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Hi there, I'm Jarvis! I see you're looking at the Dick Fishbone Tweezers | Precision Fish Bone Remover | Professional Chef Tool | Dick GD790. How can I help you with the technical specs or suitability for your business today?

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Dick Fishbone Tweezers | Precision Fish Bone Remover | Professional Chef Tool | Dick GD790

SKU: GD790
£29.66 / exc vat
£35.59/ inc vat
  • Precision-Angled Tip
  • High-Grade Stainless Steel
  • Damage-Free Removal
  • Durable Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a kitchen essential that proves the best tools aren't always the biggest or most complex. The Dick GD790 Fishbone Tweezers are a masterclass in focused design, created for one job and  one job only: to remove fish bones cleanly and  efficiently. Made from high-grade stainless steel, they offer the precision and  durability that professional kitchens demand, turning a fiddly, time-consuming task into a swift, satisfying action.

Crafted for chefs, fishmongers, and  serious home cooks, these tweezers are the key to perfectly prepped fillets. Whether you're running a bustling seafood restaurant, a classic British chippy, or a high-end catering service, serving bone-free fish is non-negotiable. These professional fish bone tweezers give you the control to grip even the tiniest, most stubborn pin bones without shredding the delicate flesh, ensuring your final dish is flawless in both taste and  texture.

Don't let a stray bone undermine your culinary creations. With a robust build that resists rust and  an ergonomic shape for comfortable use, the Dick GD790 is a small investment that pays huge dividends in quality, safety, and  speed. Step up your prep game and  deliver the perfection your customers expect, every single time.

Key Features and  Benefits

  • Precision-Angled Tip: Grips the smallest bones securely for a clean, easy pull.
  • High-Grade Stainless Steel: Offers fantastic hygiene and  will not rust or tarnish over time.
  • Damage-Free Removal: Designed to remove bones without tearing or damaging delicate fish flesh.
  • Durable Construction: Built to withstand the daily rigours of a busy commercial kitchen.
  • Ergonomic Shape: Sits comfortably in the hand, reducing fatigue during repetitive tasks.
  • Versatile Plating Tool: Also brilliant for intricate food presentation and  delicate garnishing.
  • Easy to Sanitise: The smooth, non-porous surface is simple to clean and  dishwasher safe.
  • Lightweight Design: Provides excellent control and  feedback for precise, delicate work.

Technical Specifications

  • Brand: Dick
  • SKU: GD790
  • Material: High-Grade Stainless Steel
  • Dimensions: 135(L) x 24(W) mm
  • Weight: 0.06kg
  • Colour: Silver

Expert Review and  Insights

In any professional kitchen, the details make the difference. The Dick GD790 isn't just a pair of tweezers; it's a statement about quality. Its balance, tension, and  flawless tip transform a tedious job into a quick, precise action. This is a genuine workhorse for any chef who truly respects their ingredients and  their craft.

Sophie Brooks – Chef Tools View Profile →

  • Unbeatable Precision: The grip is phenomenal; it pulls out tiny pin bones effortlessly.
  • Specialist Focus: It's a one-trick pony, but it performs that one trick perfectly.

Case Study: Real Business, Real Results

The Old Boathouse, a popular seafood spot in Salcombe, Devon, needed to speed up their fish prep during the busy summer season without sacrificing quality. They replaced their generic kitchen tweezers with the Dick GD790 for their entire team.

"We handle a huge amount of fresh, local fish daily, and  deboning was a real bottleneck. These Dick tweezers are brilliant – they grab every bone first time and  don't mangle the fillets. It's a small change that's made a big difference to our workflow and  consistency."

Robert Davies – Head Chef

The upgrade led to a measurable 15% reduction in prep time for whole fish and  completely eliminated complaints about missed bones.

Installation and  Maintenance Guide

First Use & Handling

  • Wash thoroughly with soap and  warm water before first use.
  • Get a feel for the tension and  grip on a test piece before working on a prime fillet.
  • The angled tip is designed for optimal leverage when pulling bones out.
  • Always hold the fish firm with your other hand to provide resistance.

Keeping It Going

  • Clean immediately after use to prevent fish residue from drying on.
  • These tweezers are fully dishwasher safe for easy and  effective sanitation.
  • Store in a knife roll or utensil tray to protect the precision tip from getting bent or damaged.
  • Check periodically to ensure the tips remain perfectly aligned for the best grip.

Buying Guide: Choosing the Right Chef's Hand Tools

Not sure what to look for? When it comes to the small tools that do big jobs, here are a few things to keep in mind.

Material is Everything

Always opt for high-grade stainless steel. It's the industry standard for a reason: it's hygienic, rust-proof, non-reactive, and  tough enough for constant use and  washing.

Precision Defines Purpose

Think about the task. For deboning or plating, you need a fine, precise tip. For general turning, you need something more robust. Match the tool's point to the job's demands.

Consider the Grip

You could be holding this tool for long periods. A comfortable, ergonomic design reduces hand strain and  improves your control, leading to better results and  less fatigue.

Ease of Cleaning

Look for smooth, seamless designs. Crevices and  joins can trap food particles and  bacteria, making them harder to sanitise properly. Dishwasher compatibility is a massive plus in a pro kitchen.

Invest in Durability

It can be tempting to buy cheap, but a well-made tool from a reputable brand like Dick will outlast and  outperform budget alternatives many times over, saving you money in the long run.

See all Chefs Knives

Frequently Asked Questions

Q: Are these tweezers dishwasher safe?

A: Yes, absolutely. Being made from high-grade stainless steel, the Dick GD790 tweezers are designed to handle the heat and  intensity of commercial dishwashers.

Q: What makes these better than standard household tweezers?

A: They are specifically engineered for the kitchen. They feature a stronger grip, a wider body for better control, and  an angled tip designed to grab slippery fish bones without fail.

Q: Can I use these for other kitchen tasks besides fish?

A: Definitely. They are fantastic for delicate plating and  garnishing, retrieving broken eggshells, or even hulling strawberries. Their precision is useful in many situations.

Q: Will they rust over time?

A: No. The quality stainless steel construction is highly resistant to rust and  corrosion, even in the damp environment of a professional kitchen.

Q: How should I store them to protect the tip?

A: We recommend storing them in a dedicated slot in a utensil organiser or a chef's knife roll to prevent the precision tips from being knocked and  bent out of alignment.

Q: Does the metal affect the flavour of the food?

A: Not at all. Stainless steel is a non-reactive material, which means it won't transfer any metallic taste to the fish or any other food it touches.

Q: Are they comfortable for left-handed chefs?

A: Yes, the symmetrical design is perfectly balanced and  works equally well for both right-handed and  left-handed users.

Q: Is the tip sharp enough to cut the fish?

A: No, the tip is precise for gripping, not sharp for cutting. This is a key design feature that helps prevent you from accidentally piercing or damaging the fillet while you work.

What Customers Are Saying

"Proper bit of kit. Solid, great grip, and  feels like it will last a lifetime. Does the job perfectly, what more can you ask for?"

Michael P. – Fishmonger, Fleetwood

"Excellent quality chef fish bone remover. A world away from the cheap ones. Makes deboning salmon an absolute breeze."

Sarah W. – The Corner Bistro, Bristol

"The only tweezers we use in our kitchen. We bought one pair to test and  now the whole team has them. Highly recommended."

Tom Singh – Catering Manager, Birmingham

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The Dick Standard: Precision Tools for the Demanding Chef

When you buy a tool from Dick, you're not just getting a piece of metal; you're investing in over 240 years of German engineering and  a deep understanding of what culinary professionals need. These fish bone tweezers represent that philosophy in miniature. They go beyond the basic function to deliver absolute reliability and  consistency—two of the most valuable commodities in any kitchen. This isn't just about removing bones; it's about upholding your standards. It’s about the long-term value of a tool that won't bend, rust, or fail you during a busy service. By choosing a Dick GD790, you're choosing to reduce food waste by keeping fillets intact, improve kitchen efficiency, and  protect your reputation with every single plate you serve.

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Why a 'Damage-Free' Design Actually Saves You Money

You might see 'removes bones without tearing flesh' and  think it's just a minor detail, but in a commercial kitchen, it's a huge deal. Tearing the flesh of a delicate fish fillet like sole or plaice doesn't just look messy; it damages the protein structure. This can lead to a mushy texture when cooked and  reduces the overall yield from each fish, which is literally throwing money away.

Think of it like trying to remove a splinter with clumsy, oversized pliers versus a proper pair of fine-tipped tweezers. The pliers will get the job done, but they'll leave a mess and  cause unnecessary damage. The Dick GD790 is that pair of fine-tipped tweezers for your fish. Its precision allows you to slide in alongside the bone and  pull it out cleanly along its natural line, preserving the integrity and  appearance of the fillet. This means better presentation, happier customers, and  less food waste hitting the bin.

Who Should Buy This?

  • Seafood Restaurants

    An absolute essential for prepping delicate fish like sea bass, trout, and  mackerel for fine dining.

  • Fish & Chip Shops

    Guarantees every piece of cod or haddock is perfectly bone-free before it hits the batter and  fryer.

  • Event Caterers

    A vital tool for preparing large quantities of fish canapés or mains efficiently and  safely off-site.

  • Gastro Pubs

    Perfect for the kitchen team looking to elevate their 'Fish of the Day' special to a higher standard.

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