prioritises performance and  durability over complicated features you'll never use.

Explore more from Modena

Why the Integrated Drain Tap is a Kitchen Hero

Ever tried to empty a heavy fryer full of used oil? It's awkward, messy, and  a bit risky. That's where the Modena EF161V's integrated drain tap comes in. Think of it like the plug in your kitchen sink, but designed specifically for safely draining hot oil. Instead of lifting and  tipping the entire heavy oil tank, you simply open the tap and  let the oil drain into a suitable container below. This not only makes cleaning infinitely faster and  easier at the end of a long shift, but it also dramatically reduces the risk of spills and  burns, making your kitchen a safer place for your team. It's a simple feature that makes a huge difference to your daily operations.

Who Should Buy This?

  • Local Fish & Chip Shops: The perfect secondary fryer for items like sausages, fish cakes, or scampi without interrupting chip production.
  • Mobile Catering Vans: Its compact, plug-in design and  robust build make it an ideal choice for food trucks and  event stalls.
  • Community Cafés & Bistros: A reliable unit for adding a small fried menu, like loaded fries or crispy appetisers, without a huge investment.
  • Pub Kitchens: Great for handling sides, starters, or a dedicated gluten-free option, keeping the main fryers free for high-volume items.
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