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Hi there, I'm Jarvis! I see you're looking at the Commercial Variable Speed Stick Blender | Hand Blender | 950W Power | Dynamic Master MD95+ JC791. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Dynamic In Stock

Commercial Variable Speed Stick Blender | Hand Blender | 950W Power | Dynamic Master MD95+ JC791

SKU: JC791
£486.85 / exc vat
£584.22/ inc vat
  • Variable Speed Control
  • Powerful 250W Motor
  • Ergonomic Handle
  • Durable Stainless Steel Foot

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen. The Dynamic Master MD95+ is a commercial variable speed stick blender designed to make light work of your daily prep. Forget flimsy domestic models; this is a proper piece of kit, built in France, that powers through everything from silky smooth soups to rich, creamy sauces and  batters without breaking a sweat.

It’s the perfect partner for busy chefs, caterers, and  bakers who need reliability and  precision. The variable speed control isn't just a gimmick – it gives you genuine control over texture, while the ergonomic design means it’s comfortable to hold, even when you’re blitzing a massive stockpot of veg. With its strong, easy-clean stainless steel foot, it’s as hygienic as it is powerful.

If you're tired of blenders that bog down or can't handle the heat of a professional service, this is your upgrade. The Dynamic Master variable speed stick blender is an investment in speed, consistency, and  kitchen efficiency that you'll rely on day in, day out.

Key Features and  Benefits

  • Variable Speed Control: Gives you precise control over the final food texture.
  • Powerful 250W Motor: Delivers consistent blending power for flawlessly smooth results.
  • Ergonomic Handle: Designed to reduce hand and  wrist fatigue during long shifts.
  • Durable Stainless Steel Foot: Offers superb durability and  is incredibly simple to clean.
  • Lightweight Construction: Easy to manoeuvre between pots and  workstations without strain.
  • Detachable Shaft: Makes cleaning a breeze and  ensures top-notch kitchen hygiene.
  • Titanium-Plated Blade: Stays sharp for longer, providing an efficient, clean cut.
  • Versatile Performance: Your go-to tool for soups, sauces, batters, and  fruit coulis.

Technical Specifications

  • Brand: Dynamic
  • SKU: JC791
  • Model: Master MD95+
  • Power: 250W
  • Voltage: 220-240V (Standard 13A Plug)
  • Control Type: Variable Speed
  • Dimensions: 420(H) x 72(W) x 72(D) mm
  • Materials: Stainless Steel Foot & Blade
  • Use: Ideal for sauces, soups, and  batters

Expert Review and  Insights

The Dynamic Master series has a stellar reputation for a reason. This MD95+ model feels solid and  balanced in your hand, not like a toy. The motor is impressively quiet for its power, and  the variable speed dial is responsive, allowing for subtle adjustments that make a real difference when emulsifying a delicate sauce.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The motor torque is excellent; it doesn't slow down in thicker mixtures.
  • Heads-Up: The shaft is fixed length, so check it against your deepest stockpots.

Case Study: Real Business, Real Results

The Harbour View Bistro in Bristol was finding their existing hand blender couldn't cope with the demand for their popular roasted root vegetable soup, often overheating during the busy lunch service.

"We needed a tool that was as relentless as our service. The Dynamic hand blender MD95 Plus just gets the job done, no fuss. It powers through the thickest purées and  has made our prep far more efficient. It’s a proper bit of kit that feels like it will last forever."

Michael Davies – Head Chef

The bistro successfully reduced its soup and  sauce preparation time by over 25%, allowing chefs to focus on plating and  service during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wipe down the motor unit with a damp cloth.
  • Firmly attach the stainless steel shaft to the motor body until it clicks securely.
  • Wash the shaft and  blade in warm, soapy water, then rinse and  dry thoroughly.
  • Always plug into a suitable, easily accessible socket away from direct water sources.

Keeping It Going

  • Always detach and  clean the shaft immediately after each use to prevent food from drying on.
  • Never immerse the motor unit in water. Wipe it clean with a damp cloth only.
  • Periodically check the blade for any nicks or damage that could affect performance.
  • Store in a clean, dry place, preferably in a drawer or on a shelf to protect the blade.

Buying Guide: Choosing the Right Stick Blender

Not sure what to look for? Here are a few key things to consider when picking a professional stick blender for your restaurant or catering business.

Motor Power & Torque

Don't just look at watts. A well-engineered motor provides consistent torque, meaning it won't struggle or slow down when blending thicker ingredients like root vegetables.

Shaft Length

Consider the depth of your most-used cooking pots. The blender's shaft should be long enough to reach the bottom comfortably without you having to tilt the pot dangerously.

Speed Control

A simple on/off switch is limiting. Variable speed gives you the finesse to create different textures, from coarse purées to silky-smooth emulsions, without splashing.

Ease of Cleaning

A model with a detachable shaft is non-negotiable for professional hygiene. It allows for thorough washing and  prevents cross-contamination between different dishes.

Ergonomics and  Weight

This tool will be in your hand frequently. Look for a comfortable, non-slip grip and  a balanced weight that won't cause fatigue during a long prep session.

See all Stick Blenders

Frequently Asked Questions

Q: Can I use this blender directly in a hot pot on the stove?

A: Yes, absolutely. It's designed for blending hot soups and  sauces directly in the cooking pot, saving you time and  washing up.

Q: How do I clean the shaft and  blade assembly?

A: The shaft detaches from the motor unit. Simply wash the shaft part in warm, soapy water. The motor unit should only be wiped with a damp cloth.

Q: Is this stick blender heavy to use?

A: It's built for professional durability but is ergonomically designed to be balanced and  lightweight for comfortable, extended use.

Q: Can the Dynamic MD95+ stick blender crush ice or frozen fruit?

A: No, it is not designed for crushing ice or very hard items. It excels at blending liquids and  soft-to-firm ingredients for soups, sauces, and  purées.

Q: What is the main benefit of the variable speed function?

A: It gives you precise control over the final texture of your food and  helps prevent splashing by allowing you to start slow and  gently ramp up the speed.

Q: How long is the shaft?

A: The total height of the unit is 420mm. The shaft is designed to be suitable for most standard commercial stockpots.

Q: Is the blade replaceable if it becomes dull?

A: Yes, the titanium-coated blade is designed for longevity, but replacement blades are available to ensure your blender always performs at its best.

Q: Is it suitable for a small café as well as a large restaurant?

A: Yes, its versatility and  ease of use make it a fantastic tool for any commercial kitchen, from small cafés to large-scale catering operations.

What Customers Are Saying

"Absolutely brilliant piece of equipment. The power is fantastic and  it's so much easier to clean than our old one. A must-have for any serious kitchen."

- Claire L. – The Oak Tree Inn, Cumbria

"The variable speed on this commercial variable speed stick blender is excellent for getting our hollandaise just right. Solid build quality, feels very professional."

- Ben Carter – Head Chef, a London Hotel

"We use it all day, every day for soups and  smoothies. Hasn't missed a beat in six months. Worth every penny for the reliability."

- Sarah Jenkins – Owner, The Daily Grind Café, York

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The Dynamic Difference: An Investment in Consistency

Choosing a Dynamic stick blender is about more than just its power or speed; it's about investing in unwavering kitchen reliability. For decades, this French brand has been the go-to for professional chefs who simply cannot afford downtime. The Dynamic Master variable speed stick blender isn't a disposable gadget; it's a core piece of equipment engineered for the daily grind. This focus on durability means fewer replacements, less maintenance hassle, and  a more predictable kitchen operation. The real value is measured in the perfect, consistent texture of your signature soup, day after day, and  the confidence that your equipment will perform flawlessly during the busiest service. It's a commitment to quality that your customers will taste and  your kitchen team will appreciate.

Explore more from Dynamic

How Variable Speed Gives You Total Control

You might see 'variable speed' and  just think 'fast and  slow', but it's much more clever than that. It’s about giving you, the chef, complete authority over the texture of your food. Think of it like drawing with a pencil versus a thick marker. You need a fine tip for detail and  a broad one for filling in colour.

With the Dynamic Master hand blender, you can start slow to gently combine ingredients for a chunky pesto or salsa, preventing everything from flying up the sides of the pot. Then, as you increase the speed, you can emulsify a mayonnaise to be perfectly stable or blitz a vegetable soup into a velvety, luxurious liquid. This control eliminates splashes, ensures a consistent product every time, and  turns a simple tool into a precision instrument.

Who Should Buy This?

  • Restaurant Kitchens: Perfect for whipping up the daily soup special and  signature sauces directly in the pot.
  • Artisan Bakeries: Essential for creating perfectly smooth fruit purées, fillings, and  light, airy batters.
  • Care Home Caterers: A reliable and  powerful tool for preparing large batches of nutritious, modified-texture meals.
  • Event & Mobile Caterers: Its robust but portable design makes it a vital tool for quality food prep anywhere.
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